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No cuisines specified
Big Jacks
With red sauce and provolone on french bread.
With grilled onions, sweet peppers and provolone.
With mustard, grilled onion and sport peppers.
With mustard, onions, relish, tomato, pickles, celery salt and sport peppers.
The "mother-in-law".
A tamale on a hot dog bun with chili, onions and sport peppers.
With BBQ sauce, an onion ring and grilled onions.
Lettuce, onion, tomatoand shredded cheddar.
Mozzarella, provolone, hot cheddar.
Menu for Big Jacks provided by Allmenus.com
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