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Crispy Jumbo Shrimp Tossed in Sweet and Spicy Sauce, Served with Asian Slaw. Contains Nuts.
Traditional favorite, pan seared to perfection.
Large chicken wings tossed in our signature sweet chili sauce.
Crispy wontons filled with seasoned cream cheese and jumbo lump crab meat.
Hoisin Plum Sauce Glazed Pork Ribs Served with Asian Slaw. Contains nuts.
Served with Wasabi Cocktail and Sweet Chili Dipping Sauce.
Our special blend of chicken, vegetables and spices, served in cool, crisp lettuce cups, with plum hoisin and chili garlic sauces.
Hand rolled and served with our sweet and sour sauce.
Steamed and salted. Also available with spicy salt. Gluten Free
Our five signature favorites, chicken potstickers, Thai sticky wings, vegetable spring rolls, five spiced ribs, and nutty noodles. (contains nuts).
Grilled tofu with carrot, asparagus, avocados and mixed herbs rolled with sushi rice topped with chopped peanuts and served with peanut vinaigrette and chili oil.
Classic Tuna, Spicy Salmon and Jalapeo Shrimp Poke Served on Crisp Wontons.
A tower of crisp wontons, sushi grade Ahi tuna, avocado, red onion, scallion and sesame seeds, served with ginger-lime and Sriracha sauces.
Fresh Salmon, Cream Cheese and Avocado Rolled with Sushi Rice Topped with Scallions and Crispy Tempura Flakes.
Seared Diver Scallops, Seasoned Sushi Rice and Tempur Flakes Served with Zesty Sriracha Sauce.
A Tower of Crisp Wontons, Sushi Grade Ahi tuna, avocado, Red Onion, Scallion, and Sesame Seeds, Served with Ginger-Lime and Sriracha Sauce.
Crisp Romaine lettuce Tossed with Crunchy Wonton Strips in our Signature Sesame Ginger Dressing.
Chilled egg noodles and vegetables tossed in our peanut vinaigrette. (contains nuts).
Fresh vegetables and crispy noodles tossed in our lime vinaigrette. (contains nuts).
Our made-from-scratch chicken broth with wisps of eggs.
Made with our housemade Chinese chicken broth.
White or Brown Rice wok-tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
White or Brown Rice wok-tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
White or Brown Rice wok-tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
Your choice of meat, choice of rice or noodles, up to six vegetables, choice of sauce and choice of fresh spices.
Your choice of meat, choice of rice or noodles, up to six vegetables in a soup.
Our version of General Tso's--crispy chicken tossed in a Thai sweet chili sauce.
Beef and vegetables tossed in a sweet soy ginger sauce served with choice of rice or crispy glass noodles.
Flat wheat noodles with vegetables, fresno peppers and Thai basil in a spicy chili sauce.
Glazed with teriyaki sauce and served with stir-fried vegetables and rice. Available Gluten Free.
With vegetables in a slightly spicy Szechwan sauce. Available Gluten Free
Shanghai Wheat Noodles Tossed with Fresh Vegetable and Thai Basil in our Spicy Vegetarian Red Curry Sauce.
Crispy chicken wok tossed with pineapple and vegetables in a classic sweet and sour sauce.
Crispy chicken tossed in our sweet mango sauce.
Crispy chicken tossed with broccoli in a classic orange sauce.
Flat wheat noodles with vegetables and basil in a spicy red curry sauce.
Vegetables in a spicy brown sauce with choice of rice or lo-mein noodles. (contains nuts).
Our version of a traditional Thai dish made with thin rice noodles. (contains nuts).
Four (4) of our signature Roti Prata bread stuffed with your choice of Thai BBQ chicken, beef, shrimp or tofu with a tangy cucumber salad and served with a side of fried rice.
8 oz. filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus.
Flame-grilled salmon topped with shittake mushrooms and our wasabi sauce. Served with garlic spinach and choice of white or brown rice.
Ahi tuna wok seared with Cajun spices and topped with our signature sweet wasabi sauce, served with garlic spinach and white or brown rice.
Pan Seared chilean Sea Bass with a Sweet Miso Glaze, Served with Tempura Green Beans
Fresh-grilled salmon topped with our Thai red curry sauce, served with steamed julienne vegetables and fried rice.
Flame-grilled glazed with teriyaki sauce and served with stir-fried vegetables and white or brown rice.
Grilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables and rice. Available Gluten Free.
Wok seared sushi grade Ahi tuna sashimi and grilled shitake mushrooms served with mixed greens and apples in our signature wasabi soy vinaigrette.
Fresh flame-grilled salmon on a bed of field greens, tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette.
Flame-grilled chicken breast served on a bed of romaine lettuce, tossed with crunchy wontons in our signature sesame ginger Caesar dressing.
Flame-grilled jumbo shrimp served on a bed of romaine lettuce tossed with crunchy wontons in our signature sesame ginger Caesar dressing.
Crisp romaine lettuce tossed with crunchy wonton strips in our signature sesame ginger Caesar dressing.
Grilled Jumbo Shrimp with Fire-roasted Vegetables, Tossed in our Thai BBQ Sauce and Served with Brown Rice.
Pan seared scallops served with asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served with brown rice.
Fresh filet of salmon topped with a mango salsa in a spicy citrus sauce and served with brown rice.
Grilled chicken breast topped with a mango salsa in a spicy citrus sauce and served with brown rice.
