Bawarchi Biryanis

House delicacy delicately flavored with coriander, cumin and spices.

Thin soup made with chopped vegetables.

Thin soup made with sweet corn kernels and vegetables.

Served hot. Home style sweet corn and boneless chicken soup.

Thick soup with julienne cut vegetables.

Thick soup with julienne cut vegetables and boneless chicken.

Deep-fried cauliflower cooked in Indo Chinese style. Vegetarian.

Deep-fried baby corn sauteed with sweet and hot chilli sauce. Vegetarian.

Mix vegetable dumplings cooked in Indochinese style. Vegetarian.

Deep-fried baby corn sauteed with bell pepper and chillies. Vegetarian.

Deep-fried paneer cooked in special sauce with cashew nuts. Vegetarian.

Deep-fried paneer sauteed with onions and green chillies. Vegetarian.

Deep-fried paneer cooked in special sauce with cashew nuts. Vegetarian.

A house special dish with deep fried Idli covered in special sauce and sauteed with garlic and hot chilli. Vegetarian and spicy.

Minced potatoes and peas wrapped in pastry dough and fried. Vegetarian.

Chole (chickpea) masala with mashed samosa topped with mint chutney, tamarind and yogurt. Vegetarian.

Chopped onions dipped in chick pea flour batter and fried to perfection. Vegetarian.

Mixed vegetables dipped in chickpea flour batter and fried to perfection. Vegetarian.

Jalapeno peppers deep-fried with spiced chickpea flour. Vegetarian and spicy.

Jalapeno peppers deep-fried with spiced chickpea flour. Vegetarian and spicy.

Jalapeno peppers deep-fried with spiced chickpea flour and stuffed with onions. Vegetarian and spicy.

Boiled egg, cut and dipped in chickpea flour batter and fried to perfection. Vegetarian.

Deep-fried dumplings made with all purpose flour and yogurt. Served with home style chutneys. Vegetarian.

Deep fried dumplings made from Dosa (Black Lentil and rice) batter served with home style chutneys.

Chef’s special dish made with spicy homemade avakaya.

Minced lamb cooked with special spices wrapped in a pastry dough and fried.

Spring chicken marinated with ginger, garlic & fried for a lovely taste.

Bnls Chicken marinated with ginger, garlic & fried for a lovely taste and tossed in chicken 65 sauce.

Boneless chicken marinated in special spices, fried and tossed with fresh curry leaf powder (Karavepaku) and sauce.

Tender chicken wings marinated in spices, coated in zesty batter, deep-fried and served with hot garlic sauce.

Tender chicken wings marinated in spices, coated in zesty batter, deep-fried and tossed in homemade sauce.

Fried chicken sauteed with onions, bell peppers and chillies. Indo-Chinese style.

Boneless chicken. Spicy.

Boneless chicken marinated with spicy sauces and sauteed. Spicy.

Deep-fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed.

Boneless chicken cooked in special spices and crushed pepper.

Goat cooked with authentic spices, ground pepper and curry leaves.

Goat fried and roasted with green chillies, curry leaves and spices. Spicy.

Fish cooked in Indo Chinese style with a hint of herbs.

5-spiced with green chili sauce and curry leaves.

Fish fillet marinated in house made spices and cooked on tawa skillet.

Battered, deep-fried shrimp tossed in Indo Chinese sauce.

Shrimp fry marinated and cooked with special spices.

Cilantro chicken. Boneless chicken cooked. Spicy.

Tender chicken wings marinated in spices, coated in zesty batter, deep fried and tossed in homemade sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chicken breast marinated with spices and yogurt and grilled in clay oven.

Bnls. chicken breast pieces marinated in a special pickling spice blend known as the Achari masala and grilled in Tandoor oven.

Bnls. chicken is flavored with fresh green herbs, spices, skewered and then grilled to perfection

Cottage cheese cubes and onions marinated in a spicy sauce.

Bone-in goat chops marinated in spices and grilled in the clay oven.

Combination of tandoori chicken, malai kebab, chicken tikka kebab and tandoor shrimp.

Jumbo shrimp marinated with spices and yogurt grilled to perfection in clay oven.

Boneless chicken breast marinated in chef's secret creamy garlic sauce.

Ground lamb seasoned with fresh cilantro, ginger and green chilli paste and house masala and cooked in clay oven.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Vegetarian. Biryani Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Vegetarian. Biryani Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Vegetarian. Biryani Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Vegetarian. Biryani Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Vegetarian. Biryani Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Marinated in herbs and spices, layered with long grain basmati rice, and steamed to perfection. Served with raitha yogurt dip and mirchi ka salan. Combo pack includes Biryani for two plus chef's choice of Veg. Appetizer and Desert. Family Pack includes Biryani for 3.

Yellow lentils sauteed with onions, tomatoes and spices. Vegetarian.

Yellow lentils sauteed with fresh Spinach, onions, tomatoes in home style tadka.

