Cabbage and pork and carrot.

Pan seared pork dumplings, served with soy ginger dipping sauce.

Shredded vegetables fried crisp and served with sweet and sour dipping sauce. Vegetarian.

Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.

Shell on and steamed, sprinkled with a light salt mixture. Vegetarian.

Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.

Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts. Spicy.

Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce. Spicy.

Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. Spicy.

Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce. Vegetarian.

House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions. Spicy.

House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch. Spicy.

Spring max with house ginger dressing.

Seaweed with sweet rice vinegar sauce.

Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. Spicy and vegetarian.

Seaweed sprouts, tofu and white miso.

House made broth, chicken dumplings and Shanghai bok choy.

Serves 2. Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns. Spicy.

Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Spicy.

Wok seared with blackened chilies, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Spicy.

A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.

This soy based traditional recipe has been passed down through the ages. We make our teriyaki in-house.

Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds.

Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers. Spicy.

The classic yin and yang flavors, red and green bell peppers and pineapple.

Green pepper, red pepper, mushroom and cashew nut with house sauce.

Broccoli and carrot with house sauce.

Dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chili sauce. Spicy.

Dark meat chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil. Spicy.

Chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions. Spicy.

Wild caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, red and green peppers.

Marinated shredded flank steak wok tossed with ginger, garlic, jalapenos, cherry chilies, finger bamboo and fresh Chinese garlic sprout in light oyster and soy sauce. Spicy.

Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce, surrounded with broccoli florets. Spicy.

Marinated flank steak is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds.

Stir-fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.

Stir-fried wild caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce. Spicy.

Dry shrimp, dry garlic, onion, jalapeno, dry salangid, chili and scallion. Spicy.

Calamari, dry garlic, onion,jalapeno, dry salangid, chili and scallion. Spicy.

Calamari stir fried in seafood sauce, red pepper, chive sprout, red onion, dry shrimp, dry scallop and dry chili. Spicy.

Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oils. Spicy.

A spice lover's delight. Sliced whitefish fillets are stir-fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro. Spicy.

Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, Chinkiang vinegar and chili oil.

House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.

Pineapple, shrimp, red onions, beacon, green onions and egg.

Carrot, green peas, onions, green onions, egg and BBQ pork.

Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce.

Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.

Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime. Spicy.

Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.

Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian.

Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in vegetarian oyster sauce. Vegetarian.

Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil. Vegetarian.

Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with Sichuan peppercorns. Spicy and vegetarian.

Big eye.

Scottish salmon.

Smoked salmon.

Fatty salmon.

Yellowtail.

Fatty yellowtail.

Japanese snapper.

Halibut.

Striped bass.

Sweet shrimp.

Shrimp.

Scallop.

Snow crab.

Octopus.

Char-grilled fresh water eel.

Egg.

Salmon roe.

Smelt fish roe.

Black, red, and wasabi.

1 piece per order. Fatty tuna.

Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago. Vegetarian and cooked.

The classic combination of crabmeat, avocado, cucumber and masago. Cooked.

Spicy.

Smoked salmon, cream cheese and avocado.

Char-grilled BBQ eel and cucumber. Cooked.

Tempura shrimp, cucumber, crabmeat and avocado. Cooked.

California roll with assorted sashimi layered on top.

Jumbo soft shell crab, cucumber, avocado, and BBQ eel sauce. Cooked.

Scallops, avocado, spicy mayo, cucumber and masago. Spicy.

Big eye tuna and avocado.

Sssorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.

Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato and asparagus. Wrapped in soy paper. Vegetarian.

Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked.

Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. Spicy.

Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko. Spicy.

2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce. Cooked.

Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce. Cooked.

Spicy crab roll, topped with snow crab and honey wasabi sauce. Spicy and cooked.

Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.

Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce. Spicy and cooked.

Spicy salmon and cilantro, topped with Scottish salmon, lemon segments, eel sauce, mayo and chili oil. Spicy.

Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper. Vegetarian and cooked.

Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce. Spicy.

Lobster meat, avocado, asparagus, cilantro, jalapeno, wrapped in soy bean paper, top with spicy mayo and eel sauce. Spicy.

Fresh white fish mixed with spicy sauce, rapped in soy bean paper, top with crab meat tempura crunch and spicy mayo. Spicy.

BBQ eel, cucumber, avocado and seaweed salad on the top.

Coconut fried shrimp,cream cheese,mango,crab and BBQ eel on top with spicy mayo and eel sauce

7 pieces of sushi and 6 pieces of California roll.

A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll.

A variety of 18 pieces of chef's selection of sashimi.

4 pieces of sushi, 8 pieces of sashimi and 6 pieces of California roll.

6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of California roll. Spicy.

12 pieces of sushi, 8 pieces of sashimi, 6 pieces of California roll, 6 pieces of spicy tuna, and 6 pieces of Philadelphia roll. Spicy.

Grand beef and tofu in chili bean sauce. Spicy.

Pork intestine, dry chili, jalapeno, Sichuan pepper oil, ginger, green onions and garlic. Spicy.

Black fungus, baby bamboo, fresh mushroom, dry tofu, potato noodle in home made sauce. Spicy.

Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts. Moderately hot.

Diced chicken, wok-fried crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn and house made chili oil. Spicy.

Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns. Spicy hot.

Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro. Moderately hot.

Marinated leg of lamb is sliced thin and wok tossed with onions, scallions and red and green bell peppers; finished with roasted cumin and chili oil. Barely hot.

Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro. Spicy hot.

Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.

A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.

