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Lin's Garden
Egg rolls, BBQ spare ribs, shrimp toast, crab rangoons, and beef kabobs.
Spareribs marinated in soy sauce. Honey and spices slowly roasted to tasty perfection.
Roasted BBQ pork sauteed in brown sauce.
Strips of beef marinated in a blend of spices, plum sauce. And wine served on a skewer.
Lightly breaded shrimp sauteed in a delicate sauce.
Hearty mix of shrimp, chicken, mushroomsand vegetables with sizzling rice cakes.
Bean curd with vegetables in a clear broth.
Spicy. A blend of bamboo shoots, mushroom and bean curd in a rich egg flour broth.
Creamy corn soup with egg.
Spicy. Hearty mix of shrimps, scallop and bean curd in a rich egg flower broth spicy.
Tender meat dumplings in a clear broth.
Spicy.
Spicy.
Spicy.
Tender slices of chicken breast sauteed with water chestnuts, pea pods, baby cornand carrots in satay sauce.
Breaded chicken sauteed with golden lemon sauce.
Boneless, sliced chicken sauteed in hot sauce with broccoli and carrots.
Boneless sliced chicken sauteed with onion and carrots in a spicy curry sauce.
Boneless chicken cubes breaded very lightly fried until crispy outside, then sauteed with sesame sauce.
Sliced white meat chicken blended with diced fresh vegetables and blanched almonds.
Diced chicken stir fried with peanuts and fresh diced vegetables.
Mild chicken sauteed with vegetables served with golden rice cakes on a hot platter.
Hot chicken and shrimp sauteed with peanuts and fresh diced vegetables.
Chicken stir fried with assorted vegetables.
Rice noodles sauteed with shrimp, chicken, beef, BBQ pork, onions and bean sprouts in curry flavor.
Soft noodles with shrimp, chicken, beef, BBQ pork and vegetables.
Egg noodles fried to make a crispy base then covered with shrimp, chicken, beef, BBQ and vegetables.
Spicy.
Spicy.
Spicy.
Lightly breaded sliced beef sauteed with spicy sesame sauce.
Spicy. Sliced beef stir fried with peanuts, zucchini, celery, bamboo shoots and carrots in a brown spicy sauce.
Thinly sliced beef sauteed with water chestnuts, pea pods, baby cornand in a delicious satay sauce.
Tender slices of beef sauteed with pea pods and water chestnuts in brown sauce.
Crab meat and egg white sauce over tender slices of beef with vegetables.
Cubed beef tenderloin sauteed with mushroom and zucchini in light spicy brown sauce.
Spicy. Beef tenderloin sauteed with assorted fresh vegetables in special szechwan sauce.
Beef tenderloin steak sauteed with celery, water chestnuts and green pepper with spicy garlic sauce served on a hot plate.
Spicy.
Spicy.
Sliced BBQ pork sauteed with fresh broccoli and water chestnuts in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh seasonal vegetables stir fried in a light delicate sauce.
Lightly stir fried pea pods and water chestnuts.
Tofu fried and sauteed with sesame sauce.
Chunks of bean curd fried and sauteed with bamboo shoots and black mushrooms.
Cubes of tofu stir fried in a ginger and garlic sauce with a touch of hot oil.
Fried bean curd stir fried with vegetables served on a sizzling platter.
Tender broccoli stir fried with oyster sauce pea pods.
Fresh sting beans stir fried with szechwan preserved vegetables.
Deep-fried shrimp sauteed with green pepper, onions, pineapple chunks in sweet and sour sauce.
Combination of shrimp, chicken and beef with assorted veggies served on a sizzling platter in brown sauce.
Marinated shrimp sauteed with green veggies and water chestnuts in egg-white sauce.
Shrimp sauteed with zucchini, celery, water chestnuts and pea pods in a special light sauce.
Sea scallops sauteed with broccoli and baby corn in chef's favorite sauce.
Jumbo shrimp lightly breaded and stir fried in chef's special sauce with a touch of hot oil.
Shrimp sauteed with fresh assorted vegetables in a delicate light sauce.
Jumbo shrimp lightly breaded and fried crispy then sauteed with special sesame sauce.