Whole black lentils cooked with red kidney beans, butter and cream. Vegetarian.

Garbanzo beans cooked with tomatoes. Vegetarian.

Potatoes and cauliflower cooked in north Indian style gravy. Vegetarian.

Mixed vegetables cooked in delicious creamy gravy. Vegetarian.

Cut okra cooked in onions and diced tomatoes with special Indian spices. Vegetarian.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. Vegetarian.

Cottage Cheese cubes cooked in creamy and rich buttery sauce. Vegetarian.

Fresh spinach cooked with homemade cheese cubes and spices. Vegetarian.

Homemade cheese cubes cooked with bell peppers and onions in tomato sauce with a touch of cream. Vegetarian.

Pieces of paneer cooked in delicious creamy gravy with cashew paste. Vegetarian.

A northwest frontier specialty. Paneer cooked with peppers, curry leaves and onions and spices.

Soft Paneer cubes cooked in onion sauce with special Chettinad spice powder.

Vegetable balls cooked with cream and special sauce. Vegetarian.

Vegetables cooked with aavakai and special sauce. Vegetarian and spicy.

Boiled eggs cooked with onions and spices.

Cooked on a simmered flame in a creamy sauce with Bawarchi spices for flavor and taste.

Boiled eggs cooked with onions and spices.

Indian version of scrambled egg cooked with onion, fresh herbs and spices.

Chicken cooked with spices, herbs and rich buttery sauce. Served with rice.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream. Served with rice.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Served with rice.

Special dish from Andhra. Boneless chicken cooked in homestyle curry sauce and house spices. Served with rice.

Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice.

Aromatic chicken cooked with onions and tomatoes and seasoned with special sauce. Served with rice.

Boneless chicken cooked with spices in chettinad sauce. Served with rice.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice.

Nizam special dish, bone-in chicken finished with homemade curry sauce. Served with rice.

Chicken cooked with Gongura leaves (red sorrel) and spices. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Boneless chicken cooked with potatoes in spicy and tangy sauce. Served with rice.

Boneless chicken cooked in home style and roasted with special spice powders. Served with rice.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Aromatic goat meat seasoned with special spices with onions and tomatoes.

Ground goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste.

Diced goat flavored in vinegar and hot spices.

Fish cooked with spicy Andhra spices made with a Guntur chilli spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Spicy.

Shrimp curry. Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Shrimp cooked in onion sauce and coconut milk with special spices. Pairs well with steamed rice.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo beans curry.

1 piece of Batura (Puffed bread) served with garbanzo bean curry.

Pieces of puffed wheat bread served with potato curry.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder and ghee.

Deep-fried donuts made with lentil flour served with sambar and chutneys.

Fried lentil donuts served in a bowl of sambar.

Your favorite Idli and Medu Vada in one plate.

Noodles stir-fried with veggies and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with Sichuan spicy sauce. Spicy.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and egg. Spicy.

Noodles stir-fried with chicken and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and chicken. Spicy.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and shrimp.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special schezwan sauce and shrimp. Spicy.

Crepe made with fermented lentil flour. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Savory crepe stuffed with onions and chillies. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Savory crepe filled with mildly spiced mashed potatoes. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Crepe made with ghee and served with lentil soup and chutneys. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Savory crepe topped with spicy powder podi made from lentils. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian and spicy.

Medium crepe stuffed with shredded paneer. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Double sized plain crepe served with chutneys and sambar. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

White lentil and rice crepe with no filling served with chutney and sambar. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Fine semolina crepe sprinkled with lightly fried chopped onions. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Fine semolina crepe stuffed with mildly spiced mashed potatoes. Served with peanut or coconut chutney, ginger chutney and sambar. Vegetarian.

Savory crepe topped with egg. Served with peanut or coconut chutney, ginger chutney and sambar.

Spicy crepe stuffed with chicken tikka. Served with peanut or coconut chutney, ginger chutney and sambar. Spicy.

Spicy crepe stuffed with ground goat Kheema masala. Served with peanut or coconut chutney, ginger chutney and sambar. Spicy.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chillies and onions. Spicy.

Minced goat.

Extra chutney for Idli, Vada and Dosa

Traditional deep-fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Home made carrot halwa. Perfect dessert to make it a complete dinner.

Butterscotch Pastry

Pineapple Pastry

Black Forest Pastry

Chocolate Pastry

Your Indian favorite dessert available as a Pastry now. A must try.

Pineapple Pastry

Brewed with hot milk.

Brewed with hot milk.

Coke or Diet Coke or Sprite. Mention your choice

Tea.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Deep fried cauliflower cooked in Indo Chinese style.

Mix vegetable dumpling cooked in Indo Chinese style.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

A house special dish with deep fried idli tossed in special sauce and sauteed with garlic and hot chilli.

Spring chicken marinated with ginger, garlic and fried.

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Chicken drumsticks marinated in and tossed in masala base sauce.

