House-made beef and pork meatballs, marinara, four cheese blend, garlic bread.

Poke tuna, crispy wonton rounds, fresh avocado, honey wasabi sauce, pickled Fresno chili.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, corn and black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro. Gluten sensitive.

House-made smoked salmon cream cheese spread, garlic parmesan lavosh crisps.

Mozzarella-gouda cheese fried crispy and gooey served with house-made chipotle ranch. Vegetarian.

Crispy shoestring fries, tossed in Parmesan, parsley, truffle oil, served with tarragon aioli. Gluten sensitive.

House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread. Vegan.

House-made salt and lime tortilla chips, choice of fresh guacamole, Sriracha queso dip, or fresh tomato salsa. Vegetarian and gluten sensitive.

House-fried crispy chicharrones, ancho chili salt, fresh lime, avocado salsa verde. Gluten sensitive.

Crispy risotto balls, balsamic beurre blanc, arugula, Parmesan. Vegetarian.

Corn and green chili fritters, queso fresco, lime, pickled Fresno chilies, Santa Fé cream. Vegetarian.

Grilled multi-grain bread, fresh guacamole, arugula, pickled red onion, sun-dried tomato pesto, queso fresco. Vegetarian.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil. Vegetarian.

Crispy Brussels sprouts tossed with bacon, parmesan, citrus vinaigrette. Gluten sensitive.

Crispy waffle fries, cheddar-Jack cheese, bacon, Roma tomato, green onion and sour cream. Gluten sensitive.

The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro.

Pan-roasted steak tips, mushrooms, BBQ demi-glace, crispy onion strings, creamy horseradish sauce.

Lean chicken breast, garlic and ginger in a ponzu sauce with cucumber, carrot, wasabi rice sticks, bibb lettuce.

Creamy spinach, artichoke and Parmesan dip, sun-dried tomato pesto and garlic Parmesan lavash chips. Vegetarian.

Fresh-baked pretzel twist served with gouda cheese queso sauce. Vegetarian.

A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces. Vegetarian.

Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw and crispy wontons.

Bone-in jumbo chicken wings. Gluten sensitive.

Hand-breaded buttermilk fried, boneless wings.

Beer-battered cauliflower tossed in a savory, sweet and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce. Vegan.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese and fresh basil.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil, baked on a crispy lavosh crust. Spicy.

Prosciutto ham, green olive, roasted garlic aioli, mozzarella-provolone cheese, fresh arugula and truffle oil, baked on a crispy lavosh crust.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze and fresh basil. Vegetarian.

BBQ-tossed chicken, red onion, cheddar-Jack cheese and fresh cilantro.

Our take on classic beer cheese soup with caraway rye croutons.

Caramelized onion, white wine, beef and chicken stock, ciabatta crouton and provolone cheese.

Fresh daily. Please contact the restaurant for today's selection.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon and bleu cheese dressing. Gluten sensitive.

Romaine lettuce, Parmesan cheese, Caesar dressing and garlic Parmesan lavash chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans and citrus vinaigrette. Gluten sensitive and vegetarian.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce and sesame-lime vinaigrette.

Warm ancient grains, cucumber, beets, arugula, pickled red onion, fried chickpeas, grape tomatoes, avocado, roasted red pepper hummus. Vegetarian.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, and balsamic glaze.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans and citrus vinaigrette. Gluten sensitive.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic Parmesan bruschetta.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch and cheddar-Jack cheese on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream and fresh cilantro on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapenos, spicy mayo and cilantro. Trio of tacos served with tortilla chips and salsa.

Shredded chicken, caramelized onion, Sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fe cream and cheddar-Jack cheese on white corn tortillas. Trio of tacos served with tortilla chips and salsa. Gluten sensitive.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with a choice of side.

House cured maple pork loin, mojo pulled pork, swiss cheese, mustard, house-made sweet-hot pickles, pressed in a baguette. Served with a choice of side.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula and balsamic glaze. Served with a choice of side. Vegetarian.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli and Monterey Jack cheese on multi-grain bread. Served with a choice of side.

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. Served with a choice of side.

Crispy buttermilk-fried chicken breast with the heat cranked up by a four alarm fire of fiery Buffalo sauce, Pepper Jack cheese, Sriracha pepper relish and spicy mayo with shredded lettuce on a homestyle bun. Served with a choice of side. Spicy.

Grilled chicken breast topped with creamy spinach, artichoke and Parmesan spread, provolone cheese, lettuce and tomato on a multi-grain bun. Served with french fries.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomatoes, celery, blue cheese dressing on a flour tortilla.

