Sweet local corn, arborio rice, asiago, fontinella and grana padana served with roasted red pepper fondue.
Filled with chipotle cream cheese and topped with bacon, served with chipotle aioli.
Tossed in truffle oil, parmesan cheese and served with a side of truffle aioli.
Tossed in garlic butter, parmesan cheese and garlic parmesan sauce.
Our waffle fries covered in cheddar-jack cheese, chopped bacon, sliced green onion and sour cream.
Fresh tortilla chips served with our house queso sauce.
Accompanied with fresh marinara sauce.
House smoked chicken, chili, cheddar- jack cheese, guacamole, sour cream and jalapenos.
Lightly tossed in sweet chili sauce, topped with mint pesto, sriracha aioli and toasted almonds.
Smoked gouda cream cheese, merkts cheddar fondue, garlic challah crostini.
Blanched then charred cauliflower tossed in curry and topped with crispy shallots.
Sweet corn, pan seared tossed with smoked paprika, cilantro lime aioli and cotija.
Corned beef, sauerkraut, Swiss cheese, thousand island dressing in a crispy wrapping.
Spicy queso and sweet mustard butter.
Sweet potato fries tossed in caramel, cinnamon and sugar.
Tomatoes, basil, garlic, onion, balsamic glaze.
Pepperoni, cheddar jack, marinara.
Feta, tomato, red onion, kalamata olives, Greek dressing.
Homemade chili, cheddar jack cheese.
Bacon and cheddar jack, sliced green onion.
Buffalo sauce, cheddar jack, bleu cheese dressing.
Potato tots, tomatoes, jalapenos, onion, lettuce, cheddar jack, sour cream.
Inferno habanero salsa, cheddar jack, homemade ranch, avocado crema.
Available on Monday.
Available on Tuesday.
Available on Wednesday.
Available on Thursday.
Available on Friday.
Available on Saturday.
Available on Sunday.
Available daily.
Cream of chicken and rice.
Lightly hand breaded tenders.
Roast beef and mozzarella cheese on a French roll. Served with au jus and horseradish mayonnaise on the side.
Mayo, crema, citrus lime aioli, served on abuttery roll.
Our house braised pulled chicken, melted chihuahua, guajillo aioli, crema slaw, served on focaccia.
Corned beef with mozzarella cheese, sauerkraut and thousand island dressing on marble rye.
Turkey with mozzarella cheese, sauerkraut and thousand island dressing on marble rye.
Bacon, ham, turkey, lettuce, tomato, mozzarella, cheddar cheese and mayonnaise layered on toasted white bread.
Lightly breaded crab cake, cajun remoulade, creamy sweet slaw, served on a buttery potato bun.
Fresh mozzarella, tomatoes and fresh basil, drizzled with balsamic glaze on toasted French bread.
Finely sliced avocado, queso fresco, poached egg topped with spiced pumpkin seeds on multi-grain gluten-free toast
Pulled BBQ pork marinated in our bulldog creamy dark brew and topped with homemade coleslaw.
Fresh sliced ham and turkey, served with Swiss and American cheese, then battered and fried to a golden brown. Served with raspberry preserves for dipping, dusted with powdered sugar.
8-hour port ale braised short rib, Swiss, baby brie, caramelized beer onions, horseradish mayonnaise on buttery sliced challah.
Swiss cheese, sliced ham, shredded pork, dill pickle chips and Dijon mayonnaise.
Sliced turkey, grilled onions, grilled peppers, pepper jack cheese and chipotle mayo.
Pico De Gallo, sliced avocado, jalapenos, roasted bell peppers, jack and cheddar cheese, topped with avocado crema.
Housemade Italian sausage topped with roast beef, mozzarella cheese, and grilled sweet peppers on a french roll served with a side of Au Jus.
Bacon, ham, turkey, lettuce, tomato, Swiss, cheddar cheese and mayonnaise layered on toasted white bread.
Fresh mozzarella, sliced tomatoes, fresh basil.
Italian sausage, pepperoni, mushrooms, green peppers, black olives, onions and mozzarella cheese.
Spicy tomato sauce, fresh mozzarella, Fresno peppers and pepperoni.
Mozzarella cheese, Italian beef and hot giardiniera.
White truffle fondue, fresh mozzarella, caramelized brussels sprouts, roasted garlic, charred corn, fingerling potatoes.
Creamy buffalo sauce and spicy chicken topped with mozzarella cheese and Parmesan bread crumbs.
Grilled chicken, BBQ sauce and red onions smothered with cheddar and mozzarella cheese.
8-hour port ale braised short rib, served on a bed of garlic mashed potatoes and a side of asparagus.
Braised short rib, peas, corn and carrots, topped with baked mashed potatoes.
Lightly floured and sautéed with mushrooms, onions and marsala sauce. Served with garlic mashed potatoes.
Two grilled chicken breasts in lemon garlic sauce served on a bed of garlic mashed potatoes, with a side of asparagus.
Broiled Atlantic salmon in a sesame ginger soy sauce, served on a bed of garlic mashed potatoes with a side of asparagus.
Golden fried chicken breast served on a Belgian waffle, topped with bacon maple Buffalo sauce, dusted with powdered sugar.
Roasted chicken, carrots, peas, onions and celery with a buttery, flaky pie crust.
Beer battered Alaskan cod, tarter sauce, fries, and coleslaw.
2 grilled chicken breasts. Served with broccoli and your choice of side. Topped with your choice of sauce.
Grilled chicken breast with fettuccine pasta in creamy pesto Alfredo sauce.
Atlantic Salmon, served with steamed broccoli, and your choice of side.
8 oz. skirt steak served with broccoli and garlic mashed potatoes.
Atlantic Salmon topped with cajon seasoning served on a bed of steamed broccoli and aglio e olio pasta.
With French fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Slow Braised short rib, baja slaw, smoked guajillo salsa and pickled red onion.
Avocado and cabbage slaw, salsa roja, pickled peppers.
Crispy beer battered Alaskan cod, citrus slaw, pineapple, habanero crema, guacamole.
Roasted pork, onion, cilantro, oaxaca, salsa verde.
Baked brownie topped with ice cream, whipped cream and chocolate syrup.
Warm bread pudding baked with RumChata liqueur and golden raisins. Topped with whipped cream, caramel and RumChata sauce.
Made from scratch cheesecake topped with your choice of fresh raspberries, chocolate or caramel and topped with whipped cream.
Filled with raspberry, nutella and caramel, dusted with powdered sugar.
Vanilla ice cream, nutella, nutella wafers, coconut.
Vanilla ice cream, oreo cookies, chocolate syrup.
Warm bread pudding baked with Rumchata liquor and golden raisins. Topped with whipped cream, caramel, and Rumchata sauce.
Choice of dipping sauce.
Mini burgers topped with melted American cheese, served with shredded lettuce, tomato and onions.
Mini chicken sandwiches fried golden-brown, served with shredded lettuce and honey mustard dressing.
Crispy fried chicken minis tossed in Buffalo sauce, served with shredded lettuce and bleu cheese dressing.
BBQ pulled pork minis.