Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
40tude Bistro and Bar
Lemon garlic or Thai style.
Shallot mignonette.
San Marzano marinara.
Fried pork ruffles.
Pernod spinach.
Toasted garlic glaze.
Egg rolls.
Filipino style.
Smoked salmon and caramelized shallots or roasted vegetables, fontina cheese and roasted garlic aioli.
Creme fraiche chives.
Rice porridge.
Heirloom tomatoes, fresh mozzarella, Bermuda onions and sweet basil balsamic reduction.
Smoke pork belly pear vinaigrette.
Honey ginger vinaigrette.
Papaya, cucumber, carrots, jicama, zucchini, grape tomatoes and Thai chili vinaigrette.
Maguro.
Ebi.
Escolar.
Hamachi.
Kani.
Sake.
Ana ebi with head.
Unagi.
Hotategai.
Ikura.
Saba.
Uni.
Maguro.
Ebi.
Escolar.
Hamachi.
Kani.
Sake.
Ana ebi with head.
Unagi.
Hotategai.
Ikura.
Saba.
Uni.
BBQ eel, torched spicy tuna, avocado, scallions, tempura crunch, sesame seeds and 40tude sauce topped with masago chives.
Tuna, salmon, yelllowtail, escolar, avocado, cucumber, daikon radish and yuzu lychee puree-topped masago.
Tuna, yellow tail, avocado, cilantro jalapeno radish and chili de arbol aioli with a slice of lime.
Tempura shrimp, BBQ eel, avocado, cream cheese, 40tude sauce and tobiko topped with green tempura crunch.
Main lobster, Kobe strip tataki and avocado topped with daikon radish, 40tude sauce, truffled balsamic glaze, tempura crunch and tobiko.
King crab, wasabi mayo, masago, avocado, crispy wontons and scallions topped with garlic ginger cream soy.
King crab, cucumber, avocado, torch sweet scallop, salmon roe, tobiko, wasabi mayo, Japanese chili oil and chives.
Alaskan king crab, tuna, avocado, cucumber, mango, Japanese mayo, scallions and tobiko.
Torch salmon, spicy tuna, crab salad, masago, scallions, wasabi mayo and 40tude sauce.
Tuna, avocado, scallions, masago, chives, mayo, chili oil and tobiko served with vegetable chips.
Medium rare New York steak, iceberg lettuce, avocado, tomatoes cilantro and lime.
Shrimp tempura, avocado, tobiko, scallions, cream cheese, wasabi mayo and 40tude sauce topped with green tempura crunch.
Fresh or smoked salmon, cream cheese, avocado and sesame seeds.
Deep-fried salmon, avocado, cucumber, lettuce and spicy mayo topped with 40tude sauce.
Crab salsa, spicy tuna, cream cheese, avocado and sesame seeds.
Fresh water eel, cucumber and sesame seeds.
Salmon, cucumber, avocado, spicy mayo and sesame seeds.
Asparagus, carrots, cucumber, avocado, sesame seeds and edamame puree sauce.
Avocado, strawberry, mango, kiwi and lychee puree sauce.
Crab salad, avocado, cucumber and sesame seeds.
Pick any fish of your choice.
Buckwheat soba noodles and snow peas.
Au gratin potatoes and seasonal vegetables.
Served with fries and slaw.
Thai basil butter and coconut curried seasonal vegetales.
Pineapple reduction sauce and jasmine rice.
Cellophane noodles with shrimp and blue crab sauce.
Mushroom jus and green bean casserole.
Lemongrass coconut.
Au gratin potatoes and seasonal vegetables.
Cellophane noodles with shrimp and blue crab sauce.
Garlic ginger sauce over rice.
Jasmine rice.
Thai chili sauce and jasmine rice.
Ribeye sandwich with Fontina cheese.
Filipino style.
Menu for 40tude Bistro and Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.