Deep-fried batter-dipped orange roughy sauteed in spicy brown ginger sauce.
Sea scallops and shrimp sauteed with assorted veggies in a garlic and ginger sauce with a touch of hot oil.
Shrimp in garlic sauce with black mushrooms, carrot, bell pepper, water chestnuts and celery.
A real Cantonese taste combined with shrimp, water chestnuts, carrots and baby corn in a thick egg sauce.
Shrimp stir fried with cashew nuts and diced vegetables in a brown sauce.
Batter-dipped fried shrimp sauteed with broccoli, baby corn, onions and carrots in a sweet spicy sauce.
Shrimp sauteed with water chestnuts, pea pods, broccoli and baby corn in satay sauce.
Lobster meat stir fried with fresh, assorted vegetables.
Large shrimp in red hot tomato-based sauce.
Shrimp sauteed with pea pods and water chestnuts in a light sauce.
Shrimp sauteed with onions and carrot in spicy curry sauce.
Shrimp stir fried with peanuts, diced celery, zucchini, bamboo and blackened red pepper.
Half a duck bone marinated in spices, steamed and deep-fried.
Marinated duck breast, steamed, then fried. Covered with fresh vegetables with chef's special sauce.
Breaded and fried orange roughy sauteed with onion, salt and black pepper.
Breaded orange roughy sauteed with bell pepper, pea pods, water chestnuts, carrots and onion.
Rice noodles stir fried with bean sprouts, onion, Napa, carrots and scallions in a delicate brown sauce.
Batter fried shrimp sauteed with fresh banana in sweet and sour spicy sauce.
Batter-fried shrimp mix in a spicy and sweet tangy lemon sauce.
Rice noodles stir fried with bean sprouts, onion, Napa, carrots and scallions in a delicate brown sauce.
Rice noodles stir fried with shrimp, beef, chicken, onion, cabbage and carrot in a spicy hunan sauce.
Rice noodles stir fried with egg, cabbage, scallions and onion in a sweet and sour tamarind sauce.
Rice noodles stir fried with bean sprouts, onion, Napa, carrots and scallions in a delicate brown sauce.
Sizzling 3 delight, sweet and sour chicken, general tso's shrimp, crystal scallops, kung bao for some and BBQ pork fried rice.
Sizzling 3 delight, sweet and sour chicken and BBQ pork fried rice.
Sizzling 3 delight, sweet and sour chicken, general tso's shrimp, crystal scallops and BBQ pork fried rice.
Sizzling 3 delight, sweet and sour chicken, general tso's shrimp and BBQ pork fried rice.
Sizzling 3 delight, sweet and sour chicken, general tso's shrimp, crystal scallops, kung bao for some, crispy duck, BBQ pork fried rice and flaming banana dessert.
Jumbo shrimp with broccoli and carrot in our chef's own white sauce.
Orange roughy sauteed with pea pods, water chestnuts and baby corn in a light ginger wine sauce.
Scallops, shrimp, craband lobster sauteed with assorted vegetables in a delicate light sauce.
Breaded shrimp and scallops lightly fried and sprinkled with scallions, salt and pepper.
Shrimp, scallops, beef, chicken, Barbeque porkand vegetables in mandarin sauce.
Sea scallops and prawns with pea pods, slender baby corn, carrotsa nd spices in a tortilla basket.
Sliced beef sauteed in sweet hot sauce with orange flavoring.
Mild shrimp, scallops and imitation crab meat on a sizzling hot platter with golden rice cakes.
Lobster meat sauteed with vegetables and general tso's chicken sauteed in a spicy honey garlic sauce.
Sliced beef tenderloin sauteed with pea pods, carrots and baby corn.
Sweet and sour shrimp, sweet and sour chicken and sweet and sour pork.
Lightly breaded chicken sauteed in spicy sauce with pea pods, baby corn, carrots and celery.
Shrimp, chicken and beef sauteed in hunan sauce with broccoli, carrots, baby cornand water chestnuts.
Fried chicken sauteed with banana in sweet sauce glazed with hot oil.
Menu for Lin's Garden provided by Allmenus.com
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