Own this business? Learn more about offering online ordering to your diners.
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions
Seaweed sprouts, tofu and white miso
House made broth, chicken dumplings, shanghai bok choy
Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chiles, chinkiang vinegar and sichuan peppercorns
Sliced white shlets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. every table should experience this unique soup
Pan seared pork dumplings, served with soy ginger dipping sauce
Shredded vegetables fried crisp and served with sweet and sour dipping sauce
Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce
Shell on and steamed, sprinkled with a light salt mixture
Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts
Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice
Shredded cucumber, scallions and cilantro are rolled into a classic chinese scallion pancake with hoisin dipping sauce
House made chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic & scallions
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch
Wok seared with blackened chiles, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce
A heartier northern chinese style - soy and hoisin sauces are combined with scallions, red pepper and caramelized onions
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house
Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds
Lightly battered and stir fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers
The classic yin & yang avors, red and green bell peppers and pineapple
All natural dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chile sauce
Tender all natural chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil
All natural chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallions
Diced all natural chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils
Shredded marinated steak, wok fried crisp in a spicy chili bean sauce with bamboo, scallions and sichuan peppercorn oil
Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce; surrounded with broccoli
Shredded beef is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds
Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce
Stir fried wild caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce
A spice lovers delight sliced whitesh shllets, are stir fried and serve with blackened chilies, winter bamboo, button mushrooms, and organic smoked tofu in a spicy bean sauce with fresh garlic and cilantro
Pan fried white shellets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked organic tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime
Classic preparation; carrots, peas, bean sprouts, eggs and scallions with a light touch of soy
House soy, red onions, celery, salted cashews, bean sprouts, all natural chicken and fresh diced pineapple
Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked organic tofu and napa cabbage wok tossed in vegetarian oyster sauce
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil
Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with sichuan peppercorns
One piece per order
Pickled radish, carrot, cucumber, shiitake mushrooms, kampyo and tamago
The classic combination of crabmeat, avocado, cucumber and masago
Choice of tuna, crabmeat, yellow tail or scottish salmon
Smoked salmon, cream cheese and avocado
Char-grilled bbq eel and cucumber
Tempura shrimp, cucumber, crabmeat & avocado
California roll with assorted sashimi layered on top
Jumbo soft shell crab, cucumber, avocado, and bbq eel sauce
Scallops, avocado, spicy mayo, cucumber and masago
Big eye tuna and avocado
Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce
7 pieces of sushi, 6 pieces of california roll
A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll
A variety of 18 pieces of chef's selection of sashimi
4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki
A combination of three different rolls; 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of california roll
12 pieces of sushi, 8 pieces of sashimi, 6 pieces of california roll, 6 pieces of spicy tuna, and 6 pieces of philadelphia roll
Sichuan finger bamboo are tossed with ginger, scallions and soy; topped with a spicy hot chili oil
Thinly chopped beef shank marinated and slowly braised for hours; tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted sliced peanuts. a true classic soon to be your favorite starter.
All natural diced chicken is stir fried with spicy chili bean sauce, blackened chiles, and mushrooms; tossed with sichuan peppercorns. this is currently a very popular dish in the sichuan province.
Our marinated steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chiles, winter bamboo, mushrooms and smoked organic tofu, topped with garlic, chiles, and seared hot oil, topped with cilantro
Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers;finished with roasted cumin and chili oil
Marinated white lets are wok tossed with a house made spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, organic tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and mashed with hot oil and cilantro
Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked japanese mayo and masago
Shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with house made tuna poke salad
Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko
2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled bbq eel and eel sauce
Char grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake; topped with honey wasabi and eel sauce
Spicy crab roll, topped with snow crab and honey wasabi sauce
Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds
Shrimp, cucumber, tempura crunch, topped with maine lobster meat, wasabi mayo, spicy mayo and eel sauce
Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil
Daikon, carrots, cucumber, avocado, japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper
Vegetable spring roll and 3 potstickers
3 chicken strips with white rice and sweet and sour sauce
Noodles with all natural chicken and house made broth
Choice of all natural chicken or n.y. strips with teriyaki sauce and white rice
1 veggie roll and 1 california roll