Uno Pizzeria and Grill

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni, only jacked up on flavor.

Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar and Romano.

Start with a tasty cheese & tomato, then pile on three toppings.

Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella, and cheddar topped with tomato sauce, pecorino romano, and giardiniera.

Garlic sausage from Chicago, the same we?ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with Pecorino Romano.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with Pecorino Romano.

Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

Served with marinara.

Tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream.

Three giant beef and sausage meatballs smothered in marinara.

Crisp tortilla chips with salsa and our house-made guacamole.

A giant, warm, Bavarian-style pretzel served with tangy beer mustard.

Served in our famous deep dish pizza crust with crispy tortilla chips for dipping.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onion. Served with salsa and sour cream.

An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

Crispy, juicy wings, boneless chicken bites or tenders served plain or tossed in your choice of sauce.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

A blend of mushrooms, garlic, Parmesan, mozzarella, and aged cheddar.

Topped with cheddar, red onions, jalapenos and tortilla chips.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you?d like.

A blend of greens, jalapenos, banana peppers, cheddar, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing. Rimmed with tortilla chips.

Romaine, grilled chicken, grated parmesan and croutons. Want anchovies? Just ask.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

A 10oz. USDA Choice top sirloin topped with tender lobster meat saut?ed with spinach in a sherry cream sauce. With two sides.

Wild-caught, Norwegian haddock baked and topped with Ritz cracker crumbs and tender lobster meat saut?ed with spinach in a sherry cream sauce. With your choice of two sides.

Our signature, bold blend of Chicago-inspired spices on a grilled 10oz. USDA Choice ribeye, served with two sides.

Fresh cauliflower florets smashed and baked with butter and parmesan. Topped with Ritz cracker crumbs.

Made in house daily and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand-rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

A giant Bavarian-style pretzel served warm with dipping cheese made with Fat Tire Ale.

Eli?s of Chicago created a special ?Deep Dish? cheesecake just for UNO?s with strawberry and white chocolate on top.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.

Penne with aged cheddar, Parmesan and Romano topped with Buffalo chicken.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.

Saut?ed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalape?o. It may just bite back.

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

With a rich crumb topping and your choice of two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.

A tender 10oz. USDA Choice top sirloin fire grilled and served with two sides.

Top sirloin beef tips sauteed with onions. With two sides.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil and garlic. Served with your choice of two sides.

Over a pound of meat, four different kinds: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!

A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. So good!

Aged cheddar, sauteed mushrooms and garlic mayo.

Topped with garlic mayo.

Topped with cheddar and garlic mayo.

Crisp bacon, cheddar and garlic mayo.

A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side.

A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

?Nuff said.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.25 per person.

Crisp tortilla chips served with salsa and our house-made guacamole. Approximately $3.25 per person.

Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.00 per person.

Chicken wings served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Boneless chicken bites served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, and our house dressing. Approximately $3.25 per person.

Romaine, grated Parmesan and croutons. Approximately $3.50 per person.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with bread. Approximately $5.75 per person.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with bread. Approximately $5.75 per person.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Approximately $5.50 per person.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Approximately $7.75 per person.

Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Approximately $7.75 per person.

A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread. Approximately $7.75 per person.

Pick any two of the above. Approximately $7.75 per person.

Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping. Approximately $7.00 per person.

An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. Approximately $7.00 per person.

An Uno original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce. Approximately $8.00 per person.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.00 per person.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $7.50 per person.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan. Approximately $8.50 per person.

Chicken breast rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries. Approximately $7.25 per person.

One dozen fudgy brownies with Ghirardelli??chocolate chips baked right in.

20 oz. bottle.