Hot and spicy.
Hot and spicy.
Served with choice of beef, pork, chicken, shrimp or vegetables.
Served with choice of beef, pork, chicken, shrimp or vegetables.
Soft egg noodle. Served with choice of beef, pork, chicken, shrimp or vegetables.
Sliced white meat chicken with Chinese vegetables in white sauce.
Served with choice of pork, chicken, or shrimp.
Hot and spicy. Diced chicken sautéed in hot Szechuan sauce with peanuts and vegetables. An original Szechuan dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper and special tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp quickly fried and topped with chef's special sauce.
2 pieces. Jumbo roll stuffed with shrimp and vegetables.
2 pieces. Mandarin style extra crispy wrapper with vegetables.
Marinated in chef's secret sauce.
8 pieces.
4 pieces. Marinated and slowly roasted.
10 pieces. Choice of with meat or without meat.
6 pieces. Dumplings stuffed with meat and vegetable filling in a pastry shell. Cooking style choice of Steamed or Fried
8 pieces.
6 pieces.
4 pieces. Tender slices of beef.
Assorted appetizers including spare ribs, crab Rangoon, fantail shrimp, egg roll, and beef on a stick.
Fresh calamari, flower-shaped, sliced and crisply fried. Spiced with special salt and pepper.
10 pieces.
Hot and spicy.
Shrimp, chicken, pork, vegetables, and wonton in chicken broth.
Egg noodles, seafood, and vegetables in chicken broth.
A seafood combination of shrimp, scallops, squid and crab meat sauteed in a delicate sauce. Served with vegetables.
Hot and spicy. BBQ pork, chicken, shrimp, beef, peanuts, cashews and almonds fried with diced peapods, water chestnuts, green peppers and mushrooms in a spicy sauce.
Hot and spicy. Boneless chicken chunks marinated and quickly fried until crispy then sautéed with scorched red pepper in our special tangy sauce. Highly recommended.
Chicken, pork and shrimp.
Hot and spicy. Deep-fried chicken sautéed with imported orange peel and enchanted by orange brown sauce.
General Tso's chicken on 1 side, jumbo shrimp, broccoli, baby corn and mushrooms on the other side.
Hot and spicy. Crispy sautéed scallops in chef's special Szechuan sauce enriched with broccoli.
Hot and spicy. A combination of beef, shrimp, and chicken in a famous kung pao sauce.
Jumbo shrimp, beef, chicken and BBQ pork sautéed with garden vegetables in delicious brown sauce.
Lightly breaded jumbo shrimp with sweet cream sauce over broccoli topped with honey walnut.
A well-prepared crispy boneless duck over Chinese vegetables in chef's special sauce.
A unique combination of shrimp, scallops, crabmeat, beef, chicken and BBQ pork with assorted vegetables.
Hot and spicy. Flank steak lightly fried in a spicy Szechuan sauce.
Hot and spicy. Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.
Hot and spicy.
Hot and spicy. Fresh squid meticulously cleaned and shaped like a flower then sautéed in spicy kung pao sauce.
Choice of BBQ pork, chicken, beef, vegetables or Shrimp
Choice of BBQ pork, chicken, beef, vegetables or Shrimp
Combination of beef, chicken, shrimp and vegetables.
Soft egg noodles with choice of meat.
Soft egg noodles with choice of meat.
One size only. Egg noodles pan-fried on both sides until crispy and topped with choice of beef, chicken, pork, shrimp or vegetables.
Hot and spicy. One size only. Special imported thin rice noodles stir-fried with meat and shrimp with curry flavor.
One size only. Tasty wide rice noodles are stir-fried with beef, onion, bean sprout. A dish you could only find in Chinatown.
Shrimp with fresh mushrooms, snow peas and water chestnuts. Served in delicious and thick egg white.
Shrimp sauteed with diced vegetables and cashews in white sauce.
Hot and spicy. Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots and peapods in dark garlic sauce.
Hot and spicy. Combination of shrimp and chicken sautéed with green peppers, onions, and celery in hot pepper sauce.
Hot and spicy. An original Szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers.
Hot and spicy. Fresh scallops stir fried with broccoli, peapods, mushrooms and bamboo shoots in medium spiced garlic sauce.
Hot and spicy. One size only. Crispy fried jumbo shrimp in a delightful sweet sauce, glazed with oil.
Hot and spicy. One size only.
Hot and spicy. Tender marinated flank steak mixed with green onion and onion.
