Served with spicy sweet and sour sauce and ground peanuts.
Fresh thin crepe wrap with tofu, cucumber, carrots with plum sauce.
Deep fried thin crepe filled with carrots, cabbage and glass noodles. Served with sweet and sour sauce.
Fried wonton wrapper filled with carrot, crab meat, celery, cream cheese and sweet and sour sauce.
Thin pastry shell served with home made sauce.
Grilled skewers of curry marinated chicken served with creamy peanut sauce.
Deep fried marinated shrimp and basil leaves wrapped in spring roll skin. Served with our homemade sauce.
Deep fried shrimp dumpling served with ginger sauce.
Fish cakes. Fried ground fish meat with Thai spices served with ground peanuts in cucumber salad.
Shrimp, vegetables and noodles wrapped in rice paper.
Three of each: satay, pot stickers, egg roll and crab Rangoon.
Savory both of coconut milk spiced with lemon grass, galangal roots, hot pepper, lime juice, cabbage and cilantro. Spicy.
Crunchy cooked vegetables, seaweed and glass noodles in vegetable broth.
Chicken or shrimp. Thai jasmine rice cooked with your choice of meat and mixed vegetables in chicken broth.
Tart lime broth of lemon grass, lime leaves, chili sauce, lime juice, onions and cilantro. Spicy.
Traditional style egg drop soup with mixed vegetables.
Fresh wonton filled with shrimp and vegetables in a clear broth.
Broiled ground chicken spiced with chili pepper, dried ground rice, red and green onions, lime juice and cilantro, served with fresh spring mix. Spicy.
Broiled ground chicken with peanuts, onions, cilantro, fresh shredded ginger, celery and green onions in a spicy and sour sauce bedded on fresh spring mix. Spicy.
Grilled beef, ground rice, cucumber, celery, tomatoes, red and green onions, lime juice and cilantro. Served with fresh spring mix. Spicy.
Fresh cucumber with onions, carrots and red cabbage in a fruity homemade sauce.
Boiled thin glass noodles with ground chicken, onions, celery, peanuts and fried shallots all in a sour chili sauce.
Som tam. Sliced green papaya with carrots, green beans, tomatoes, peanuts Thai chili and sour dressing.
Broiled shrimp, squid, mussels, crab meat with red and green onion, lemongrass, chili paste, lime juice, basil leaves, ginger and celery. Served with fresh vegetables. Spicy.
Stir fried thin rice noodles with eggs and bean sprouts topped with green onions, carrots, beets, ground peanuts.
Stir fried thin glass noodles with eggs and bean sprouts topped with green onions, carrots, cabbages, ground peanuts.
Stir fried egg noodles with egg, pea pods, baby corn, carrots, onions, bell peppers and bean sprouts.
Stir fired wide rice noodles with egg, broccoli, carrots and bean sprouts in a sweet soy sauce.
Stir fried egg noodles with onion, raisins, carrots, celery and curry powder topped with fried shallots. Spicy.
Stir fried wide rice noodles with tomatoes, carrots, bell peppers, bean sprouts, jalapenos and basil. Spicy.
Fried wide rice noodles topped with broccoli, carrots and cauliflower in a rich mild gravy sauce.
Stir fried egg noodles with carrots, peapods and onions in a delicious creamy peanut sauce.
Egg noodles with karee curry sauce, bean sprouts, carrots, onions and fried shallots. Spicy.
Green bean thin glass noodles with eggs, bean sprouts, pea pods, carrots, onions, celery, tomatoes and baby corn in a light sauce.
Stir fried bell peppers, onions, carrots, peapods, pineapple and cashew nuts on fried wide noodles.
Saute tender meat, bell peppers, carrots in a panang curry sauce over fried wide noodles.
Fried wide noodles topped with red curry peanut sauce, broccoli, carrots, baby corn and cauliflower.
Wheat noodles with broccoli, carrots, celery, bell peppers, cabbage and peanut stir fried with our signature sauce.
Stir fried rice with mixed veggies, onions and scrambled egg in a light soy sauce.
Stir fried rice with onion, celery, carrots, juicy raisins, scrambled egg and fried shallots with curry powder. Spicy.
Stir fried rice with chili peppers, bell peppers, onion, mushrooms, egg and basil leaves. Spicy.
Stir fried rice with pineapple, onions, celery, carrots and scrambled egg in a light soy sauce.
Stir fried rice with fresh mixed vegetables and scrambled egg in a light soy sauce.
Stir fried rice with shrimp, celery, carrots, water chestnuts, cashews, onions, pineapple and bell peppers in a spicy chili shrimp sauce. Spicy.
Stir fried rice with scrambled egg, onions, basil, bamboo, green bean, bell peppers and a green curry sauce. Spicy.
Stir fried rice with mixed vegetables, onion, tomato, crabmeat and egg.
Stir fried with special house sauce, onions, bell peppers, celery, cabbage and carrots. Spicy.
Stir fried with jalapenos, carrots, string beans, bell peppers, onions and basil leaves. Spicy.
Stir fried with jalapenos, bell peppers, onions, carrots, string bean and basil leaves. Spicy.
Stir fried spicy red curry paste sauce with peapods, bamboo shoots, bell peppers, onions, baby corn and basil leaves. Spicy.
Stir fried with bell peppers, broccoli, carrots, cauliflower, onions, bamboo shoots, cabbage and peanuts in a Szechwan sauce. Spicy.
Lightly battered sliced chicken stir fried with carrots, onions, bell peppers, celery and sesame seed in a tangy sweet and sour sauce. Spicy.
Lightly battered stir fried meat with pineapple, bell pepper, tomatoes, onions, cucumber in a sweet and sour sauce.
Stir fried eggplants with garlic, onions, celery, bell peppers, carrots and basil leaves in a spicy bean sauce.
