18 North

baked with tomatoes, garlic, onion, and feta cheese

flamed Greek cheese with lemon served with pita crisp

baked spinach in filo dough with tomato bruschetta

tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh Mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable

grilled chicken breast, marinated in Greek seasonings and stuffed with feta cheese, spinach and Roma tomatoes served with a tomato rice pilaf and asparagus

aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach

lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce

creamy goat cheese dip with red bell peppers, garlic, onions and Creole seasoning served with garlic cheese toast for dipping

fried tender squid served with spicy mustard aioli and cocktail sauce

fresh plum tomato mix served on toasted crostinis and topped with Asiago cheese

sauteed in a garlic wine sauce, served with bread for dipping

with a mustard aioli drizzle

marinated prime New York strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions

mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles

1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese

crisp romaine tossed in creamy Caesar dressing with shredded parmesan cheese

tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons

loaded with sweet onions, toasted rye and Swiss cheese

shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta

bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00

bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy Alfredo sauce

sweet Maine lobster tossed in a creamy Alfredo sauce with penne pasta

a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice

fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto

shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce

parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes

a grilled 14 oz. steak served with vegetables and garlic mashed potatoes

available Friday and Saturday -served with garlic mashed potatoes and creamed spinach

encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn

peppercorn fennel - crusted New Zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables

sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce

a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes

sliced tender prime rib on toasted French bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges

crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges