Egg flowers in a broth of shrimp and vegetables.

Chicken broth with wonton, pork, baby shrimp, and vegetables.

Chicken broth with bean curd and assorted vegetables.

High quality Shrimp, pork, and tofu filled soup with a peppery-sour kick. Hot and spicy.

A smooth thick golden liquid with delicate morsels of crab meat.

Fresh whole clam with scallions.

Minimum for 2. Assorted appetizers for the wise, including crab rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.

5 pieces. Crispy pastry shell stuffed with crabmeat and cream cheese.

6 pieces. Homemade pastry shell filled with meat and vegetables.

6 dumplings. Wonton skin packed with crabmeat and steamed.

High quality Squid with salad.

Cold marinated beef slice.

2 pieces. Shrimp, pork, and mixed vegetables.

6 pieces. Steamed rice crepes packed with shrimp.

6 pieces. Same ingredients as potstickers except they are steamed.

Chinese plant based chicken, contain nuts

All natural Chicken

Fried shrimp with a crunchy sweet coconut crumb.

4 pieces.

8 pieces. Crispy petite egg rolls frilled with shrimp.

6 pieces.

Angus beef sticks

Jellyfish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.

Tender slices of marinated Angus beef and green onions bedded on crispy white bean noodles.

Angus Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Hot and spicy.

Tender slices of Angus beef seep fried in a light batter and then covered with sesame seeds.

Generous slices of marinated Angus beef with green peppers in a special sauce.

Thin slices of spicy marinated beef stir-fried with green peppers and red peppers in a hot Kung Pao sauce. Hot and spicy.

Tender slices of marinated Angus beef with broccoli.

Sliced beef rib eye and vegetables on a sizzling plate.

Marinated Angus beef, fried then sauteed with spicy Szechwan sauce. Hot and spicy.

Egg Marinated Angus beef with snow pea

Sliced beef sauteed with black pepper.

Light marinated lamb with stir fry with cumin. Hot and spicy.

Light marinated lamb with stir fry with scallions. Hot and spicy.

All Natural boneless skinless chicken breast in bite-size pieces and orange peels tossed in a sweet yet spicy sauce. Hot and spicy.

Hot and tangy sauce on a chicken lollipop. Hot and spicy.

Deep-fried diced chicken (new style) in a delightful lemon flavored sauce.

Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts, delivered with a spicy flavor. Hot and spicy.

Sliced chicken breast, mushrooms, and water chestnuts in a mild garlic flavored sauce.

Chinese Self made lettuce wrap with ground chicken. Mild Spicy.

Peking, the capital of China for many centuries, was the birthplace of the famous delicacy; preparation is so special the one day's notice is required. Served with a generous helping of scallions, plum sauce and Mandarin pancakes. Recommended for a party of 3 or more as 1 of the main entree.

Slices of boneless chicken breast delicately sauteed with snow peas, and black mushrooms.

Perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks.

A South Asian treat. Chicken and mango strips in tangy sauce. Hot and spicy.

Diced chicken leg meat sauteed with green peppers and cashew.

Diced chicken leg meat sauteed with green peppers and almonds.

A 1/2 duck marinated, steamed and deep-fried in a secret recipe handed down from Genghis Khan.

Chinese Flavor roasted Duck

Chunks of deep-fried chicken with peppers, vegetables, ginger, and garlic. Hot and spicy.

Sliced chicken with assorted vegetables in a white sauce.

All Natural Chicken cooked with curry. Hot and spicy.

Fresh Clams stir fry with Black bean paste. Hot flame keeps it warm until you finish the last piece.

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.

Fish fillet with chili pepper and garlic.

Shrimp and scallions served in a delicious thick egg white sauce.

Shrimp and lightly flavorful curry sauce with bamboo shoots and noval beans. Hot and spicy.

Wild Caught shrimp stir fry with greens.

Deep-fried fish fillet braised with finely chopped water chestnuts and mushrooms in our hot bean sauce. Hot and spicy.

A unique combination of high quality shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli, and pea-pods served in a light brown sauce.

Deep fried high quality smelts with salt and pepper seasoning. Hot and spicy.

Shrimp and perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks.

Prawns wok tossed with jalapeno pepper, onions, salt, and pepper. Hot and spicy.

Fresh garlic and spices on top of simmered fish fillers and napa cabbage. Hot and spicy.

