Prairie Rock Brewing Company

a sampling of our most popular appetizers - rockin' wings, crab cakes, southwest eggrolls, calamari and artichoke dip

always a favorite served warm with fresh herbs, garlic, cheeses and seasoned pita chips

three pan fried crab cakes served with red pepper aioli

vine rippened tomatoes, tossed with garlic, basil, pepper, balsmic vinegar and olive oil

black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown

tender tiger prawns battered in our amber lager, fried crisp and served with pina colada sauce

lightly battered onion scoops, fried crisp and served with our spicy ranch dressing

tender calamari rings battered with our amber lager

flour tortilla stuffed with pepper jack and mozzarella cheeses and grilled chicken breast, served with sour cream, guacamole and pico de gallo.

six grilled asian spiced dumplings, lightly cooked and served with beer mustard and a sweet Thai chili sauce for dipping

spicy marinated chicken wings, grilled and served with celery and bleu cheese dressing

our chef's own daily creation

served with a soft pretzel

topped with melted swiss and parmesan cheese crock, add to any entree for only $1.50

mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot, croutons and your choice of dressing

fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion

seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream served in a tortilla shell

grilled chicken breast with blue cheese, sliced pears, craisins, candied pecans tossed with balsamic vinaigrette

mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts

topped with maytag bleu cheese, croutons, bacon and creamy bleu cheese dressing

crisp romaine lettuce tossed with caesar dressing, shredded parmesan and croutons

mixed greens tossed with napa cabbage, teriyaki chicken breast, crispy wontons, shredded carrot, snow peas, cilantro, bean sprouts, enoki mushrooms and sesame-soy vinaigrette

your choice for chicken or steak mixed with baby greens, tossed with tomato, red onion, avocado, corn and spicy ranch dressing

fresh plum tomatoes, mozzarella cheese and fresh basil

freshly baked crust brushed with garlic oil, topped with mozzarella cheese, seared beef tenderloin, crumbled bleu cheese and grilled onions

diced chicken breast with peanut sauce, shredded carrot, cilantro, mozzarella and peanuts

tender pulled chicken, with amber BBQ sauce, onions and mozzarella cheese and cilantro

half pound black angus burger seasoned to perfection on our gourmet bun with lettuce, tomato, red onion and your choice of cheddar, mozzarella, American or Swiss cheese. Additional topppings $0.50 grilled onions, grilled mushrooms, bacon

half pound seasoned black angus burger topped with portobello mushrooms, boursin cheese, lettuce, tomato and red onion on our gourmet bun

two angus patties, stuffed with our horseradish crust, grilled to order on a toasted bun with lettuce, tomato and onion

thinly sliced roasted ribeye covered with sweet peppers, onions and mozzarella cheese on our French baguette with au jus

your choice of BBQ sauce or honey mustard sauce served on a toasted bun with lettuce, tomato and onion

roasted prime rib steak coated with cajun spices, cooked to medium well and topped with crispy onions and horseradish sauce on our onion roll.

lightly floured chicken breast coated with buffalo sauce and served on our onion roll with bleu cheese dressing, shredded lettuce, tomato and red onion

Italian sausage, fresh basil, garlic, cream and diced tomatoes, tossed with rigatoni, parmesan and fresh mozzarella cheese

tender chicken breast tossed with sun-dried tomatoes, broccoli, asparagus, cremini mushroom and angel hair pasta, perfected with a pesto cream sauce

tiger prawns sauteed with fettuccini in a light olive oil and garlic sauce and topped with pico de gallo

sautéed shrimp with tomatoes, fresh basil, garlic, shallots, white wine, olive oil, rigatoni pasta and topped with boursin cheese

stuffed ravioli designed to fit the season. ask your server for our chef's current offering

tender lobster tail sauteed with red pepper, asparagus, brocoli and diced tomato, served with a saffron cream sauce over fettuccine

beef tenderloin tips sautéed with a wild mushroom trio, diced tomato, green onions, marsala cream sauce and fettuccine

roasted garlic cloves paired with asparagus, diced tomato, bell peppers and radiatore pasta, tossed with roasted red pepper beurre blanc

whole slab of baby back ribs basted with our amber BBQ sauce, served with fries and cole slaw

slow roasted herb marinated half chicken served with mashed potatoes and seasonal vegetables

slow roasted herb marinated half chicken and half slab of BBQ ribs served with mashed potatoes and seasonal vegetables

tender chicken breast, breaded and lightly fried, served on a bed of fettuccini tossed in marinara sauce and topped with fresh mozzarella and paramesan cheeses

lightly breaded chicken breast topped with smoked ham, Swiss cheese, honey mustard sauce and a grilled pineapple slice. served with mashed potatoes and seasonal vegetables

filet of tilapia, lightly seasoned, sauteed and served with mango chutney, rice pilaf and seasonal vegetables

grilled ahi tuna served medium rare on a bed of daikon slaw and served with sesame-soy beurre blanc and seasonal vegetables

fresh halibut filet, topped with chopped pecans, baked and served with rice pilaf and seasonal vegetables

tender shrimp, sauteed in a spicy creole inspired sauce of tomatoes, vegetables, andouille sausage and hearty seasonings. Served with dirty rice

your choice of seasoned beef or chicken served with sauteed red peppers, green peppers, red onions and flour tortillas. Served with pico de gallo, sour cream and guacamole

special blend of beef, pork and veal with celery and onions, served on a bed of carmelized onions with mashed potatoes, seasonal vegetables and brushed with amber BBQ sauce

salmon filet oven roasted on a cedar plank and served with lemon-caper sauce, rice pilaf, and seasonal vegetables

two center-cut pork chops, grilled with sonoran seasonings and topped with plum salsa. served with mashed potatoes and seasonal vegetables

filet of tenderloin grilled to perfection, served with mashed potatoes and grilled asparagus

three filets each with a different crust topping - bleu cheese, horseradish and parmesan cheese, served with mushroom sauce, mashed potatoes and grilled asparagus

16 ouncce bone-in herford beef rib-eye steak grilled to perfection and served with mashed potatoes and grilled asparagus

petite filet mignon and a grilled shirmp skewer served with mashed potatoes and seasonal vegetables

herford beef prime rib slow roasted for three hours, served with horseradish sauce, mashed potatoes and seasonal vegetables

10 ounce filet of tenderloin grilled to perfection and served with mashed potatoes and grilled asparagus

center cut new york strip steak grilled to perfection and served with baked potato and seasonal vegetables

smooth, creamy cheesecake drizzled with a raspberry sauce, creme anglaise, fresh mint and berry

indulgent pie covered with chocolate sauce, caramel, fresh mint and berry

seasonal flavorful trio of creme brulee, what could be finer

raspberries, blackberries and strawberries flambeed in a spiced rum and served over vanilla bean ice cream in a flaky phyllo cup

our moist chocolate cake drizzled with raspberry sauce, creme anglaise, fresh mint and berry

the perfect light ending to any meal

carmelized granny smith apples on a tart shell with vanilla bean ice cream and a sweet caramel drizzle

vanilla bean, chocolate, coffee, strawberry and rainbow sherbert

cheesecake, snickers pie, flourless chocolate cake, key lime pie and chocolate crepes and meatballs all served with appropriate sauces