The Beehive Tavern & Grille

Crisp romaine lettuce tossed with rye croutons, freshly grated Parmesan cheese and our classic Caesar dressing.

Crisp romaine lettuce tossed with rye croutons, freshly gratedParmesan cheese and our classic Caesar dressing. With Organic Chicken or Blackened Chicken $2.00

Pieces of lightly fried organic chicken tenders tossed in spicy buffalo sauce on a bed of shredded romaine, fresh corn, glazed pecans, red onion, and cucumber, tossed in ranch dressing.

Grilled organic Chicken, avocado, rotini pasta, bacon, tomato, egg, and iceberg lettuce tossed in our raspberry vinaigrette.

Baby spinach, spiced walnuts, Blue cheese crumbles, dried cranberries, mandarin oranges and green apples with a raspberry vinaigrette. with grilled organic chicken add $2.00

Baby spinach, spiced walnuts, Blue cheese crumbles, dried cranberries, mandarin oranges and green apples with a raspberry vinaigrette. with grilled organic chicken add $2.00

Sauteed tilapia on top of baby spinach, avocado, celery, zucchini, tomatoes, red onion, cilantro and red potato. Served with a lemon juice Italian seasoning.

Blackened grilled organic chicken over fresh greens, cucumbers, cherry tomatoes, red onion and avocado tossed in chipotle ranch dressing.

Cajun seasoned Certified Angus skirt steak with spring mix lettuce tossed in a red wine balsamic vinaigrette, with blue cheese crumbles, cherry tomatoes, red onions and sliced green olives.

Romaine lettuce tossed in a minced garlic and lemon vinaigrette with tomatoes, cucumber, red onion, yellow and red peppers, oregano and feta cheese. add organic chicken $2.00 add steak $3.00

Iceberg Wedge with crumbled bacon, cucumber, diced tomato and crumbled blue cheese.

Grilled tilapia filets with fresh cabbage, shredded Swiss cheese and your choice of corn or flour tortillas. Served with rice and fresh sweet corn.

With tomatoes, green onion, and a white wine marinara sauce.

Fresh basil, tomatoes, bacon, peas and corn, fettucine noodles with Alfredo sauce. Add Chicken $2.00

Guinness Beer-battered Atlantic cod, deep-fried until crispy golden brown, served with fries, coleslaw, and tartar sauce.

12oz bone-in dijon horseradish rubbed Ribeye steak grilled and topped with a Portobello mushroom and peppercorn whiskey sauce.

Tender chunks of Certified Angus Beef pot roast served with mashed potatoes and carrots, smothered in homemade gravy.

Tender strips of organic chicken, hand breaded and fried, served with honey mustard sauce. Also available buffalo style.

Sliced Portobello mushrooms, deep fried and served with a spicy southwest dipping sauce along with cool ranch dressing.

Our legendary bread sticks freshly baked and served with a Dijon honey mustard, or fondue cheese dipping sauce.

Add Guacamole $1.00

Flash-grilled Monterey Jack and Cheddar cheese with green onion, tomatoes and black olives served with salsa and sour cream. Add Chicken $2.00 Add Steak $3.00

Breaded and fried and served with cocktail sauce or Mango chutney.

5 riblets tossed in BBQ sauce and served with a green cabbage salad and sesame rice vinegar dressing.

Fresh tortilla chips sprinkled with cheese, scallions, tomatoes and black olives, sour cream, and salsa. Add Guacamole $1.50 Add Chicken $2.00 Add Steak $3.00

Tator tots, melted cheese, scallions, tomatoes, bacon and sour cream.

Spinach, and Artichoke hearts smothered in a mix of cheeses and topped with tomatoes, served with flour tortilla chips.

Wisconsin Cheddar battered and deep fried. Served with ranch or marinara.

Freshly cut Onion Rings dipped in a Guinness beer batter and deep fried. Served with a side of ranch.

Chicken wings tossed in a blend of mixed herbs and your choice of one of our flavors and served with Bleu cheese dip and celery sticks. choose from: mild, barbecue, hot, stinger barbecue habanero mango, garlic buffalo - also available boneless wings

Bite-sized certified angus beef burgers on mini buns, served with grilled onions, jalapeño cheese, and a pickle.

A sampling of our house favorites. Choose from cheddar pints, wings, chicken tenders, onion rings, sliders and portobello pub fries.

Choose from our two delicious soups of the day.

3 garlic cheddar biscuits served with white gravy or a spicy chorizo sauce.

2 pieces of bacon with 2 eggs, red hash potato with tomatoes, green onions and chopped chorizo sausage. Served with white toast.

Blackened organic chicken breast with Pepper Jack cheese, diced red onion, lettuce, tomato and chipotle mayo, served with a side of salsa.

Turkey, bacon, herbed mayo, lettuce, tomato and cheddar cheese.

Certified Angus Beef strip steak with Pepper Jack cheese, sliced onion, tomatoes, lettuce, mushrooms and BBQ sauce.

Buffalo chicken tenders with romaine lettuce, ranch dressing, cheddar cheese and tomatoes.

Grilled organic chicken with romaine lettuce, Caesar dressing, avocado, tomatoes, and Parmesan cheese, all wrapped in a low carb tortilla.

Our unique tuna salad served on toasted marble rye with lettuce, tomato, and melted Cheddar cheese.

Spicy crumb coated organic chicken breast, deep fried and tossed in hot sauce, topped with cheddar cheese.

8oz certified Black Angus patty with fried egg, bacon, cheddar cheese, chipotle mayo, tomato and crushed red peppers

Grilled organic chicken, smoked maple bacon, lettuce, tomato, mayo and cheddar cheese, served on a pretzel bun.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open faced on marble rye

The classic. A special cut of seasoned Certified Angus steak grilled to your specifications served on a toasted french roll with lettuce, tomato, mushrooms and choice of cheese.

Fresh, oven-roasted turkey, ham, lettuce, tomato, herbed mayo, and Wisconsin Cheddar on toasted white bread. $8.95 1/2 Sandwich

Sauteed organic chicken served on Parmesan-crusted sourdough, with Wisconsin Cheddar, chipotle mayo, grilled onions, shredded lettuce and tomato.

Slow-simmered tender pork in barbecue sauce, piled on a toasted bun topped with string onions, and served with green cabbage coleslaw.

Served with au jus, giardiniera, Mozzarella and sweet peppers on a toasted hoagie roll.

Pepperjack cheese, Maple smoked bacon, lettuce, tomato, and herbed mayo, on parmesan crusted sourdough.

Grilled Tilapia brushed with pesto, feta cheese, lettuce, and tomato, served on parmesan crusted sourdough bread.

Tender beef brisket with our BBQ sauce, grilled onions, pepperjack cheese and tomatoes served on a French Roll.

Choose from hot corned beef, turkey, club, ham, or tuna melt served with a cup of piping hot soup.

Homemade Certified 1/2 lb Angus Beef patty served with lettuce and tomato on a toasted bun. Includes one item from each section.

Our signature giant chocolate chip cookie, baked fresh to order in it's own skillet, topped with French vanilla ice cream.

Big slice of homemade New York style cheesecake stuffed with pieces of chocolate brownie, topped with chocolate and nuts. Served with a side of caramel sauce.

16 Homemade donut balls tossed in sugar and placed on a bed of chocolate and caramel syrup. Served with a warm cream cheese frosting dipping sauce.

New York style cheesecake wrapped in a tortilla and deep fried to a golden brown. Served with a raspberry sauce and warm cream cheese frosting.