Tilted Kilt Pub & Eatery

Golden tater tots topped with choice of fixings.

Homestyle Rosina meatballs and sausage smothered in marinara sauce, provolone and Parmesan cheeses.

Creamy spinach and artichoke dip served with a basket of crisp tortilla chips.

Hearty beef chili topped with zesty jalape?o jack cheese sauce and green onions. Served with crisp tortilla chips.

Crisp tortilla chips topped with Fat Tire Ale Beer Cheese Sauce, choice of chicken or steak, grilled jalape?os, shredded cheese and diced tomatoes. Served with sour cream and house-made fire-roasted salsa.

Cheddar jack cheese, onions, peppers and choice of chicken or steak, folded into a crisp tortilla. Served with house-made fire-roasted salsa, guacamole and sour cream.

Breaded mozzarella, deep fried until golden brown. Served with marinara dipping sauce.

12 ounces Crisp panko-crusted sweet onion rings. Served with cayenne ranch dipping sauce.

Hand-breaded and deep-fried pickles. Served with cayenne ranch dipping sauce.

3 individually seared beef sliders topped with American cheese, lettuce, tomato, red onion, bacon and a special ale sauce. Served on toasted brioche buns.

Fresh-baked soft pretzel, brushed with melted butter and dusted with pretzel salt. Served with Fat Tire Ale Beer Cheese Sauce, stone-ground honey mustard and pepper jack cheese sauce.

Boneless chicken wings, loaded tilted tots, mozzarella cheese sticks, and onion rings.

Carefully seasoned with a blend of spices and steamed in Guinness. Served with garlic bread.

Tender-fried calamari served with TK sweet burner sauce.

Fresh-cooked crispy chips covered with melted cheese sauce, seasoned ground beef and tomatoes.

Melted cheese sauce, with zesty-hot ground sausage blend, green onions and fresh-made tortilla chips for dipping.

Charbroiled marinated steak with a fresh lettuce blend, cucumbers, diced tomatoes, grilled red onions and blue cheese crumbles. PLEASE UNDERSTAND: We take the steak off the grill at the desired temperature. However, in most cases it may continue to "cook" in the container on the drive over. For optimal flavor we recommend you come in and try this in our restaurant!

Grilled chicken breast and sliced hard-boiled egg on a bed of fresh spinach, dried cranberries and bacon bits with a chilled citrus mustard vinaigrette. Finished with blue cheese crumbles.

Chopped turkey, bacon and cheddar jack cheese with a fresh lettuce blend, diced tomatoes, roasted julienne peppers and yellow onions.

Grilled chicken breast with Romaine lettuce and Parmesan cheese. Tossed in Caesar dressing.

Fresh lettuce blend, ripe tomatoes, cucumber, red onions, croutons and choice of dressing.

Fresh lettuce blend, grilled chicken, cucumber, red and green peppers, tortilla chips, jack and cheddar cheese, pico de gallo and spicy southwest dressing.

Boneless tenders battered by hand, fried to perfection, and tossed in choice of flavor.

Cavatappi mac and cheese with spicy Buffalo fried chicken, topped with cheddar jack cheese, ranch dressing and green onions.

Our famous recipe made with chicken breast tenders, onions and mushrooms saut?ed in Irish whiskey and cream. Served over mashed red potatoes or cavatappi pasta with a side of garlic bread.

Cod fillets hand-battered in Samuel Adams and fried to golden crispness. Served with french fries, coleslaw and tartar sauce.

Seasoned ground beef, carrots, peas and mushroom gravy. Served with Parmesan mashed red potatoes and garlic bread.

Grilled salmon fillet saut?ed with bell peppers, onions, tomatoes, olives, lemon juice, white wine and thyme. Served with mashed red potatoes.

Tender 8 oz top sirloin charbroiled to order, topped with garlic butter and shoestring onions. Served with steamed seasoned broccoli, cheesy mashed red potatoes and garlic bread. PLEASE UNDERSTAND: We take the steak off the grill at the desired temperature. However, in most cases it may continue to "cook" in the container on the drive over. For optimal flavor we recommend you come in and try this in our restaurant!

Hand-breaded chicken served over french fries with cayenne ranch dressing.

Marinated chicken breast blackened on the grill, paired with saut?ed peppers and onions. Served on cavatappi pasta and smothered in jalape?o cheese sauce.

3 flour tortillas filled with choice of fried or blackened cod, topped with shredded cabbage, chopped cilantro, diced tomato and cayenne ranch. Served with house-made fire-roasted salsa and crisp tortilla chips.

3 cod fillets pan-seared in a house-made lemon citrus sauce, served over a bed of rice pilaf with assorted stir-fried veggies.

Asian BBQ marinated pork loin grilled and sliced, served over rice pilaf with assorted stir-fried veggies.

Grilled chicken breast covered in a golden BBQ sauce, cheddar jack cheese, bacon and scallions. Served with steamed seasoned broccoli and cheesy mashed red potatoes.