1/2 lb. GC steakburger, BBQ sauce, bacon and piled high shredded cheddar cheese on a homestyle bun. Served with a choice of side.

1/2 lb. GC steakburger, BBQ beef brisket, smoky gouda cheese sauce, beer-battered onion ring on a homestyle bun. Served with a choice of side.

1/2 lb. peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onions strings on a homestyle bun. Served with a choice of side.

1/2 lb. GC steakburger, American cheese, lettuce, tomato, onion and pickle on a homestyle bun. Served with a choice of side.

All white meat turkey patty, Pepper Jack cheese, guacamole, spicy mayo, arugula, tomato, red onion and pickle on a multi-grain bun. Served with a choice of side.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion and pickle on a multi-grain bun. Served with a choice of side. Vegan.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli and arugula on a pretzel bun. Served with a choice of side.

1/2 lb. GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion and pickle on a homestyle bun. Served with a choice of side.

1/2 lb. GC steakburger, Batch 1000 Double IPA-braised BBQ pork, cheddar cheese and beer-battered onion rings on a pretzel bun. Served with french fries.

14 oz. USDA Choice boneless ribeye. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

8 oz. USDA Choice center-cut filet. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

10 oz. Certified Angus Beef top sirloin. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

12 oz. Certified Angus Beef New York strip. Served with Parmesan herb potatoes and green bean almondine. Gluten sensitive.

House-made meatloaf, garlic-mashed potatoes, petite green beans, garlic bread, BBQ demi-glace and crispy onion strings.

Pan-seared chicken breast, lemon beurre blanc, garlic-mashed potatoes and asparagus.

Marinated chophouse strip steak served with chipotle mashed potatoes and onion rings.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery and onion in a classic brown roux tomato sauce.

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw and tartar sauce.

Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables and soy ginger citrus glaze.

Hand-cut Atlantic salmon, herbs de Provence, garlic-buttered cauliflower rice and asparagus. Gluten sensitive.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce and penne pasta.

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc and linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta and toasted bacon breadcrumbs.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze. Spicy.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce. Gluten sensitive.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. Gluten sensitive.

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de Provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. Gluten sensitive.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegetarian.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

Gluten sensitive and vegetarian.

Gluten sensitive and vegan.

A blend of cheeses, melted inside of a crispy flour tortilla. Served with a fountain beverage, juice or milk.

Creamy, classic macaroni and cheese. Served with a fountain beverage, juice or milk.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. Served with a fountain beverage, juice or milk.

Penne noodles tossed in your choice of homemade marinara or butter. Served with a fountain beverage, juice or milk.

American cheese and white bread, grilled to melted perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.

Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side. Served with your choice of side. Served with a fountain beverage, juice or milk.

Chicken breast, grilled and served with your choice of side. Served with a fountain beverage, juice or milk.

Fresh Atlantic salmon, grilled to perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side. Add lettuce, tomato, sliced onion on request. Served with a fountain beverage, juice or milk.

Crispy chicken, fiery Buffalo sauce, shredded lettuce, Roma tomato, celery and bleu cheese dressing in a flour tortilla. Served with your choice of side.

Sliced turkey, bacon, guacamole, shredded lettuce and Roma tomato in a flour tortilla. Served with your choice of side.

House-made chicken salad, grapes, pecans and Arcadian greens on multi-grain bread. Served with your choice of side.

An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta and toasted bacon breadcrumbs. Served with your choice of side.

All white meat turkey patty, Pepper Jack cheese, guacamole, spicy mayo, arugula, tomato, red onion and pickle on a multi-grain bun. Served with your choice of side.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce and penne pasta. Served with your choice of side.

Marinara sauce, Roma tomato, mozzarella-provolone cheese, balsamic glaze and fresh basil. Served with your choice of side. Vegetarian.

Marinara sauce, pepperoni, mozzarella-provolone cheese and fresh basil. Served with your choice of side.

BBQ-tossed chicken, red onion, cheddar-jack cheese and fresh cilantro. Served with your choice of side.

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Vegetarian.

A scoop of fresh, seasonal, frozen fruit sorbet. Gluten sensitive and vegetarian.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint. Vegetarian.

A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. Vegetarian.

Rich vanilla custard topped with a crispy layer of melted sugar. Break and enjoy! Gluten sensitive and vegetarian.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.

Layers of carrot cake and cream cheese icing with salted caramel sauce. Vegetarian.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce. Vegetarian.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.