Crisp hand-breaded pickle chips fried and served with ranch for dipping.
Served with zesty tomato and sweet chili sauce for dipping.
Cajun-spiced chicken, avocado, cheese, bell pepper, corn, black beans, and a touch of jalapeno in a crispy tortilla roll.
Hand-battered and fried, served with honey mustard or ranch for dipping.
Toasted French bread topped with garlic butter, served with sweet roasted garlic cloves, and a side of marinara sauce.
A classic filled with bacon, cheese, and spring onions.
Always a favorite served with our house-made marinara sauce.
Charbroiled mini 100% beef patties, topped with cheddar cheese, BBQ sauce, caramelized onions, and bacon.
Golden crispy rolls stuffed with roasted jalapeno, cheddar, jack, and cream cheeses, served with red pepper jelly.
Grilled and stuffed with jack and cheddar cheeses and caramelized onion, topped with pico de gallo and lime sour cream.
Tortilla chips piled high with black beans, cheese, pico de gallo, jalapenos, green onions, guacamole, and lime sour cream.
A mix of items perfect for sharing wings, mozzarella sticks, potato skins, chicken tenders, Tex Mex rolls, and a variety of sauces for dipping.
Asian greens, carrots, toasted almonds, fried chicken, and red cabbage, served with honey-dijon dressing.
Romaine leaves, garlic croutons, and parmesan cheese.
Baby field greens, tomatoes, cucumbers, and your choice of dressing.
Romaine, egg, bacon, avocado, red onions, tomatoes, blue cheese, and grilled chicken, served with mango dressing.
A rack of ribs with smokehouse BBQ sauce, sweet potato fries, cornbread, and slaw.
Jerk spice marinated steak, grilled as you like, served with mashed potatoes, frizzled onions, and pineapple mango salsa.
Beer-battered white fish fillets, fried until golden, served with coleslaw and french fries.
Three warm flour tortillas filled with battered, deep-fried white fish, topped with pineapple mango salsa and lime sour cream, served with cilantro infused rice and black beans.
Grilled salmon fillet seasoned with herbs and dill butter, served with cilantro-infused rice and seasonal vegetables.
Charbroiled marinated steak served with garlic mashed potatoes, sauteed seasonal vegetables, and fried onion strings.
Grilled chicken, pineapple ring, mayonnaise, teriyaki sauce, provolone cheese, and onion strings on a fresh roll, served with house-made kettle chips.
Chopped steak, provolone cheese, bell peppers, onions, and mushrooms on a french roll, served with french fries.
Char-grilled seasoned burger patty topped with bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings, served with french fries.
Grilled chipotle marinated chicken breast on a Kaiser roll with chipotle mayo, leaf lettuce, thinly sliced red and green peppers, and melted pepper jack cheese, served with house-made kettle chips.
Our select market steak grilled as you like on toasted garlic bread, topped with garlic butter, sauteed onions, and mushrooms.
Grilled chicken, crisp romaine, and bacon tossed in our signature Caesar dressing in a whole wheat wrap, served with house-made kettle chips.
Char-grilled burger topped with pepper jack cheese, pico de gallo, chipotle mayo, and avocado, served with french fries.
Two grilled burger patties topped with caramelized onions, sauteed mushrooms, Swiss, cheddar, and pepper jack cheeses on a toasted bun, served with french fries. Finish this meal and receive a 30-minute game card free.
A gameworks classic sandwich with honeycomb ham, smoked turkey, swiss and American cheeses, served on your choice of white or wheat bread with lettuce, tomato, mayo, and french fries.
Slow cooked pulled pork sauteed in our signature BBQ sauce, topped with bacon, provolone cheese, and fried onion straws, served on a buttery bun with garlic mashed redskin potatoes.
Seasoned onions and peppers, served with flour tortillas, cheddar jack cheese blend, sour cream, pico de gallo, guacamole, tomatoes, rice, and black beans.
Seasoned onions and peppers, served with flour tortillas, cheddar jack cheese blend, sour cream, pico de gallo, guacamole, tomatoes, rice, and black beans.
Hand-pattied and topped with marinara sauce, green olives, onions, pepperoni, and provolone cheese on a garlic hoagie roll, served with french fries.
Two meaty bone-in pork chops, topped with house-made apple and onion chutney, served with roasted rosemary redskin potatoes and steamed green beans.
Char-grilled seasoned burger patty with a bleu cheese center, served on a toasted bun with french fries.
Chocolate and peanut butter mousse blended with nuts and reese's peanut butter cups.
Cinnamon-seasoned apples topped with oatmeal and brown sugar, baked fresh in a skillet, served with vanilla ice cream.
Light and refreshing creamy lemon curd filling in a shortbread shell with house-made candied lemon peel.
Warm brownie bites and chocolate sauce served in a warm skillet.