Pineapple, cashew nut, celery, carrots, bell peppers and onions in a sweet chili sauce. Spicy.
Stir fried with garlic and black pepper. Served with steamed vegetables and steamed Thai Jasmine rice.
Pad khing. Stir fried ginger mixed with carrots, onions, bell peppers, baby corn in a ginger sauce.
A delicious medley of fresh vegetables in our light stir fried sauce.
Stir fried beef with broccoli, cauliflower and carrots in a brown sauce.
Stir fried meat with steamed broccoli, baby corn, carrots, cauliflower and peanut sauce on the side.
Stir fried tender beef with bell peppers, onion, pea pods, water chestnuts and tomato in a light brown gravy sauce. Served with steamed Thai Jasmine rice.
Roasted duck in a light basil sauce with sweet peppers, onions, green beans, carrots and basil leaves. Spicy.
Stir fried with oyster sauce, garlic, onion, green onion, carrots, water chestnuts and mushrooms. Served with steamed Thai jasmine rice.
Grilled salmon with bell pepper, pea pods, onion, zucchini and rhizome in a panang sauce. Topped with crispy basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Shrimp and scallops with pineapple, pea pods, carrots, zucchini, bell peppers, onion and crispy basil leaves in home made spicy sauce. Served with steamed Thai Jasmine rice. Spicy.
Tossed pineapple, pea pods, zucchini, carrots, bell pepper and onion in homemade sauce. Topped with crispy basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Stir fired catfish in a red curry with pea pods, bell pepper, eggplant, galangal and fresh basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Stir fired tilapia in a red curry with pea pods, bell pepper, eggplant, galangal and fresh basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Stir fried with fresh ginger, carrots, onion, green onion, bell pepper, mushrooms and baby corn in a brown sauce. Served with steamed Thai Jasmine rice.
Stir fried with fresh ginger, carrots, onion, green onion, bell pepper, mushrooms and baby corn in a brown sauce. Served with steamed Thai Jasmine rice.
Stir fired catfish topped with a delicate three-flavored, spicy, sweet and sour sauce, onion, tomato, celery, bell peppers and basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Stir fired tilapia topped with a delicate three-flavored, spicy, sweet and sour sauce, onion, tomato, celery, bell peppers and basil leaves. Served with steamed Thai Jasmine rice. Spicy.
Stir fried shrimp, squid, mussels, crab meat, pea pods, baby corn, mushrooms, carrots, onion and basil in spicy sauce. Served with steamed Thai Jasmine rice. Spicy.
Stir fried shrimp, squid, mussels, crab meat, pineapple, celery, bell pepper, onion and carrot with sweet and sour sauce. Served with steamed Thai Jasmine rice.
Grilled salmon with bell peppers, peapods, onions, zucchini and rhizome in a panang sauce. Spicy.
Shrimp and scallop in a spicy homemade sauce with pineapple, peapods, carrots, zucchini, bell peppers, onion, walnut and crispy basil leaves. Spicy.
Salmon in a spicy homemade sauce with pineapple, peapods, carrots, zucchini, bell peppers, onion, walnut and crispy basil leaves. Spicy.
Stir fried spicy red curry sauce with string bean, bamboo shoots, bell peppers, onions, baby corn, rhizome and basil. Spicy.
Stir fried spicy red curry sauce with string bean, bamboo shoots, bell peppers, onions, baby corn, rhizome and basil. Spicy.
Stir fried catfish with garlic wine sauce, onions, bell peppers, carrots and shredded ginger.
Stir fried catfish with garlic wine sauce, onions, bell peppers, carrots and shredded ginger.
Topped with a delicate 3 flavored sweet and sour sauce, onions, tomatoes, celery, bell peppers and basil. Spicy.
Topped with a delicate 3 flavored sweet and sour sauce, onions, tomatoes, celery, bell peppers and basil. Spicy.
Medley of fresh shrimp, squid, mussel, pineapple, celery, bell peppers, carrots and onions stir fried with sweet and sour sauce.
Red curry paste simmered in coconut milk with bamboo shoots, bell peppers and basil. Spicy.
Most famous Thai curry with coconut milk, lime leaves, bell peppers, green peas, pea pods and basil.
Thai yellow curry paste with coconut milk, potatoes, tomatoes, onions and bell peppers. Spicy.
Curry paste with coconut milk, snow peas, bamboo shoots, bell peppers, eggplant, green beans and basil. Spicy.
Red curry sauce with tomatoes, pineapple and basil. Spicy.
Potatoes, onions, toasted peanut and pineapple.
Carrots, onions, bell peppers and celery in tangy sweet and sour sauce.
Broccoli with peapods, carrots, baby corn in a light brown sauce.
Mixed veggies, onions and scrambled eggs in a light soy sauce.
Stir fried rice with onions, celery, carrots, juicy raisins, scrambled egg and fried shallot with curry powder. Spicy.
Glass noodles with eggs, bean sprouts, peapods, carrots, onions, celery, tomato, baby corn and green onions.
Stir fried with special house sauce, onions, bell peppers, celery and carrots. Spicy.
Ground chicken, garlic, bell peppers, onions, green bean and jalapenos in a light sauce. Spicy.
Pad Khing. Carrots, onions, green onions, bell peppers, baby corn in ginger sauce.
Rice noodles with eggs, bean sprouts, green onions, carrots, shredded beets and ground peanut.
Red curry paste simmered in coconut milk with bamboo shoots bell peppers and basil.
Most famous Thai curry with coconut milk, lime leaves, bell peppers, green peas, peapods and basil. Spicy.
Coconut milk with snow peas, bamboo shoots, bell peppers, eggplant, green bean and basil. Served with Jasmine rice.