Manpasand Indian Restaurant

Smoothie made with fresh yogurt and pure mango pulp.

Beverage made with yogurt and salt.

Beverage made with yogurt and sugar.

Beverage made with yogurt, water and spices.

Milk boiled with diced almonds and saffron, served chilled.

Fountain drink.

Bottled water.

Hot tea infused with ginger and spices.

Fresh coffee made with bru instant coffee mix and milk.

Vegetable fritters stuffed with mashed potatoes and spices.

Deep fried batter onion snack.

Onion, carrot and cabbage battered with gram flour and spices and deep fried.

Fresh banana peppers battered with chickpeas flour, spices and deep fried.

Fresh banana peppers battered with chickpeas flour, spices and deep fried.

Deep fried potato stuffed vegetable fritters are cut into small pieces and served with chickpeas masala on top of them.

Fluffy fried Indian bread served with chickpeas masala curry.

Cauliflower florets battered and deep fried with spices.

Batter fried cauliflower florets tossed with tangy sweet and salty brown sauce.

Batter fried cauliflower florets sauteed with chili sauce, green peppers and onions.

Mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy, sweet and salty brown sauce.

Batter fried baby corn tossed with tangy sweet and salty brown sauce.

Boneless cubes of chicken breast pieces marinated with a mix of exotic Indian spices and deep fried like pakodas.

Boneless cubes of chicken stir fried with onions, peppers, spices and ginger and garlic paste.

Boneless cubes of chicken stir fried with onions, peppers, spices, black pepper powder and ginger and garlic paste.

Fresh tender goat meat (with bone in) stir fried with onions, peppers, spices and ginger and garlic paste.

Fresh tender goat meat (with bone in) stir fried with onions, peppers, black pepper powder, spices and ginger and garlic paste.

Marinated tilapia fillets with spices, turmeric powder and chili powder and grilled to perfection.

Fresh shrimp (peeled, de veined and tail off) stir fried with onions, peppers, spices and ginger and garlic paste.

Batter fried boneless chicken cubes sauteed with chili sauce, green peppers and onions.

Batter fried boneless chicken tossed with tangy sweet and salty brown sauce.

Batter fried boneless chicken cubes sauteed with ginger and chili sauce, green peppers and onions.

Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice.

Soup with the rich taste of fresh plum tomatoes and a dash of cream added as topping.

Rich soup simmered with mushrooms in cream sauce.

South Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili powder, black pepper, cumin and other spices as seasonings.

Mixture of beaten eggs, freshly chopped cilantro, green chillies and spices pan fried with butter.

Popular south Indian steamed rice cakes.

Steamed rice cakes served with lentil soup.

Fried snack made with battered urad dal (black gram) and spices served with lentil soup and coconut chutney.

Fried snack made with battered urad dal (black gram) and spices served in lentil soup dip.

Plain thin and crispy rice and lentil crepes.

Thin and crispy rice and lentil crepes stuffed with mashed potato and spices masala.

Thin and crispy rice and lentil crepes stuffed with cabbage, carrot and green peppers and cut into small pieces.

Soft rice and lentil crepes.

Crispy rice flour crepe.

Crispy semolina crepe stuffed with potato and spices masala.

Rice and lentil pancake.

Paneer (cottage cheese) marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven.

Chicken (with bone in) marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven.

Cubes of boneless chicken marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven.

Fresh shrimp marinated with yogurt, ginger and garlic paste, spices and cooked in a traditional tandoori oven.

Cubes of chicken cooked in onion based curry sauce with cashew nuts.

Cubes of chicken simmered in coconut milk and tempered with unique flavor from a blend of spices like fennel seeds, coriander seeds, poppy seeds, peppercorns, cardamom and cumin.

Boneless chicken cubes cooked in a mixture of exotic spices along with coconut milk and black pepper.

Boneless chicken cubes cooked in creamy sauce and spiced with bell peppers. (

Boneless chicken cubes cooked in sweet curry butter sauce.

Boneless diced chicken cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.

Chicken with cooked in perfection with black pepper, onion, tomato and ginger garlic sauce.

Boneless cubes of chicken are simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews.

Cubes of goat meat (with bone in) cooked in onion based curry sauce and exotic spices.

Fresh fish cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.

Shrimp cooked in a traditional kadai masala on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spice.

Saffron rice layered with vegetables and cooked together.

Saffron rice layered with boiled eggs and spices cooked together.

Saffron rice layered with chicken (with bone in) and spices cooked together.

Manpasand special biryani - rice cooked with chicken (bone in) and spices.

Saffron rice layered with goat meat (with bone in) and spices cooked together.

Saffron rice layered with shrimp and spices cooked together.

Plain basmati rice cooked to perfection.

Rice tossed with cumin seeds and spices.

Cooked rice tossed with lemon juice, turmeric powder and spices.

Cooked rice blended with fresh yogurt and spices.

Rice stir fried with mixed vegetables, soya sauce and spices in a Chinese wok on high flame.

Rice stir fried with scrambled eggs, soya sauce and spices in a Chinese wok on high flame.

Rice stir fried with scrambled eggs, finely chopped fried chicken, soya sauce and spices in a Chinese wok on high flame.

Rice stir fried with scrambled eggs, shrimp, soya sauce and spices in a Chinese wok on high flame.

Thick flat bread baked in tandoori oven.

Thick flat bread with crushed garlic and cilantro added on the top and baked in a tandoori oven.

Naan stuffed with onions and Indian spices.

Thin flat bread made with wheat flour.

Layered flat bread made with wheat flour.

Fluffy Indian flat bread made with wheat flour.

Garbanzo beans cooked in medium spiced onion and tomato curry sauce.

Delicious curry made with potatoes, cauliflower and a great blend of spices.

Char grilled eggplants cooked with a simple combination of spices and herbs in onion tomato sauce.

Okra cooked in onion and tomato sauce and tempered with peppers.

Chopped okra stir fried with onions and spices.

A traditional north Indian dish cooked with nine different vegetables, nuts and exotic spices in creamy curry sauce.

Cottage cheese cubes cooked in spinach sauce along with spices.

Green peas and cottage cheese cubes cooked to perfection in a slightly sweet and spicy cream and tomato sauce.

Cheese cubes cooked in sweet butter sauce.

Cottage cheese cubes cooked in creamy sauce and spiced with bell peppers.

Exotic vegetables cooked in tomato and ginger sauce using iron wok.

Mixed vegetables cooked in a coconut and yogurt based gravy.

Deep fried paneer (cottage cheese) and vegetable dumplings cooked in rich and creamy tomato gravy.

Lentils cooked in ghee (clarified butter) with aromatic spices.

Hard boiled eggs cooked in tomato and ginger sauce using iron wok.

Fried dough balls similar to donuts dipped in sugar syrup.

Grated carrot cooked in milk and butter.

Mango pulp beaten with cream and condensed milk.