Saffron Indian Restaurant

A blend of hot milk and Indian tea long with Cardamom powder and our house special tea masala.

Single 16 oz. can.

Indian cola drink owned by Coca Cola and currently it's largest seller in India.

Sweet and rich cold blend of fresh mango, milk, yogurt, sugar and a dash of Cardamom.

A lemon and lime flavored carbonated soft drink made in India and certain parts of the U.S. It is less bubbly than it's American counterparts like Seven Up and Sprite.

Ground Lamb marinated in spices and grilled in a Tandoor on a metal skewer.

Boneless pieces of chicken marinated in yogurt and other spices, then put on skewers and grilled.

Boneless chicken pieces battered in our special chick pea flour batter and deep fried.

Everybody's favorite: Gyro meat - simply put on skewers and grilled.

Ground chicken marinated in spices and grilled in a Tandoor on a metal skewer.

Paneer (fresh Indian cheese) cubes marinated in yogurt and other spices and grilled in the tandoor on skewers with green peppers and onions.

Triangular pastry stuffed with potatoes and spices fried to a golden brown.

Onion juliennes battered with our special chick pea flour and spices and deep fried to a crispy golden brown.

Two pieces of a triangular pastry stuffed with ground chicken and spices fried to a golden brown.

Aloo samosas broken down and mixed with onions, tomatoes and chutneys.

Rice crispies, chick pea clour crispies and other goodies mixed with onions, tomatoes and chutneys.

Fried Onion Rings salted with our house secret 'masala' (or seasoning).

French fries fried to perfect crisp and salted with our house secret 'masala' (or seasoning).

Boneless chicken pieces lightly breaded, flavored with curry leaves and deep fried.

Jumbo shrimps lightly breaded, flavored with curry leaves and deep fried.

Tilapia pieces cut small and lightly breaded, flavored with curry leaves and deep fried.

Chicken pieces with a light breading sauteed with veggies and our special Manchurian sauce.

Bone in wings, breaded and fried, than saut?ed in a mix of onions, green peppers and Jalapenos.

One drumstick and one thigh, marinated in yogurt and spices and grilled in a Tandoor.

Boneless chicken pieces marinated in a unique blend of all green ingredients like cilantro, mint, jalapenos, green peppers and grilled in a Tandoor.

Breaded jumbo shrimps sauteed in a mix of onions, green peppers and jalapenos.

Jumbo shrimps marinated in yogurt and other spices and grilled in a Tandoor.

An excellent combination of chicken samosa, chicken tikka kabob, lamb sheek kabob and tandoori shrimp.

Paneer cubes battered in a special chick pea flour and spices batter and deep fried.

Cauliflower florets, lightly breaded and sauteed in a house special indo-chinese sauce.

Potatoes sauteed with onions, jalapenos and green peppers.

Cauliflower florets lightly breaded, flavored with curry leaves and deep fried.

Aloo samosa, pakodas, paneer tikka kabobs, and masala fries.

Potatoes and spices cutlets served with onions and tomatoes and drizzled with chutneys.

A whole wheat flat bread lightly pan fried.

A whole wheat flat beard pan roasted.

A paratha stuffed with fresh chopped jalapenos.

A paratha stuffed with potatoes and spices.

A leavened bread made from white flour, fresh rolled and baked in a Tandoor.

An oven-baked flat bread made of white flour topped with garlic.

A Tandoor oven-baked flat bread made of white flour topped with onion.

A Tandoor oven-baked flat bread made of white flour, topped with jalapenos.

A whole wheat flat bread fresh rolled and baked in a Tandoor.

A paratha stuffed with cauliflower and spices.

A paratha stuffed with shredded paneer and spices.

A paratha stuffed with spinach and paneer with spices.

Boneless chicken pieces grilled in the tandoor, than sauteed with green peppers, jalapenos and onions.

Boneless pieces of tender chicken, cooked in herbs and other spices in a creamy gravy.

Boneless chicken pieces cooked in traditional curry sauce made of onions, tomatoes and spices.

Bone-in chicken pieces cooked in a traditional curry made of onions, tomatoes and methi(fenugreek) leaves.

Chicken pieces cooked in traditional curry sauce made of onions and spices.

Bone-in baby goat meat cooked in a traditional curry made of tomatoes and onions.

Veggie version of the meatballs! Veggie dumplings cooked in a nutty, creamy gravy.

Boneless Tilapia fillets marinated in spices and grilled on a metal skewer in a Tandoor.

Boneless Tilapia fillets lightly breaded with spices and our special chick pea flour batter pan fried to a perfect crisp.

Eggs scrambled with jalapenos and onions and spices.

A variety of vegetables saut?ed in a wok in a special dry house seasoning.

Paneer pieces marinated in spices and sauteed in a wok with onions, green peppers and onions.

