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a sampling of our most popular appetizers - rockin' wings, crab cakes, southwest eggrolls, calamari and artichoke dip
always a favorite served warm with fresh herbs, garlic, cheeses and seasoned pita chips
three pan fried crab cakes served with red pepper aioli
vine rippened tomatoes, tossed with garlic, basil, pepper, balsmic vinegar and olive oil
black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown
tender tiger prawns battered in our amber lager, fried crisp and served with pina colada sauce
lightly battered onion scoops, fried crisp and served with our spicy ranch dressing
tender calamari rings battered with our amber lager
flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.
six grilled asian spiced dumplings, lightly cooked and served with beer mustard and a sweet Thai chili sauce for dipping
spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing
our chef's own daily creation
served with a soft pretzel
topped with melted swiss and parmesan cheese crock, add to any entree for only $1.50
mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing
fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion
seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream served in a tortilla shell
grilled chicken breast with blue cheese, sliced pears, craisins, candied pecans tossed with balsamic vinaigrette
mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts
topped with maytag bleu cheese, croutons, bacon and creamy bleu cheese dressing
crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons
mixed greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, enoki mushrooms and sesame-soy vinaigrette
your choice for chicken or steak mixed with baby greens, tossed with tomato, red onion, avocado, corn and spicy ranch dressing
fresh plum tomatoes, mozzarella cheese and fresh basil
freshly baked crust brushed with garlic oil, topped with mozzarella cheese, seared beef tenderloin, crumbled bleu cheese and grilled onions
diced chicken breast with peanut sauce, shredded carrot, cilantro, mozzarella and peanuts
tender pulled chicken, with amber BBQ sauce, onions and mozzarella cheese and cilantro
half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, American or Swiss cheese. Additional topppings $0.50 grilled onions, grilled mushrooms, bacon
half pound seasoned black angus burger topped with portobello mushrooms, boursin cheese, lettuce, tomato and red onion on our gourmet bun
two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and onion
thinly sliced roasted ribeye covered with sweet peppers, onions and mozzarella cheese on our French baguette with au jus
your choice of BBQ sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion
roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onions and horseradish sauce on our onion roll.
lightly floured chicken breast coated with buffalo sauce and served on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion
Italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese
tender chicken breast tossed with sun-dried tomatoes, broccoli, asparagus, cremini mushroom and angel hair pasta, perfected with a pesto cream sauce
tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo
sautéed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese
stuffed ravioli designed to fit the season. ask your server for our chef's current offering
tender lobster tail sauteed with red pepper, asparagus, brocoli and diced tomato, served with a saffron cream sauce over fettuccine
beef tenderloin tips sautéed with a wild mushroom trio, diced tomato, green onions, marsala cream sauce and fettuccine
roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiatore pasta, tossed with roasted red pepper beurre blanc
whole slab of baby back ribs basted with our amber BBQ sauce, served with fries and cole slaw
slow roasted herb marinated half chicken served with mashed potatoes and seasonal vegetables
slow roasted herb marinated half chicken and half slab of BBQ ribs served with mashed potatoes and seasonal vegetables
tender chicken breast, breaded and lightly fried, served on a bed of fettuccini tossed in marinara sauce and topped with fresh mozzarella and paramesan cheeses
lightly breaded chicken breast topped with smoked ham, Swiss cheese, honey mustard sauce and a grilled pineapple slice. served with mashed potatoes and seasonal vegetables
filet of tilapia, lightly seasoned, sauteed and served with mango chutney, rice pilaf and seasonal vegetables
grilled ahi tuna served medium rare on a bed of daikon slaw and served with sesame-soy beurre blanc and seasonal vegetables
fresh halibut filet, topped with chopped pecans, baked and served with rice pilaf and seasonal vegetables
tender shrimp, sauteed in a spicy creole inspired sauce of tomatoes, vegetables, andouille sausage and hearty seasonings. Served with dirty rice
your choice of seasoned beef or chicken served with sauteed red peppers, green peppers, red onions and flour tortillas. Served with pico de gallo, sour cream and guacamole
special blend of beef, pork and veal with celery and onions, served on a bed of carmelized onions with mashed potatoes, seasonal vegetables and brushed with amber BBQ sauce
salmon filet oven roasted on a cedar plank and served with lemon-caper sauce, rice pilaf, and seasonal vegetables
two center-cut pork chops, grilled with sonoran seasonings and topped with plum salsa. served with mashed potatoes and seasonal vegetables
filet of tenderloin grilled to perfection, served with mashed potatoes and grilled asparagus
three filets each with a different crust topping - bleu cheese, horseradish and parmesan cheese, served with mushroom sauce, mashed potatoes and grilled asparagus
16 ouncce bone-in herford beef rib-eye steak grilled to perfection and served with mashed potatoes and grilled asparagus
petite filet mignon and a grilled shirmp skewer served with mashed potatoes and seasonal vegetables
herford beef prime rib slow roasted for three hours, served with horseradish sauce, mashed potatoes and seasonal vegetables
10 ounce filet of tenderloin grilled to perfection and served with mashed potatoes and grilled asparagus
center cut new york strip steak grilled to perfection and served with baked potato and seasonal vegetables
smooth, creamy cheesecake drizzled with a raspberry sauce, creme anglaise, fresh mint and berry
indulgent pie covered with chocolate sauce, caramel, fresh mint and berry
seasonal flavorful trio of creme brulee, what could be finer
raspberries, blackberries and strawberries flambeed in a spiced rum and served over vanilla bean ice cream in a flaky phyllo cup
our moist chocolate cake drizzled with raspberry sauce, creme anglaise, fresh mint and berry
the perfect light ending to any meal
carmelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle
vanilla bean, chocolate, coffee, strawberry and rainbow sherbert
cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and meatballs all served with appropriate sauces