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Rainbow chips piled high with black beans, cheddar and monterey jack cheeses, lettuce, jalapenos, tomatoes, black olives, green onions and sour cream. Add chicken or chili $1.50, add both $2.00
Cheddar and monterey jack cheeses, tomatoes, black beans, bacon and red onions stuffed in a chipotle wrap. Served with lettuce, tomatoes, jalapenos, a side of sour cream and salsa. Add chicken or chili $1.50, add both $2
Golden brown and lightly salted, these giant pretzels are served with a side of our queso.
Thin potato wraps filled with spicy chicken, black beans, corn, spinach, peppers, onions and melted cheese. Served with poblano sauce for dipping.
Customize these boneless buffalo wings with your choice of sauce. Served with celery and ranch dressing for dipping. Choose from: mild, medium, hot, hot honey, spicy garlic or BBQ
Bottomless crisp rainbow chips and blistered onion salsa made fresh. Add a cup of spicy queso $3
Mozzarella cheese lightly breaded, seasoned and fried. Served with pomodoro sauce.
Crisp neapolitan style pizza topped with savory basil pesto, alfredo sauce, a blend of cheeses and fresh tomatoes.
Choose from: mild, medium, hot, hot honey, spicy garlic or BBQ
Fresh spinach, parmesan, romano and mozzarella cheeses with artichoke hearts blended together in a creamy alfredo sauce, with a hint of roasted garlic and nutmeg. Topped with cheddar and monterey jack cheeses. Served with rainbow chips and salsa.
Golden steak fries topped with melted cheddar and monterey jack cheeses, bacon and green onions. Served with a side of ranch dressing. Add chili and sour cream $1.50
Our classic potato skins are topped with melted cheddar and monterey jack cheeses, bacon bits and green onions. Served with a side of sour cream. Add BBQ chicken $1.50
Our golden fried chicken fingers served with honey mustard sauce.
A generous sampling of grand champion wings, mozzarella sticks, baked bavarian pretzels and classic potato skins.
Fresh spinach tossed in pinot noir shallot vinaigrette with grilled chicken, crisp bacon, granny smith apples, red onions, and mushrooms. Topped with feta cheese crumbles, sun-dried cranberries, candied pecans and tomatoes.
A refreshing mix of lettuce, tomatoes, cheeses, cucumbers, red onions, bell peppers, seasoned croutons and bacon. Served with your choice of dressing. Add grilled, blackened or popcorn chicken $2
A choice of caesar salad or house salad and a cup of newcastle brown ale beer cheese soup, famous tortilla soup or texas chili
Romaine lettuce, tomatoes, bacon, cucumbers, bleu cheese crumbles, egg, black olives and onions. Topped with avocado and served with a side of cider cobb dressing. Add grilled, blackened or popcorn chicken $2
A crisp tortilla shell with lettuce, tomatoes and onions, cheddar and monterey jack cheeses and avocado and then top it with a mound of seasoned ground beef. Served with a dollop of sour cream and fresh salsa. Substitute seasoned chicken $1
Crisp romaine lettuce tossed with our house caesar dressing. Topped with parmesan cheese and croutons. Add grilled, blackened or popcorn chicken $2
Crisp popcorn chicken served over a refreshing mix of lettuce, tomatoes, cheeses, cucumbers, red onions, bell peppers, seasoned croutons and bacon. Served with your choice of dressing.
Our house recipe topped with cheese and green onions.
A wonderful blend of grilled chicken, fire-roasted tomatoes, peppers, onions, garlic, Ancho chilies, chipotle peppers and cilantro. Topped with tumbleweed tortilla strips and sour cream.
Our delicious spicy chili served in a giant texas-sized bowl, and topped with mixed cheeses, onions, jalapenos and tomatoes.
Choose any two of the following: 6 oz. chicken breast, buffalo wings, chicken finger, texas beef brisket, half rack of ribs. Chickcen prepared with your choice of sauce: cajun, teriyaki, mild, BBQ, medium, hot, hot honey, spicy garlic or plain. Served with texas toast and steak fries
A 12 oz. USDA choice center cut sirloin, chargrilled to perfection and served with a generous side of garlic mashed potatoes and crisp, thin onion straws. Make it bleu $1
Our famous newcastle brown ale beer-battered fish fried golden brown. Served with steak fries, coleslaw and tartar sauce.
Mahi-Mahi seasoned with cajun spice, then grilled and topped with poblano sauce, fresh tomatoes, green onions and cilantro. Served with our spicy jambalya rice.
Six of our fried chicken fingers served with steak fries and honey mustard sauce for dipping.
Our slow-cooked short rib pot roast. Served on garlic mashed potatoes, then covered in wine country gravy and topped with crispy fried onion straws.
Two grilled chicken breasts, marinated in sweet soy sauce, pineapple and ginger. Served with black beans, rice and fresh steamed broccoli.
Three enchiladas filled with chicken, roasted poblano peppers, corn and spinach. Loaded with cheese and smothered with fire-roasted tomato and pepperjack cheese sauces. Served with poblano sour cream and a side of black beans and rice.
A half rack of slow-smoked hickory flavored baby back ribs served with steak fries and texas toast.