Paneer pieces cooked in a house special creamy gravy.

Baby spinach and paneer pieces cooked in a mild onion and spicy curry.

Chick peas (garbanzo beans) cooked in a savory onion and tomato gravy.

Toovar daal (lentil) cooked with onion and spices tempering.

Moong bean lentil cooked with onion and spices tempering.

Shredded chicken cooked in a traditional curry made of tomatoes and onions.

Bone-in baby goat meat cooked in a traditional curry made of onions, tomatoes and methi(fenugreek) leaves.

A stew made from lamb feet bones, in a rich curry made of onions and spices.

Potatoes and Indian eggplants cooked in a gravy made of garlic, onions and other spices.

Garden peas and paneer pieces cooked in a onion and tomato curry.

Chana Masala served 2 Bhaturas (fried bread).

Boiled eggs cooked in a onion and tomato curry.

Vegetable fritters cooked in a yogurt and spices based gravy.

Large eggplant grilled in a Tandoor and the pulp extracted, then cooked in an onion and tomato curry.

Chef?s special lentils cooked with onions and spices tempering.

Chicken and basmati rice cooked together along with yogurt and other spices.

Bone-in baby goat meat and basmati rice cooked together along with yogurt and other spices.

Boneless chicken pieces and basmati rice cooked Indo-Chinese style.

Vegetables and basmati rice cooked together along with yogurt and other spices.

Aromatic basmati rice cooked with cumin.

Basmati rice cooked with some vegetables and garden peas.

Boiled eggs and basmati rice cooked together along with yogurt and other spices.

Jumbo shrimps and basmati rice cooked together along with yogurt and other spices.

Scrambled eggs and basmati rice cooked Indo-Chinese style.

Basmati rice and veggies cooked Indo-Chinese style.

Noodles and veggies cooked Indo-Chinese style.

Noodles and chicken cooked Indo-Chinese style.

Noodles and eggs cooked Indo-Chinese style.

Cut pieces of chicken tikka kabobs on a paratha with lettuce, tomato and onions.

Two sheek kabobs on a paratha with lettuce, tomato and onions.

Gyro meat on a paratha with lettuce, tomato and onions.

Chicken pieces sauteed with onions, green peppers, green chilies and spices on a paratha with lettuce.

Grilled paneer pieces on a paratha with lettuce, tomato and onions.

Paneer pieces sauteed with onions, green peppers, green chilies and spices on a paratha with lettuce.

Two eggs scrambled with green chilies, onions and spices on a paratha with lettuce.

Fried broccoli, carrots and cauliflower on a paratha with lettuce, tomato and onions.

Two sheek kabobs on a paratha with lettuce, tomato and onions.

A marinated tilapia fillet grilled in a Tandoor, on a paratha with lettuce, tomato and onions.

Two fresh chicken patties made in house cooked and presented over a sesame bun and topped with onion rings.

Vegetarian patties made in house cooked and presented over a sesame bun and topped with onion rings.

Two fresh lamb patties made in house cooked and presented over a sesame bun and topped with onion rings.

Eggs cooked with spices and jalapenos presented over a sesame bun and topped with onion rings.

Gyro slices cooked and presented over a sesame bun and topped with onion rings.

Aloo samosa fried and broken onto a sesame bun topped with onion rings.

A dosa with potato curry in the middle. Served with Sambhar (spicy lentil soup) and chutneys.

Simply a plain dosa, served with sambhar and chutneys.

A dosa with chicken chilli in the middle. A Saffron invention!! Served with Sambhar (spicy lentil soup) and chutneys.

A dosa with paneer chilli in the middle. Again a Saffron invention!! Served with Sambhar (spicy lentil soup) and chutneys.

A plain Uthappam with no toppings. Served with Sambhar and chutneys.

Uthappam topped with fresh cut onion juliennes. Served with Sambhar and chutneys.

Uthappam topped with fresh cut jalapeno juliennes. Served with Sambhar and chutneys.

Tandoori chicken, onions and tomatoes.

Chicken, onions and green peppers

Chicken, garlic, onions and jalapenos.

Tomatoes, onions and green peppers.

Paneer, garlic, onions and jalapenos.

Paneer, onions and tomatoes.

Also known as Papadum, Papad are crisp and delicious Indian flatbreads rolled extremely thin and roasted.

Lettuce, onions and tomatoes tossed.

Papad topped with onions, tomatoes, cilantro, jalapenos and chaat masala.

Vanilla ice cream made with chopped cashews and raisins.

Amit?s creation - Kaju Draksh ice cream drizzled with mango lassi.

For you hot dessert fans? tender dough balls deep fried and warmed in a sugar syrup.

Sugary flattened paneer balls soaked in a creamy syrup flavored with saffron and cardamom.