Diced ham, potatoes, shishito pepper, caramelized onions, Vermont cheddar sauce, and a poached egg.
With butter and fruit preserves.
Including gluten-free rice Chex.
Seasonal berries, apple, granola, banana, walnuts, pomegranate essence, and low-fat vanilla yogurt.
Choice of fruit, berry or plain.
With Philadelphia cream cheese.
English muffin, poached organic eggs, hollandaise, served with a choice of spinach and oven-dried tomato, hot smoked salmon, or carved ham.
Egg whites, spinach, Vermont cheddar served with baby greens, tomato, and avocado salad.
Patil flat iron, bearnaise sauce, shaved parmesan, and roasted potatoes.
Maple syrup, whipped cream, cinnamon honey butter.
Custard dipped brioche, cinnamon honey butter, maple syrup, whipped cream.
With roasted breakfast potatoes, choice of smoked ham, applewood smoked bacon or sausage.
Maple syrup, whipped cream.
Thick sliced ham with white cheddar cheese and eggs your way served with baby greens, tomato, and avocado salad.
Orange, grapefruit, apple, cranberry or tomato.
Freshly brewed regular or decaf.
Regular or decaf.
Regular, non-fat, 2%, chocolate or soy.
Acai puree sorbet, almond milk, and butter, coconut, bee pollen, blueberry, and strawberry.
Chia seeds, almond milk, honey, granola, walnuts.
Coconut milk, bananas, honey, and fresh berries.
Founder's Brewery hot sauce, celery slaw, and Hooks blue cheese dressing.
Shaved Romano, lemon aioli, pumpkin seed oil.
Tomato orange and saffron relish, lamb lettuce, and roasted garlic aioli.
Caramelized vanilla bourbon onions and gruyere cheese.
Bacon cheese sauce, chives, and shredded duck confit, pickled mustard seeds.
Romaine hearts, shaved parmesan, house-made croutons. Add chicken, seared salmon, shrimp for additional charges.
Artisan mix, heirloom potatoes, green beans, avocado, oven-dried tomatoes tossed with mustard vinaigrette.
Iceberg lettuce, tomatoes, cucumber, bacon, house-made blue cheese dressing.
Heirloom tomato, fresh mozzarella, basil, extra virgin olive oil.
Sliced beef, hot giardiniera, provolone.
Shaved parmesan, arugula, lemon oil.
Ricotta, basil pesto, grilled artichokes.
Sharp white cheddar, bacon, lettuce, tomato, onion, sweet and spicy pickles.
Lemon infusion, tarragon.
Sourdough bread, tomato jam, buteerkase cheese, thyme house pickled onions.
Beer cheese, lettuce, tomato, poppy seed bun.
Tomato jam, bechamel, truffle gouda, brioche bread.
Bacon, lettuce, tomato, avocado, mustard aioli.
Truffle Gouda, garlic aioli, lettuce, heirloom tomato, and truffle sea salt fries.
(4 pieces). Chef's selection of protein, corn tortilla, cabbage claw, onion, cilantro, mango, tomatillo and avocado salsa.
Polenta, heirloom carrots, and pearl onions.
Parsely, parmesan fries, and truffle butter.
Kale, cherry tomatoes, garlic, vegan cheese, extra virgin olive oil, and balsamic pearls.
Truffle marbled potatoes, mushrooms, asparagus, shallots, cream, and natural jus.
Farro, edamame, cucumber, avocado, sriracha mayo, and toasted sesame seeds.
Local French-style country ale, shallots, warm Tuscan roll.
Arugula, radicchio, goat cheese, pickled red onion, crushed pistachios, and balsamic vinegar.
Kale, roasted onions, heirloom tomatoes, fennel, mushroom jus.
Sweet potatoes, Brussel sprouts, quinoa, watercress, fennel.
Butternut squash puree shaved Brussel sprouts with apple cider dressing, maple syrup, and pecans.
Chef's selection of local farm cheese, locally cured meat, honeycomb, olives, and Tuscan roll.
Founder's brewery hot sauce, celery slaw and hooks blue cheese dressing. (cheese is locally made in mineral point wt).
Sweet pea puree, crispy pancetta, chili oil, microgreens.
Pickled sweet peppers, hoisin sauce, and mint.
Buttered toast, peach thyme puree, lambs lettuce, pumpkin seed oil, and toasted almonds.
Tomato orange and saffron relish, lamb lettuce and roasted garlic aioli.
Shaved Romano, lemon aioli, pumpkin seed oil.
Caramelized vanilla bourbon onions and gruyere cheese.
Bacon cheese sauce, chives, and shredded duck confit, pickled mustard seeds.
Romaine hearts, shaved parmesan, house-made croutons. Add chicken, seared salmon, shrimp for additional charges.
Artisan mix, heirloom potatoes, green beans, avocado, oven-dried tomatoes tossed with mustard vinaigrette.
Iceberg lettuce, tomatoes, cucumber, bacon, house-made blue cheese dressing.
Heirloom tomato, fresh mozzarella, basil, extra virgin olive oil.
Sharp white cheddar, bacon, lettuce, tomato, onion, sweet and spicy pickles.
Lemon infusion, tarragon.
Sourdough bread, tomato jam, butterkase cheese, thyme house-pickled onions.
Beer cheese, lettuce, tomato, poppy seed bun.
Tomato jam, bechamel, truffle gouda, briocha bread.
Bacon, lettuce, tomato, avocado, mustard aioli.
Truffle Gouda, garlic aioli, lettuce, tomato, and truffle sea salt fries.
Mashed potatoes, arugula, steak house onion rings, vanilla bourbon reduction.
Fresh corn polenta, heirloom carrots, and pearl onions.
Parsley, parmesan fries, and truffle butter.
Rhubarb vanilla compote, pickled strawberries, mustard seeds, lamb lettuce, and strawberry vinaigrette.
Kale, cherry tomatoes, garlic, vegan cheese, extra virgin olive oil, and balsamic pearls.
Black colander rice, apple golden raisin chutney, lambs lettuce, pickled red onion.
Wild rice pilaf, citrus puffed wild rice, Petix arugula, carrot drawn butter sauce.
Spiced Italian sausage, fresh tomato sauce, shaved romano.
Truffle marbled potatoes, mushrooms, asparagus, shallots, cream, and natural jus.
Sliced beef, hot giardiniera, provolone.
Shaved parmesan, arugula, lemon oil.
Ricotta, basil pesto, grilled artichokes.
Farro, edamame, cucumber, avocado, sriracha mayo, and toasted sesame seeds.
Local French-style country ale, shallots, warm Tuscan roll.
Arugula, radicchio, goat cheese, pickled red onion, crushed pistachios, and balsamic vinegar.
Kale, roasted onions, heirloom tomatoes, fennel, mushroom jus.
Sweet potatoes, Brussel sprouts, quinoa, watercress, fennel.
Butternut squash puree shaved Brussel sprouts with apple cider dressing, maple syrup, and pecans.
Freshly-brewed regular or decaf.
Silk chocolate praline sabayon with two layers of sprinkled hazelnut chocolate dacquoise.
Vanilla biscuit, raspberry coulis, white chocolate mousse, and crunchy hazelnut praline. Topped with raspberry glaze.
Buttery shortbread crust filled with puree lemon curd. Topped with lemon glaze.
Nutella gelato, marshmallow spread.