Your choice of white or brown rice wok tossed with market fresh vegetables, egg and our special blend soy sauce and spices
Your choice of white or brown rice wok tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
Your choice of white or brown rice wok tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
Your choice of white or brown rice wok tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
2 of our signature Roti Prata bread stuffed with your choice of Thai BBQ chicken, beef, shrimp or tofu with a tangy cucumber salad and served with a side of fried rice.
Flame-grilled chicken glazed with Teriyaki sauce served with stir-fry vegetables and white or brown rice.
Grilled tofu with carrot, asparagus, avocados and mixed herbs rolled with sushi rice topped with chopped peanuts and served with peanut vinaigrette and chili oil.
Tempura shrimp rolled with cucumber and sesame rice topped with crisp tempura flakes and served with Sriracha lime and Unagi sauce.
Sriracha spiced chunks of fresh Ahi tuna and avocado rolled with seasoned rice and scallions.
Crispy fried tofu, chicken, shrimp, or wok-seared beef tossed with our Thai sweet chili sauce.
Stir-fry vegetables in a sweet soy ginger sauce, served with choice of white rice, brown rice or sub crispy glass noodles.
Fresh vegetables tossed in our vegetarian teriyaki sauce served with white or brown rice.
Flat wheat noodles tossed with stir-fry vegetables and fresh Thai basil in our spicy red curry coconut sauce.
Flat wheat noodles tossed with stir-fry vegetables, Fresno peppers and fresh Thai basil in our spicy chili sauce.
Stir-fry vegetables, chili peppers and peanuts in a spicy brown sauce with your choice of white rice, brown rice or sub lo-mein noodles.
Crispy fried tofu, chicken, shrimp, or wok-seared beef tossed with broccoli, red and green peppers, onions, carrots, and pineapple in our sweet and tangy sauce.
Crispy fried tofu, chicken, shrimp, or wok-seared beef tossed with our mango sesame sauce, topped with sesame seeds and served with your choice of white or brown rice.
Thin rice noodles tossed with carrots, thinly sliced cabbage, bean sprouts, egg and chopped peanuts, in a classic Thai style sweet sauce.
Flat wheat noodles, stir-fry vegetables and Thai basil in a spicy red curry sauce.
Stir-fry vegetables in a our spicy Szechwan sauce served with white or brown rice.
Crispy fried tofu, chicken, shrimp, or wok-seared beef tossed with broccoli and chili peppers in our classic spicy orange sauce.
Pan seared with a light soy ginger dipping sauce.
Glazed with a BBQ hoisin plum sauce.
Large chicken wings (20) tossed in our signature sweet chili sauce.
Serves 6-8. Steamed and salted. Gluten Free.
Served with our sweet and sour sauce.
Serves 6-8. Mixed greens with our wasabi soy dressing.
Serves 6-8. Romaine lettuce tossed with crunchy wontons in our specialty sesame ginger Caesar dressing.
Serves 6-8. Grilled chicken and romaine lettuce tossed with crunchy wontons in our specialty sesame ginger Caesar dressing.
Serves 6-8. Grilled chicken on mixed greens with our plum dressing and lightly drizzled with a tangy peanut vinaigrette (contains nuts).
Serves 6-8. Wok seared Ahi tuna sashimi and grilled shiitake mushrooms with mixed greens and apples in our wasabi soy dressing.
Serves 6-8. Choice of white or brown rice.
Serves 6-8. Choice of white or brown rice.
Serves 6-8. Choice of white or brown rice.
Serves 6-8. Choice of white or brown rice.
Serves 6-8. Vegetables tossed in our teriyaki sauce.
Serves 6-8. Tossed in our sweet mango sauce.
Serves 6-8. Tossed in our sweet mango sauce.
Serves 6-8. Our version of General Tso's-crispy chicken tossed in a Thai sweet chili sauce.
Serves 6-8. Crispy chicken wok tossed with vegetables and pineapple in a classic sweet and sour sauce.
Serves 6-8. With vegetables in a slightly spicy Szechwan sauce.
Serves 6-8. With vegetables in a slightly spicy Szechwan sauce.
Serves 6-8. Flat wheat noodles with vegetables and basil in a spicy red curry sauce.
Serves 6-8. Flat wheat noodles with vegetables and basil in a spicy red curry sauce.
Serves 6-8. Flat wheat noodles with vegetables and basil in a spicy red curry sauce.
Serves 6-8. Lo-mein noodles and vegetables in a spicy brown sauce (contains nuts).
Serves 6-8. Lo-mein noodles and vegetables in a spicy brown sauce (contains nuts).
Serves 6-8. Lo-mein noodles and vegetables in a spicy brown sauce (contains nuts).
Serves 6-8. Our version of a traditional Thai dish in a sweet sauce made with thin rice noodles (contains nuts). Available spicy.
Serves 6-8. Our version of a traditional Thai dish in a sweet sauce made with thin rice noodles (contains nuts). Available spicy.
Serves 6-8. Our version of a traditional Thai dish in a sweet sauce made with thin rice noodles (contains nuts). Available spicy.
Serves 6-8. Flat wheat noodles with vegetables, fresno peppers and Thai basil in a spicy chili sauce.
Serves 6-8. Flat wheat noodles with vegetables, fresno peppers and Thai basil in a spicy chili sauce.
Serves 6-8. Flat wheat noodles with vegetables, fresno peppers and Thai basil in a spicy chili sauce.