Handmade pastries filled with savory beef and potatoes. Served with seasoned sour cream and pineapple chutney.

Whole wings marinated in authentic Jamaican jerk seasonings and served with crisp skin.

Eight Buffalo-style jumbo chicken wings tossed in a spicy habanero pepper BBQ sauce, served with sour cream.

Our famous large, crispy shrimp with citrus-mustard sauce.

Spinach and artichokes in a creamy cheese dip served warm with tortilla chips and salsa.

Crispy fried yuca stuffed with melted mozzarella cheese. Served with cilantro-crema and Sriracha aioli dipping sauces.

Classic creamy chowder with shellfish and vegetables.

Slow simmered and drizzled with cilantro-crema.

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.

Grilled salmon with fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.

Sliced grilled chicken with fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with Island vinaigrette.

Served with juice.

Served with fries, broccoli and juice.

Served with fries, broccoli and juice.

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.