Two lightly seasoned flame grilled chicken breasts topped with applewood bacon and melted monterey jack and cheddar cheeses. Served with a side of alfredo sauce and fresh steamed broccoli.
A 1/2 lb. of our beef brisket, served on a bed of garlic mashed potatoes with a side of coleslaw and texas toast.
Three great tastes blended together to create one great dish. Crispy chicken topped with our cheesy spinach artichoke dip, melted chedder, monterey jack and parmesan cheeses.
Crispy fried chicken layered over pomodoro sauce. Topped with alfredo sauce, melted mozzarella cheese and sweet basil pesto.
Roasted pomodoro sauce topped with mozzarella and parmesan cheeses
Roasted pomodoro sauce, mozzarella and parmesan cheeses topped with pepperoni.
Our roasted pomodoro sauce, fresh tomatoes, basil pesto sauce, mozzarella and parmesan cheeses.
Tender char-grilled chicken, BBQ sauce, red onions, cilantro and pepperjack cheese.
Sweet basil pesto sauce topped with mozzarella and feta cheeses, mushrooms and char-grilled chicken.
A giant bavarian pretzel roll topped with grilled turkey, applewood bacon, monterey jack cheese, lettuce, tomatoes and honey mustard dressing. Served with steak fries
A heaping portion of our thinly sliced roasted london broil, piled high on a toasted ciabatta roll with double horseradish spread. Served with piping hot au jus and steak fries.
Thinly sliced steak, peppers, onions, mushrooms and a special blend of cheeses on a hoagie roll. Served with steak fries and a side of creamy horseradish sauce.
Thinly sliced chicken, peppers, onions, mushrooms and a special blend of cheeses on a hoagie roll. Served with steak fries.
Our famous newcastle beer-battered fish served on a toasted hoagie bun with lettuce, coleslaw and remoulade sauce. Accompanied by steak fries.
Our slow-cooked boneless beef short ribs served on toasted potato rolls with sauteed onions, fried onion straws and BBQ sauce. Served with steak fries
A tender, juicy chicken breast and top it with lettuce, tomatoes, pickles and your choice of ranch, honey mustard or mayo. Served on a toasted potato roll with steak fries.
Fresh fillet of mahi-mahi seasoned and blackened to perfection. Served on a toasted potato roll with lettuce, creamy coleslaw, poblano remoulade sauce and a side of steak fries.
Smoked ham, applewood bacon, roasted turkey and melted monterey jack cheese piled high on toasted sourdough. Topped with lettuce, spicy mayo and tomatoes. Served with steak fries.
Roasted turkey, applewood bacon, tomatoes and monterey jack cheese on grilled sourdough bread. Served with pickle chips and steak fries.
A chipotle tortilla filled with grilled marinated chicken, fresh avocado, pepperjack cheese, onions, tomatoes, peppers, black beans and poblano sauce. Served with a side of black beans, seasoned rice and salsa.
A mouth-watering brisket sandwich from the lone star state on a potato roll. Served with coleslaw and steak fries.
Your choice of swiss, cheddar, american or monterey jack. Add chili $1.50
Sauteed mushrooms and swiss cheese
Pepperjack cheese, applewood bacon, fried onion straws and ranch dressing.
Two slices of melted cheddar cheese and applewood bacon.
Sauteed onions, applewood bacon, cheddar cheese and BBQ sauce.
Peppercorn-seasoned and topped with melted bleu cheese butter and applewood bacon.
A slice of warm chocolate cake topped with a rich chocolate sauce. Add two scoops of premium vanilla ice cream for $1
A big six-inch freshly baked-to-order chocolate chip cookie topped with chocolate syrup and two scoops of ice cream.
Traditional new york-style cheesecake served with freshly sliced strawberries, rich whipped cream and strawberry puree
Frangelico, godiva and chambord, each topped with a dollop of whipped cream.
A bavarian pretzel roll topped with grilled turkey, applewood bacon, monterey jack cheese, shredded lettuce, tomatoes and honey mustard dressing. Served with your choice of thick-cut steak fries or chips.
A refreshing mix of lettuce, tomatoes, cheeses, cucumbers, red onions, bell peppers, seasoned croutons and bacon. Served with your choice of dressing. Add grilled, blackened or popcorn chicken $2
A chipotle wrap stuffed with monterey jack and cheddar cheese, tomatoes, black beans, bacon and red onions. Served with a side of sour cream and salsa.
Two pieces of our famous newcastle brown ale beer-battered fish, fried golden brown. Served with tartar sauce, creamy coleslaw and your choice of thick-cut steak fries or chips.
Our thin crust topped with roasted pomodoro sauce, mozzarella and parmesan cheeses. Add pepperoni for $1
Served on a potato roll with lettuce, tomato, red onion, pickle and your choice of thick-cut steak fries or chips. Add swiss, cheddar or monterey jack cheese for 50¢
Choose from: mild, medium, hot, hot honey, BBQ or spicy garlic.
Thinly sliced steak, peppers, onions, mushrooms and a special blend of cheeses melted on a hoagie roll. Served with a side of creamy horseradish sauce and your choice of thick-cut steak fries or chips.
A choice of caesar salad or house salad and a cup of one of our delicious soups.
Five fried chicken fingers served with honey mustard sauce for dipping.