Tender beef finely shredded and sautéed with celery, carrots and green peppers in spicy garlic sauce.
Hot and spicy. Tender sliced beef sautéed with peanuts in hot pepper sauce.
Hot and spicy. Sliced beef with baby corn, fresh mushrooms, green and red peppers and broccoli in a hot Hunan bean sauce.
Hot and spicy.
One size only. Chunks of flank steak lightly fried to a crisp then sauteed in golden sesame sauce.
Sliced white meat chicken with mushrooms, peapods, and water chestnuts in white sauce.
Sliced chicken with vegetables topped with almond nuts in white sauce.
Broccoli, peapods, mushrooms, water chestnuts, napa, and bamboo shoots in special brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced chicken with baby corn, fresh mushrooms, and green and red peppers in a hot black bean sauce.
Hot and spicy. Sautéed chicken with yellow onions and mushrooms in flavorful, fresh curry sauce.
Hot and spicy.
Hot and spicy.
One size only. Tender chicken breast breaded and fried until golden crispy, sliced, and topped with delicate lemon sauce.
One size only. White meat chicken lightly fried and then covered with golden sesame sauce. This dish is our specialty.
Hot and spicy. One size only.
Hot and spicy. BBQ pork sliced then sautéed with Chinese cabbage, black mushroom and green and red peppers in chef's special brown sauce.
Hot and spicy. BBQ pork thinly chopped with celery and carrots in tangy garlic sauce.
Hot and spicy. Sliced BBQ pork sautéed with baby corn, straw mushroom and red peppers in hot black bean sauce.
Combination of shrimp, chicken and beef.
Pork, chicken, beef, shrimp and scallions.
One size only. Fried bean curd, mushrooms, bamboo shoots, baby corn and carrots stir-fried with bean thread noodles.
Peapods, broccoli, water chestnuts, bamboo shoots, napa and assorted mushrooms.
Hot and spicy. Soft bean curd cooked in chef's sauce with or without minced pork.
Fried bean curd with vegetables in special brown sauce.
Hot and spicy.
6 cookies.
12 cookies.
One size only. egg noodles pan-fried on both sides until crispy and topped with a choice of beef chicken pork shrimp or vegetables.
Hot and spicy.
Hot and spicy.
Served with choice of beef, pork, chicken, shrimp or vegetables.
Served with choice of beef, pork, chicken, shrimp or vegetables.
Soft egg noodle. Served with choice of beef, pork, chicken, shrimp or vegetables.
Sliced white meat chicken with Chinese vegetables in white sauce.
Served with choice of pork, chicken, or shrimp.
Hot and spicy. Diced chicken sautéed in hot Szechuan sauce with peanuts and vegetables. An original Szechuan dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper and special tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp quickly fried and topped with chef's special sauce.
2 pieces. Jumbo roll stuffed with shrimp and vegetables.
2 pieces. Mandarin style extra crispy wrapper with vegetables.
Marinated in chef's secret sauce.
8 pieces.
4 pieces. Marinated and slowly roasted.
10 pieces. Choice of with meat or without meat.
6 pieces. Dumplings stuffed with meat and vegetable filling in a pastry shell. Cooking style choice of Steamed or Fried
8 pieces.
6 pieces.
4 pieces. Tender slices of beef.
Assorted appetizers including spare ribs, crab Rangoon, fantail shrimp, egg roll, and beef on a stick.
Fresh calamari, flower-shaped, sliced and crisply fried. Spiced with special salt and pepper.
10 pieces.
Hot and spicy.
Shrimp, chicken, pork, vegetables, and wonton in chicken broth.
Egg noodles, seafood, and vegetables in chicken broth.
A seafood combination of shrimp, scallops, squid and crab meat sauteed in a delicate sauce. Served with vegetables.
Hot and spicy. BBQ pork, chicken, shrimp, beef, peanuts, cashews and almonds fried with diced peapods, water chestnuts, green peppers and mushrooms in a spicy sauce.
Hot and spicy. Boneless chicken chunks marinated and quickly fried until crispy then sautéed with scorched red pepper in our special tangy sauce. Highly recommended.
Chicken, pork and shrimp.
Hot and spicy. Deep-fried chicken sautéed with imported orange peel and enchanted by orange brown sauce.
General Tso's chicken on 1 side, jumbo shrimp, broccoli, baby corn and mushrooms on the other side.