Jumbo shrimp stir-fried with red peppers and green peppers in hot kung pao sauce. Hot and spicy.

High quality shrimp with sweet mango sauce.

Fried wild caught crab. Served with choice of style: salt and pepper or spicy style. Hot and spicy.

Sauteed shrimp in exotic spices with vegetables. Hot and Spicy

Deep-fried whole scallops served with chef's special spicy garlic sauce. Hot and spicy.

High quality Shrimp, Angus beef, and tender sliced all natural chicken breast with fresh vegetables.

Wild caught thick scallop sauteed with beef and vegetables.

Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt and pepper. Hot and spicy.

Shrimp and tender slices of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.

Deep-fried wild caught shrimp served with chef's special spicy garlic sauce. Hot and spicy.

Fish fillet with pickled hot pepper and celery. Hot and spicy.

Chicken and shrimp with vegetables in szechwan hot sauce with peanuts. Hot and spicy.

Fish fillet sauteed in roasted hot peppers tossed with vegetables in hot kung pao sauce. Hot and spicy.

High quality pork with green chives and bean curd

Szechwan bam Deng Xiao-Ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot and spicy.

All-time favorite pork, cabbage, and egg tossed and served with 4 pancakes and plum sauce.

Chinese pickled vegetables with roasted pork. Served with 5 steamed buns.

Pork and perfectly blended fruit-based sauce tossed with onions, green peppers, pineapple chunks.

Crispy eggplant in a garlicky sauce. Hot and spicy.

Well-cooked string beans tossed with pickled cabbage.

Hot and spicy.

Deep-fried bean curd served with vegetables in a delicate sauce.

Snow pea leaf tips tossed with minced garlic. Add crabmeat for an additional charge.

Water chestnuts and bean curd served with hot bean sauce. Hot and spicy.

Water chestnuts, baby corn, broccoli, snow peas, mushrooms, and carrots served in a white sauce.

King mushroom and shitake sauteed in a light sauce.

Handmade Noodle with rich spicy soup consisting of pork and vegetables. Hot and spicy.

An irresistible combination of seafood, pork, and vegetables stir fry handmade noodle. Hot and spicy.

Ground pork, baby shrimp and onion cooked in bean sauce over a bowl of handmade noodles.

Vegetables stir fry handmade noodle. Hot and spicy.

Slow stewed beef broth with handmade noodles with big chunks of beef. Mild Hot and spicy.

Freshly cooked seafood and vegetables in the black bean sauce over home-made noodles.

Handmade Noodle with rich spicy soup consisting of various seafood (Scallop, sea ​​cucumber, shrimp, etc), pork and vegetables. Hot and spicy.

Shrimp, scallop, squid, and vegetables on top of crispy fried noodle.

Chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce. Hot and spicy.

Shrimp, beef, chicken, green peas, carrots, fried with rice.

Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms, and onions stir fried with soft noodles.

Lightly browned flat noodle tossed with beef and vegetables.

Thai flavored stir fry noodle.

Yangzhou style of fried rice with various meat and vegetables.

Sliced scallop, shrimp, sea cucumber and pork

Large serving of Chinese mustered salad with glass noodles.

Korean Style Sweet and Sour Angus Beef

Korean Style Sweet and Sour high quality pork

Stir fried Chicken Wings. Mild Hot and spicy.

Sauteed Sea Cucumber with Green Onion

Seafood stir fry. Contains: high quality Sea cucumber, wild caught scallop, squid, shrimp, with natural Chinese mushroom. Hot and spicy.

Sour and savory fish filet. Large serving.

Fresh yellow Chives sauteed with wild caught shrimp, scallop and squid.

8 tasty items boiled jn a metal kettle.

Szechuan style of fish filet hot pot with beans sprouts. Hot and Spicy.

Fresh yellow Chives sauteed with high quality Angus beef.

Szechuan style of Sliced angus beef hot pot with beans sprouts. Hot and Spicy.

Comes in a glass jar.

Comes in a glass jar.

Comes in glass jar.

Comes in glass jar

Comes in a glass jar.

A virgin PinaColada.

Japanese marble soda

Comes in large a cup.

Comes in a large cup.

Comes in a large cup.

A sweet tropical fruit with white flesh served in its natural juice.

Vanilla ice cream covered with cherry brandy.

Choice of vanilla, green tea, and red bean.