Pickled chili stir fried with Calamari,woodo ear mushroom, red pepper and Asian long pepper

Vegetarian.

Spicy.

Spicy.

Spicy.

Vegetable spring roll and 3 potstickers.

3 chicken strips with white rice and sweet and sour sauce.

Noodles with all natural chicken and house made broth.

Choice of chicken or N.Y. strip filet with teriyaki sauce and white rice.

1 avocado roll and 1 California roll.

Pan seared pork dumplings, served with soy ginger dipping sauce.

Shredded vegetables fried crisp and served with sweet and sour dipping sauce. Vegetarian.

Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce.

Shell on and steamed, sprinkled with a light salt mixture. Vegetarian.

Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds.

Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts. Spicy.

Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chili dipping sauce. Spicy.

Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice. Spicy.

Shredded cucumber, scallions and cilantro are rolled into a classic Chinese scallion pancake with hoisin dipping sauce. Vegetarian.

House made chicken dumplings served with a spicy Sichuan sauce, topped with chili-oil and minced garlic and scallions. Spicy.

House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch. Spicy.

Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions. Spicy and vegetarian.

Seaweed sprouts, tofu and white miso.

House made broth, chicken dumplings and Shanghai bok choy.

Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, Chinkiang vinegar and Sichuan peppercorns. Spicy.

Serves 2. Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pan fried whitefish fillets are wok seared and tossed with our house soy, scallions, Chinkiang vinegar and chili oil. Served with white rice and your choice of hot and sour or miso soup.

Diced chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils. Served with white rice and your choice of hot and sour or miso soup. Spicy.

A spice lover's delight. Sliced whitefish fillets are stir fried and served with blackened chilies, winter bamboo, button mushrooms, and smoked tofu in a spicy bean sauce with fresh garlic and cilantro. Served with white rice and your choice of hot and sour or miso soup. Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy and vegetarian.

2 pieces per order. Big eye.

1 piece per order. Fatty tuna.

2 pieces per order.

2 pieces per order. Scottish salmon.

2 pieces per order. Smoked salmon.

2 pieces per order. Fatty salmon.

2 pieces per order. Yellowtail.

2 pieces per order. Fatty yellowtail.

2 pieces per order. Japanese snapper.

2 pieces per order. Halibut.

2 pieces per order. Striped bass.

2 pieces per order. Sweet shrimp.

2 pieces per order. Shrimp.

2 pieces per order. Scallop.

2 pieces per order. Snow crab.

2 pieces per order. Octopus.

2 pieces per order. Char-grilled fresh water eel.

2 pieces per order. Egg.

2 pieces per order. Salmon roe.

2 pieces per order. Smelt fish roe.

2 pieces per order. Black, red, and wasabi.

Pickled radish, cucumber, shiitake mushrooms, kampyo and tamago. Vegetarian and cooked.

The classic combination of crabmeat, avocado, cucumber and masago. Cooked.

Spicy.

Smoked salmon, cream cheese and avocado.

Char-grilled BBQ eel and cucumber. Cooked.

Tempura shrimp, cucumber, crabmeat and avocado. Cooked.

California roll with assorted sashimi layered on top.

Jumbo soft shell crab, cucumber, avocado, and BBQ eel sauce. Cooked.

Scallops, avocado, spicy mayo, cucumber and masago. Spicy.

Big eye tuna and avocado.

Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce.

Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked.

Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad. Spicy.

Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko. Spicy.

2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled BBQ eel and eel sauce. Cooked.

Char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake. Topped with honey wasabi and eel sauce. Cooked.

Spicy crab roll, topped with snow crab and honey wasabi sauce. Spicy and cooked.

Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds.

Shrimp, cucumber, tempura crunch, topped with lobster meat, wasabi mayo, spicy mayo and eel sauce. Spicy and cooked.

Spicy salmon and cilantro, topped with Scottish salmon, lemon segments, eel sauce, mayo and chili oil.

Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper. Vegetarian and cooked.

Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat maki topped with spicy tuna, tempura crunch and mixed tobiko. Drizzled with eel sauce, honey wasabi and house made spicy sauce. Spicy.

4 pieces of sushi and 1 California roll.

6 pieces of sushi and 1 tempura roll.

Shrimp, avocado and mayo roll with a California roll.

18 pieces, 1 California roll, 1 Philly roll and 1 tempura roll.

1 spicy tuna roll and 1 spicy crab roll.

Wild caught shrimp wok fried crispy and tossed with house roasted garlic, onions and red and green peppers.

Thinly chopped beef shank marinated and slowly braised for hours. Tossed with spicy Sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted chopped peanuts. Moderately hot.

Diced chicken is stir-fried with spicy chili bean sauce, blackened chilies, and mushrooms, tossed with Sichuan peppercorns. Spicy hot.

Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chilies, winter bamboo mushrooms and smoked tofu, topped with garlic, chilies, and seared hot oil, topped with cilantro. Moderately hot.

Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers; finished with roasted cumin and chili oil. Barely hot.

Marinated whitefish fillets are wok tossed with a house made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu and sweet potato noodles, topped with garlic, scallions and dried chilies and flashed with hot oil and cilantro. Spicy hot.

Vegetarian.

Spicy.

Vegetarian.

Spicy.

Spicy.

Vegetable spring roll and 3 potstickers.

3 chicken strips with white rice and sweet and sour sauce.

Noodles with all natural chicken and house made broth.

Choice of chicken or N.Y. strip filet with teriyaki sauce and white rice.

1 avocado roll and 1 California roll.