Thin chicken slices sauteed with yogurt, cumin,curry leaves, green chillies and cashews.

Deep fried chicken sauteed with onions, bell peppers and green chillies.

Deep fried chicken cooked in special sauce.

Boneless chicken cooked in special sauce with cashews.

Mutton served dry with green chilies, curry leaves and spices.

Teender pieces of goat cooked in freshly ground spices, onions and tomato gravy. Served with your choice of side.

Marinated goat cooked in spicy and tasty kolhapuri gravy. Served with boiled eggs. Served with your choice of side.

Traditional goat cooked with gongura (red sorrel) leaves and special spices. Served with your choice of side.

Fresh goat, sauteed tomatoes, onions and chilies cooked with spices. Served with your choice of side.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms. Served with your choice of side.

Mutton pieces fried in Indian spices and coconut. Served with your choice of side.

Pieces of goat in delicious creamy gravy with eggs and coriander. Served with your choice of side.

Minced goat meat cooked in delicately ground spices with peas and onions. Served with your choice of side.

Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil. Served with your choice of side.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy. Served with your choice of side.

Aromatic egg seasoned with our special spices with onions and tomatoes. Served with your choice of side.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spice and yogurt and grilled in our clay oven.

Boneless chicken marinated in chef's secret creamy garlic sauce.

Grilledbone - in chicken marinated in yogurt, ginger, garlic and fresh ground spices.

Combination of tandoori chicken, malai kabab, chicken tikka kabab and mutton chop.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with your choice of side.

Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with your choice of side.

Steamed rice and lentil patties served with sambar and chutneys.

Steamed rice and lentil patties served with chili powder and ghee.

Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Savory crepe stuffed with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Thin crispy wheat and rice crepe. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Savory crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Spicy crepe stuffed with chicken tikka. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Spicy crepe stuffed with ground goat keema masala. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Crepe made with ghee, served with lentil soup and chutneys. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Double sized plain crepe served with chutneys and sambar. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Rice mixed with fresh yogurt and tempered with cumin and fresh herbs. Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).

Noodle stir fried with veggies and spices. Served with hot garlic sauce.

Noodle stir fried with egg and spices. Served with hot garlic sauce.

Noodle stir fried with chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and eggs. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and shrimp. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with schezwan spicy sauce. Served with hot garlic sauce.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, schezwan sauce and egg. Served with hot garlic sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, schezwan sauce and chicken. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, Schezwan sauce and shrimp. Served with hot garlic sauce.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Served with mirchi ka salan and raita.

Family pack. Served with mirchi ka salan and raita.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo beans curry.

Puffed bread served with garbanzo beans curry.

Yellow lentils sauteed with onions, tomatoes and spices. Served with your choice of side.

Garbanzo beans cooked with tomatoes. Served with your choice of side.

Mixed vegetables cooked in a delicious creamy gravy. Served with your choice of side.

Vegetable balls cooked with creamy special sauce. Served with your choice of side.

Made with okra, onions and cubed tomatoes tossed with Indian spices. Served with your choice of side.

Fresh spinach cooked with homemade cheese cubes and spices. Served with your choice of side.

Paneer pieces cooked with tomatoes, onions, bell peppers and a blend of Indian spices. Served with your choice of side.

Pieces paneer cooked in delicious creamy gravy with cashew paste. Served with your choice of side.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Served with your choice of side.

Bagara baingan. Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy. Served with your choice of side.

Wet. Battered cauliflower sauteed with onions, bell peppers and soy sauce. Served with your choice of side.

Fried chicken cooked in special sauce with cashew nuts. Served with your choice of side.

Chef's special. Boneless grilled chicken cooked with tomato, cream and special spices. Served with your choice of side.

Chicken cooked with fried curry leaves, onions, peppers and spices. Served with your choice of side.

Chicken cooked with spices, herbs and butter sauce. Served with your choice of side.

A true mughalai delight, lightly sweet and spicy with flavor of cardamoms. Served with your choice of side.

Chicken cooked with gongura (red sorrel) leaves and spices. Served with your choice of side.

Chicken cooked in curry leaves, onion, special spices and origin. Served with your choice of side.

Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs. Served with your choice of side.

Pieces of chicken in delicious creamy gravy with eggs and coriander. Served with your choice of side.

Battered chicken sauteed with onions, bell peppers and soy sauce. Served with your choice of side.

Fried fish cooked in Manchurian style with special sauce.

Fish spiced with green chili sauce and curry leaves.

Battered and deep fried shrimp tossed in indo Chinese sauce.

Fish cooked in Indo Chinese style with a hint of herbs

Fish spiced with green chilli sauce and curry leaves.

Battered, deep fried shrimp tossed in Indo Chinese sauce.

Homemade cheese patties served cold in sweetened milk.

Traditional deep fried milk pastry served in rosewater honey syrup.

Carrots and milk in flavored sugar syrup.