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Nawabi Hyderabad House Biryani Place
Country chicken curry.
Country chicken fry.
Prawns cooked with tangy gongura, sorrel leaves and spices. Served with pulao rice.
Deep-fried baby corn sauteed with onions and green chillies. Spicy.
Deep-fried paneer sauteed with onions and green chillies. Spicy.
Deep fried baby corn tossed in soya sauce based gravy. Spicy.
Deep fried gobi tossed in soya sauce based gravy.
Deep fried paneer tossed in soya sauce based gravy.
Deep-fried corn sauteed with pepper, onion and green chillies. Vegetarian.
Deep fried paneer sauteed with onions and green chillies.
Chef speciality. Deep fried paneer cooked with special aromatic spices.
Chef speciality. Deep fried baby corn sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Chef speciality. Deep fried gobi sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Chef speciality. Deep fried paneer sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Chef speciality. Deep fried cauliflower cooked in spicy sauce. Spicy.
Kernel corn tossed with onions and South Indian spices.
Idli tossed with ghee and house special spices.
Idli tossed with ghee and Manchurian sauce.
Idli tossed with ghee and curry leaf.
Flour coated spicy chilies.
Sliced onion mixed with chickpeas flour and fried.
Hand roll pastries stuffed with potato and onion.
Chef specialty. Bone-in goat cooked with special spices and pepper. Spicy. Please allow 20 min additional time for preparation.
Chef specialty. Deep-fried goat sauteed with pepper, onion and green chilies. Spicy.
Chef speciality. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Chef speciality. Deep fried fish sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Chef speciality. Deep fried shrimp sauteed with freshly crushed peppercorns, onions, green chilies and curry leaves.
Deep fried chicken tossed in soya sauce based gravy.
Deep fried fish tossed in soya sauce based gravy.
Deep fried shrimp tossed in soya sauce based gravy.
Deep fried chicken tossed in black pepper powder.
Deep fried fish tossed in black pepper powder.
Deep fried shrimp tossed in black pepper powder.
Spicy deep-fried chicken cooked with special aromatic spices and ulavacharu horse gram soup. Spicy.
Chef speciality.
Deep fried chicken sauteed with special spices and cashew nuts.
Chef's creation of a spicy chicken appetizer. Spicy. Please allow 20 min additional time for preparation.
Chicken wings marinated in spices, coated in zesty batter and deep fried.
Deep fried chicken sauteed with onions and green chilies in Szechuan sauce.
Deep fried fish sauteed with onions and green chilies in Szechuan sauce.
Deep fried shrimp sauteed with onions and green chilies in Szechuan sauce.
Spicy.
Chef speciality. Deep fried chicken cooked with special aromatic spices. Spicy.
Chef speciality. No Name Chicken
Bone-in. Chicken marinated in spiced batter and deep fried.
Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
Sambar.
Chef speciality. Homemade cheese cubes and tomatoes cooked with curry sauce.
Homemade cheese cubes cooked in curry sauce with onion and bell peppers.
Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
Chef speciality. Cheese cubes cooked in mild sauce and spices in chettinad style. Spicy.
Cheese cubes and spinach cooked with spices and gravy sauce.
Chef speciality. Stuffed eggplant or brinjal curry in traditional andhra style.
Mixed vegetables balls cooked with cream and special sauce.
Mixed vegetables cooked with fruits and creamy sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Deep fried okra cooked with onion sauce.
Lentils cooked in tomatoes, onions and spices.
Chickpeas cooked with special creamy sauce flavored with turmeric and cumin.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Boiled eggs cooked with tomato sauce and fresh ground spices.
Homemade chicken breast and tomatoes cooked with curry sauce.
Chicken baked in clay oven homemade and cooked with spicy sauce.
Paneer cottage cheese, chicken in a thick curry sauce.
Paneer cottage cheese, goat in a thick curry sauce.
Chef speciality. Chicken sauteed and cooked in sauce and spices in chettinad style. Spicy.
Chef speciality. Chicken sauteed and cooked in sauce and spices in chettinad style. Spicy.
Chef speciality. Shrimp sauteed and cooked in sauce and spices in chettinad style. Spicy.
Chicken in kadai sauce.
Goat in kadai sauce.
Shrimp in kadai sauce.
Chef speciality. Bone-in chicken with home style curry. Spicy.
Chef speciality. Shrimp with home style curry. Spicy.
Bone-in chicken with special Ankapur spices. Spicy.
Chef speciality. Bone-in chicken cooked with spices and gongura leaves. Spicy.
Chef speciality. Goat cooked with spices and gongura leaves. Spicy.
Chef speciality. Shrimp cooked with spices and gongura leaves. Spicy.
Ground goat cooked with onion, tomato and special spices.
Tangy andhra style telugu fish curry in tamarind sauce.
Shrimp cooked and roasted in spicy onion and tomato gravy.
Served with white rice.
Chef's special. Served with white rice.
Served with white rice.
Served with white rice.
Chef's special. Served with white rice.
Garbanzo beans (chickpeas) cooked in special gravy. Served with puffed leavened bread.
Puffed bread served with specially cooked smashed potato curry.
Chickpeas (garbanzo beans) curry served with puffed bread.
Thick pancake made up with lentil and rice floor.
Please allow 25 min additional time for preparation.
Please allow 25 min additional time for preparation.
Please allow 25 min additional time for preparation.
3 pieces.
2 pieces.
2 idli and 1 vada.
3 pieces.
2 pieces.
Tossed with peppers and chillies.
Indo-Chinese-style noodles.
Tossed with peppers and chillies.
Tossed with peppers and chillies.
Tossed with peppers and chillies.
Wet.
Wet.
Boneless.
Boneless.
Each 2 pcs of All kebabs
Regular size only.
A popular Hyderabad dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raita.
Plant based patty cooked with spices and mixed with biryani rice
A popular Hyderabad dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raita.
A popular Hyderabad dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with gravy and raita.
Regular size only.
2 pieces.
2 pieces.
2 pieces.
Big Whole Wheat chapathi (1pc)
Oven baked flat bread
2 pieces.
Thums Up, Limca
Chef speciality.
Menu for Nawabi Hyderabad House Biryani Place provided by Allmenus.com
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