NY Famous Pizza and Falafel Grill

Asparagus, carrot, celery and cucumber.

Broccoli, celery, parsley, spinach, cucumber and green apple.

Beets, kale, broccoli, apple and carrot.

Ginger, garlic, spinach and carrot.

Carrot, spinach, pineapple and banana.

Beets, carrot and cucumber.

Beets, carrot, cucumber and spinach.

Beets, ginger, apple, lemon and carrot.

Carrot, cabbage, apple and kale.

Includes up to 5 elements.

Dudhi.

Orange, strawberry and banana fruit.

Bananas, strawberries and milk.

Peach and mango.

Banana, blueberries, peanut butter and honey.

Mango, coconut milk, banana and yogurt.

Peach, banana and orange.

Pineapple, banana and coconut milk.

Blueberries, blackberries and strawberries.

Flattened black gram fry on crisply fried and roasted.

steamed rice and lentil potties served with sambar and chutney.

Fried lentil donuts immersed in a bowl of sambar and dahi.

Fried dumplings made with ricefloor, suji and yogurt.

Fried crisp and filled with a mixture of flavoured water, chaat masala, potato, onion and chickpeas.

Vegetable fritters made with onions and spinach served with chutney.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

It is a spicy snack consistingof chili, served hot with sauce or occasionally with mint and chutney.

A spicy snack refried chili, sprinkled with onion chaat masala.

Made with rice flour pressed into noodle form and then steamed.

Appam made with fermented rice batter and coconut milk.

Thick porridge cooked from dry roasted semolina or coarse rice flour.

Peanut masala with salted dry roasted peanuts, chat masala and fresh vegetables.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried.

Veg manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices

Cauliflower fritters in comparatively dry sauce like texture.

it is a crunchy vegetarian starter prepared with baby corns tossed in sauces.

Where the eggs are scrambled and cooked in masala flavours thats laden with butter.

Where the eggs are scrambled and cooked in masala flavours thats laden with butter.

Where the eggs are scrambled and cooked in masala flavours that laden with butter.

Strips of boneless chicken mixed with spices and rice flour and deep fried.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked in tandoor.

Deepfried chicken sauteed with onions and green chillis.

It can be prepared using boneless or bone in chicken.

It can be prepared using boneless or bone in chicken.

Chicken with boans cooked fried with caramalised onions, curry leaves with spices.

Marinated in spices coated in justy batter and deep fried

Roasted chicken prepared with yogurt and spices.

Fish fillets marinated with dry spice powder and rice flour.

Fried with mix of rice flour and fish pieces

Spiced batter coated on the fish, deep fried and tossed in spicy masala mix.

Made using fresh fish pieces simmered and marinated in an awesome spicy masala.

Shrimp sauteed with onion, green pepper, chili and curry leaves.

Made with lamb's liver, rice flour, onions.

Goat fry with a palatable flavor of fresh peppercorns and garlic in every piece.

Tomato, curry leaves, tamarind, black pepper, cumin, garlic and red chillies.

Tomato soup is a soup made with tomatoes.

Corn soup is a soup made of corn.

Chicken soup is made from chicken, simmered in water, usually with various other ingredients.

Mutton paya is a stew made from the legs of lamb which are also called as lamb trotters.

Mozzarella, cheddar, and Parmesan with homemade marinara sauce.

Combination of feta and cheddar cheese with mushroom, onion, green pepper, red pepper, black olives, and fresh-cut romaine lettuce.

Falafel served with combination of baba ganoush and hummus with green pepper, red onion, cucumber, and fresh-cut romaine lettuce.

Alfredo sauce with grilled chicken pieces and Parmesan cheese and topped with tomato and black olives.

Sliced turkey with your choice of sauce, house-blended cheese, onion, tomato, and fresh-cut romaine lettuce.

Sliced pepperoni, house-blended cheese, onion, green pepper, and your choice of sauce.

Spicy sliced sausage with house-blended cheese and marinara sauce.

Cubes of ham, house-blended cheese, onion, tomato, your choice of sauce, and fresh-cut romaine lettuce.

Pieces of ham, pineapple, tomato, house-blended cheese, your choice of sauce, and fresh-cut romaine lettuce.

Lentil-based vegetable stew or chowder cooked with a tamarind broth.

Blend of potatoes, bell pepper and tomato cooked to perfection.

Seasoned spinach and lentils.

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Bagara baingan made with masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

A mouth-watering blend of cauliflower and potatoes seasoned to perfection.

Aloo Palak made with using palak leaves and aloo mixed in onion gravy.

Tender lightly deep-fried okara with fresh sauteed tomatoes and onions.

Bhindi sauteed with cumin seeds and simple powdered spices.

Stir frying thinly sliced tindora tempered.

Made with grilled chicken and topped with house-blended cheese.

Made with grilled chicken and pili pili sauce topped with house-blended cheese.

Made with cubes of spicy seasoned grilled chicken and topped with house-blended cheese.

Made with pepperoni and topped with house-blended cheese.

Made with pepperoni, sausage, and ham, and topped with house-blended cheese.

Made with ham and pineapple and topped with house-blended cheese.