Hot and spicy. Crispy sautéed scallops in chef's special Szechuan sauce enriched with broccoli.
Hot and spicy. A combination of beef, shrimp, and chicken in a famous kung pao sauce.
Jumbo shrimp, beef, chicken and BBQ pork sautéed with garden vegetables in delicious brown sauce.
Lightly breaded jumbo shrimp with sweet cream sauce over broccoli topped with honey walnut.
A well-prepared crispy boneless duck over Chinese vegetables in chef's special sauce.
A unique combination of shrimp, scallops, crabmeat, beef, chicken and BBQ pork with assorted vegetables.
Hot and spicy. Flank steak lightly fried in a spicy Szechuan sauce.
Hot and spicy. Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.
Hot and spicy.
Hot and spicy. Fresh squid meticulously cleaned and shaped like a flower then sautéed in spicy kung pao sauce.
Choice of BBQ pork, chicken, beef, vegetables or Shrimp
Choice of BBQ pork, chicken, beef, vegetables or Shrimp
Combination of beef, chicken, shrimp and vegetables.
Soft egg noodles with choice of meat.
Soft egg noodles with choice of meat.
One size only. Egg noodles pan-fried on both sides until crispy and topped with choice of beef, chicken, pork, shrimp or vegetables.
Hot and spicy. One size only. Special imported thin rice noodles stir-fried with meat and shrimp with curry flavor.
One size only. Tasty wide rice noodles are stir-fried with beef, onion, bean sprout. A dish you could only find in Chinatown.
Shrimp with fresh mushrooms, snow peas and water chestnuts. Served in delicious and thick egg white.
Shrimp sauteed with diced vegetables and cashews in white sauce.
Hot and spicy. Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots and peapods in dark garlic sauce.
Hot and spicy. Combination of shrimp and chicken sautéed with green peppers, onions, and celery in hot pepper sauce.
Hot and spicy. An original Szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers.
Hot and spicy. Fresh scallops stir fried with broccoli, peapods, mushrooms and bamboo shoots in medium spiced garlic sauce.
Hot and spicy. One size only. Crispy fried jumbo shrimp in a delightful sweet sauce, glazed with oil.
Hot and spicy. One size only.
Hot and spicy. Tender marinated flank steak mixed with green onion and onion.
Tender beef finely shredded and sautéed with celery, carrots and green peppers in spicy garlic sauce.
Hot and spicy. Tender sliced beef sautéed with peanuts in hot pepper sauce.
Hot and spicy. Sliced beef with baby corn, fresh mushrooms, green and red peppers and broccoli in a hot Hunan bean sauce.
Hot and spicy.
One size only. Chunks of flank steak lightly fried to a crisp then sauteed in golden sesame sauce.
Sliced white meat chicken with mushrooms, peapods, and water chestnuts in white sauce.
Sliced chicken with vegetables topped with almond nuts in white sauce.
Broccoli, peapods, mushrooms, water chestnuts, napa, and bamboo shoots in special brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sliced chicken with baby corn, fresh mushrooms, and green and red peppers in a hot black bean sauce.
Hot and spicy. Sautéed chicken with yellow onions and mushrooms in flavorful, fresh curry sauce.
Hot and spicy.
Hot and spicy.
One size only. Tender chicken breast breaded and fried until golden crispy, sliced, and topped with delicate lemon sauce.
One size only. White meat chicken lightly fried and then covered with golden sesame sauce. This dish is our specialty.
Hot and spicy. One size only.
Hot and spicy. BBQ pork sliced then sautéed with Chinese cabbage, black mushroom and green and red peppers in chef's special brown sauce.
Hot and spicy. BBQ pork thinly chopped with celery and carrots in tangy garlic sauce.
Hot and spicy. Sliced BBQ pork sautéed with baby corn, straw mushroom and red peppers in hot black bean sauce.
Combination of shrimp, chicken and beef.
Pork, chicken, beef, shrimp and scallions.
One size only. Fried bean curd, mushrooms, bamboo shoots, baby corn and carrots stir-fried with bean thread noodles.
Peapods, broccoli, water chestnuts, bamboo shoots, napa and assorted mushrooms.
Hot and spicy. Soft bean curd cooked in chef's sauce with or without minced pork.
Fried bean curd with vegetables in special brown sauce.
Hot and spicy.
6 cookies.
12 cookies.
One size only. egg noodles pan-fried on both sides until crispy and topped with a choice of beef chicken pork shrimp or vegetables.