Slow-roasted fork tender, seasoned st. Louis style fresh-made coleslaw and choice of side.

Choose grilled or hand-breaded fried chicken breast with lettuce, tomato, red onion and our spicy buffalo sauce. Topped with ranch on a toasted brioche bun. Served with choice of side. Spicy.

Double-stacked crisp, breaded pork loins topped with pickles, shoestring onions and Kilt Burner mayo. Served with choice of side.

Thin-sliced sirloin and Swiss cheese on a hoagie roll. Served with au jus. Served with choice of side.

Sliced Italian bread, roasted turkey, pepper jack cheese, applewood smoked bacon, lettuce, tomato and Kilt Burner mayo. Served with choice of side.

Thin-sliced sirloin, grilled peppers, saut?ed onions and melted provolone on a hoagie roll. Served with choice of side.

Blackened chicken breast topped with bacon, lettuce, tomato, Swiss cheese, stone-ground honey mustard sauce and avocado spread on Italian bread. Served with choice of side.

Sliced ham, Swiss cheese and stone-ground honey mustard on Italian bread. Served with choice of side.

Juicy Italian beef and a mild Italian sausage with roasted peppers and onions on a hoagie roll. Served with choice of side.

Mild Italian sausage, provolone cheese, with roasted onions and peppers and Kilt Burner mayo on a brioche bun. Served with choice of side.

Hand-breaded tenders wrapped in a jalape?o cheese tortilla with provolone, lettuce, tomato and ranch. Served with choice of side.

Sliced turkey breast with provolone, cheddar, fire-roasted peppers and onions, bacon and Kilt Burner mayo. Wrapped in a jalape?o cheese tortilla. Served with choice of side.

Grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a jalape?o cheese tortilla. Served with choice of side.

Homestyle Rosina meatballs smothered in marinara sauce, provolone and Parmesan cheeses on a hoagie roll. Served with choice of side.

Triple-decker sandwich with ham, turkey, American and Swiss cheeses. Dipped in beer batter and fried. Served with choice of side.

8 oz. of 100% fresh Angus beef. Lettuce, tomato, red onion and pickles served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Guinness BBQ sauce, cheddar cheese, bacon, shoestring onions, lettuce, tomato and red onion served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef.Fried egg, applewood bacon, American cheese, lettuce, tomato and red onion served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Blackened seasoned patty with blue cheese crumbles, lettuce, tomato and shoestring onions served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Our hearty beef chili, melted cheddar jack cheese and panko crusted onion ring served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Samuel Adams Boston Lager onion relish and fry sauce, finished with maple pepper bacon, American cheese, lettuce, tomato and red onion and served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Sliced jalapenos, pepper jack cheese, lettuce, tomato, red onion, and Kilt Burner mayo served on a toasted brioche bun. Served with choice of side.

8 oz. of 100% fresh Angus beef. Saut?ed mushrooms and melted Swiss cheese paired with lettuce, tomato and red onion and served on a toasted brioche bun. Served with choice of side.

8 oz. Grilled Turkey Patty, Swiss cheese, guacamole, lettuce, tomato and red onion served on a toasted brioche bun. Served with choice of side.

Aka "Dublin Dare" boasts 2 deep fried patties, applewood smoked bacon, cheddar cheese, Kilt burner mayo, leaf lettuce and tomato and beware the Dublin dare. 1/2 lb. high quality ground beef. Served with your choice of side.

Golden-fried burger patty, applewood smoked bacon, cheddar, kilt burner mayo, leaf lettuce, ripe tomato and red onion. 1/2 lb. high quality ground beef. Served with your choice of side.

Maple pepper bacon, American cheese, Samuel Adams Boston lager caramelized onion relish burger sauce leaf lettuce and ripe tomato. 1/2 lb. high quality ground beef. Served with your choice of side.

White and yellow cheddar macaroni and cheese topped with hand-breaded chicken tossed in Tilted sauce, green onions and drizzled with ranch dressing.

White and yellow cheddar macaroni and cheese topped with slow-cooked pulled pork, Guinness BBQ sauce, crispy shoestring onion and green onions.

Slow-cooked marinated pork and fresh salsa verde. 3 artisan soft tacos, shredded cabbage and onion-cilantro relish. Served with chips and salsa.

Slow-cooked marinated chicken and fresh salsa verde. 3 artisan soft tacos, shredded cabbage and onion-cilantro relish. Served with chips and salsa.

Blackened cod and cayenne ranch. 3 artisan soft tacos, shredded cabbage and onion-cilantro relish. Served with chips and salsa.

Served with marinara.

Hot, fresh 1/2 baked salted caramel, soft cookie topped with vanilla ice cream topped with monin caramel sauce.

Hot, fresh 1/2 baked chocolate chip, soft cookie topped with vanilla ice cream topped with chocolate sauce.

Warm, chocolate brownie topped with vanilla ice topped with monin caramel sauce.