Made with house-blended special pizza cheese and up to 3 veggie toppings of your choice.

Made with house-blended special pizza cheese, up to 2 veggie toppings of your choice, and pili pili sauce.

Made with special ricotta cheese, spinach, and garlic.

Made with cottage cheese paneer, marinated in special sauce, and topped with house-blended cheese.

Make it your way. Includes 1 veggie filling. Served with marinara sauce.

Paneer marinated in masalas, coated in an egg, maida and curd batter and then deep fried.

Paneer, bell peppers, green chilies and other spices sauteed in chilli sauce, soya sauce, lime juice and ginger garlic paste.

Silky, unleavened bread.

Round whole wheat flour bread.

Chapathi's or flat breads are made from whole wheat flour and water.

Served with potato masala. Poori is an unleavened deep-fried bread.

Served with chana masala. Bhature chole is a combination of chana masala and fried bread.

Delectable whole wheat buttered, layered bread.

Chunks of homemade seasoned cheese cooked in a cream sauce and almonds.

Crunchy with veg saina flavors infused in parata.

It is a minced parata with egg and salna(a spicy gravy).

It is a minced parata with sliced up chicken after frying the onions.

Paratas are shredded and cooked with spices, vegetables, and mutton.

Chicken curry, uses lean chicken that's bathed a delicious mix of spices and chilli.

Chicken in a mildly spiced curry sauce.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.

Chicken pieces on the bone cooked with a spicy mosalo paste, onions and tomatoes till they are well cooked, succulent and juicy.

Pieces of tender chicken cooked with sauteed fenugreek leaves and garlic.

It is a delicious dish that incorporates capsicum/bell peppers with onions, tomatoes and boneless chicken cubes in a spicy and aromatic gravy.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree.

Prawns cooked in onion gravy with touch of spices and tomatoes.

Legs of lamb cooked into thick soup with Indian spices.

Mutton and vegetables.

Rice cooked with egg,spices, vegetable and sint.

Fish cooked in spices layered between rices and flavored with coriander and mint leaves.

Prawns cooked in yogurt, spices, onions and layered with rice.

Indian chicken and basmati rice recipe that is cooked dum over slow heat.

Made with long grain basmati rice, Boneless chicken, fresh spices and herbs that is cooked.

Served with raita.

Pongal prepared from rice and moong dal.

A delicious and healthy meal of rice, lentils and vegetables.

Rice that has been cooked either by steaming or boiling.

Rice that has been cooked either by steaming or boiling.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Steam rice and flavour with the tanginess of Lemon juice giving an amazing tangy flavors.

Embellished with peanuts and spices.

Curd rice or thoyir sadam is cooked rice and curd.

Delicious puloo made with green peas.

Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.

Dosa is a south Indian crepe made from rice and black lentils.

Set dosa is nothing but a soft thick dosa.

Onion dosa is a recipe with finely chopped onion topping over the dosa.

Karam dosa is made by spreading a spicy red chutney and besan chutney over thin crispy dosa.

Dosa is a crispy Indian savory crepe.

Uthappam is a thick pancake, with toppings cooked right into the batter.

Pesarattu with a green gram, rice, red and green chillies.

The stuffed with boiled potatoes.

The stuffed with boiled potatoes.

The stuffed with boiled potatoes.

Egg dosa is a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bullseye form.

Combine the rice, urod dol and rice flour.

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces.

Dosa stuffed with spicy chicken filling.

Pesara dosa is a crepe-like bread that is similar to dosa.

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

Soft pieces of paneer ore cooked in rich creamy butter and tomato gravy.

Tandoori grilled pieces of paneer cooked with fenugreek, and tomato gravy.

Flavored fresh spinach cooked with chunks of homemade cheese.

Chunks of homemade cheese cooked with green peas in mild curry.

Grilled pieces of paneer cooked with onions, green and red peppers.

Chunks of homemade seasoned cheese cooked in a cream sauce and almonds.

Shredded homemade cheese with spices in a dry cream sauce.

Stir fried vegetables with paneer in a sauce like hot and spicy thick gravy.

With chicken, paneer tikka, and falafel.

With hummus, paneer tikka, and falafel.

These stuffed brinjals are soft and gooey with an aromatic stuffing that include fresh coconut, fresh coriander and cumin.

A delicious, spicy eggplant masala or baingan masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing mint.

Boneless chicken pieces marinated with spices and deep fried.

Spicy and tasty andhra chicken with fresh coconut and poppy seeds.

Lean chicken that's bathed in a delicious mix of spices and chilli.

Chettinad cuisines use a variety of spices and the dishes are made with fresh ground masalas.

Spicy chettinad masala taste blended well with the tender chicken.

Chicken pieces are first marinated and then it's fried.

Made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.

Made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat.

Served with raita

Prepared from mutton and vegetables.

Mutton chukka fry is a popular dry spicy mutton dish.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.

Made by boiling rice, broken wheat, tapioca, with milk and sugar, it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds.

Made with no bake and combination of espresso, kahula and mascarpone cheese.

With bits of fudge and brownies layered with chocolate chip ice cream.