Radhika Kitchen

Seasoned dough usually made from peeled black flour, either fried or cooked with dry heat.

Stuffed, better covered green peppers are deep fried and then cut into pieces.

Idli made by steaming a batter consisting of fermented black lentils and rice

It is a crispy deep fried snack made from urad dal and a few basic spices like cumin seeds/ginger/medhu

Bondas are deep fried pakoras or dumplings prepared with refined flour, All purpose floor/rice flour and curd, spiced up with some desi spices.

Tender pieces of panner marinated in spicey yogurt and cooked in Tandoor.

Pakora are quick deep fired snacks made with chickpea flour/besan and any vegetables/Onions/Spinach.

Fried dish with a savoury filling, such as spiced potatoes, Onions.

Besan covered deep fried long green chillies stuffed with the delicious filling of peanuts, Coconuts ,carom, seeds and coriander seeds.

Fried samosa smashed and mied with Chickpea tamarind sauce, mint sauce and granshed with onion tamato and sev

Aloo tikki is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "Tikki" means a small cutlet.

Thick Porridge from dry roasted semolina or coarse rice flour by variuos seasonings and/or vegetables.

Pakora (Onion/Mix.Veg/Spinach) & Samosa Chat.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried.

Gobi balls deep-fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices.

It is made of baby corns stuffed in flour deeply fried and then sauteed in sauces.

Grated or Minced vegetable Balls are deep fried in soicey gravy of corn flour and sauteed in sauces.

Soft paneer cubes are boiled and are sauteed wit spices and sauces.

Deppe-frying paneer cubes coated with corn based spicy paste.

Strips of boneless chicken mixed with spices and rice flour and deep fried.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked in Tandoor oven.

Chilli Chicken made by deep frying chicken and then sauteed in some different spices and sauces.

Chicken pieces marinated in flavourful mix and then cooked with spices till it becomes soft.

Chicken marinated in beautiful gravy of Indian spices with ground garlic, curry leaves puree, all purpose flour, and deep fried.

Chicken leg joints are marinated and cooked with masala paste till it is juicy

Marinated paste was rubbed on chicken over the skin and then cooked on tandoor oven

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, corn flour and spices, shallow fried and served with a dried dates sauce.

Deep fried chicken sauteed with onions and green chillis.

Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder.

Shrimp are mixed with the masala paste (dry and wet) and then deep- fried

Goat is firstly boiled and then fried with authentic spices

Chicken Pakora, Tawa Fish Fry (or) Chicken 65/Chilli Chicken

Made with tomato, curry leaves, tamarind, black pepper, cumin, garlic and red chillies.

Made with tomatoes.

Made of corn.

Made from chicken, simmered in water with various other ingredients.

Stew made from the legs of lamb.

Potato marinated with aromatic spices in a yogurt base and then smothered in a spicy onion-tomato gravy/curry

It is a dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Aloo Palak is a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies.

A Sauce made from lenits and spices mixed with Spinach/Tomato/Gongura/Tadaka.

Bhindi Masala is a shallow fried bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices

It is made using veggies along with yogurt, coconut, spices and nut or seed paste

Bhindi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices

Chickpeas cooked in a spicy and tangy tomato-based sauce.

Tindora Fry is stir fried Tindora that is slit and stuffed with spice mix such as garam masala and other locally available ground spices

The fried pieces of eggplants simmered in rich peanut coconut based gravy.

Rajma/Razma is vegetarian dish from Indian sub-continent, consisting of red kidney beans in a thick gravy with many Indian spices

Dal makhni made with whole black lentil, red kidney beans, butter and cream or yogurt, milk

Chicken cooked with the addition of garlic, ginger, and chili gravy and boiled till it is ready to serve

Marinated chicken is roasted in a tandoor and then cooked by adding cumin seeds, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves

Marinated chicken is placed on the skewers and cooked.

Chicken chunks of the bone cooked with a spicy masala paste, onions and tomatoes till they are succulent and juicy.

Marinated Pieces of chicken thighs cooked with the aroma of Kasoori Methi.

Marinated Fish is cooked with Panch Phoran seeds and red chillies

Prawns cooked in a onion and tomato paste along with spices until thickened.

Trotters are boiled and cooked in the Goat broth with dry spice powders.

Soft tender chunks of goat meat are cooked with aromatic masala and spiced onion tomato gravy.

Veg Dum Biryani is cooked with basmati rice, saffron, butter and whole spices together.

Egg Biryani is cooked with whole spices, mint leaves, and spice powders topped with a peppy preparation of eggs

Fish Biryani is made of fish marinated with spices, fresh herbs cooked with rice

Shrimp Biryani is made with fragrant basmati rice and shrimp with warm spices and fresh ginger and garlic.

Hyderabad Dum Biryani is made with spices delicately combined with rice and chicken

Chicken Biryani is a rice dish that's loaded with marinated chicken, caramelized onions, and flavorful saffron rice

Goat Biryani is made with marinating goat in a melange of spices like cumin powder, coriander powder and is assorted with cooked rice

Steamed Rice is leaving the rice, in simmer, covered with lid until rice is tender

Pongal is made with frying cumin seeds, green chillies, black pepper, cashew nuts and ginger in ghee and add rice to it

Aromatic rice cooked with cumin seeds, cardamom and cloves

Lemon Rice is made with steam rice and flavored with the tanginess of lemon juice

Bisi Bele Bath is dal and rice cooked together with tamarind and spice powders.

This tangy dish embellished with peanuts and spices

Curd rice or thayir sadam is cooked rice and curd / yogurt.

Plain Dosa is a dosa batter spread on pan starting from the center and moving outwards

It is a south Indian Crepe made from rice and black lentils.

Rava Dosa is prepared with Semolina, rice flour, all-purpose flour

South Indian Crepe made from rice and black lentils topped with Ghee/ Butter/ Paneer/ Cheese.

Uthappam is a thick pancake, with toppings cooked right into the batter.

It is made with batter of green gram.

Masala Dosa is made by stuffing potatoes, fried onions and spices.

It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chillies chopped mix.

Paper Dosa is a huge Dosa made with a ladle or two of batter turned to golden brown crispy

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces.

Dosa stuffed with spicy chicken filling.

Its a whole green gram lentil (moong dal) dosa stuffed with Upma.

Soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Marinated paneer cubes grilled to perfection and then cooked in spicy gravy.

cooked spinach studded with cubes of fried paneer cheese and Thickened with cream or coconut milk.

A delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy

The paneer chunks are pan fried in cottage cheese and cubes of tomato and green capsicum cooked in a delicious bhuna onion and tomato masala.

Chunks of homemade seasoned cheese cooked in cream sauce and almonds

prepared using crumbled or grated paneer with generous use of Indian curry spices,onion,tomato and capsicum

Cottage cheese batons tossed with onion, tomato and capsicum strips in a spicy tomato based gravy.

Naan is made of Maida Flour Dough, once the dough is kneaded it was cooked on a pan

Made of wheat atta mixed with water and then rolled round and then cooked on pan.

It is made with atta dough rolled round, once the dough gets soft cooked on a pan

Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown

The crispy puffed Bhature made with Maida dough mixed with hot & spicy chole made with tomato paste by adding soaked chana

Paratha is an Indian Flat-bread made whole wheat flour stuffed with Aloo or spices

Paneer and Mixed Vegetables cooked along with minced paratha

Shredded chapati cooked with scrambled eggs

Made by cooking chicken with shredded paratha

Ceylon Egg Paratha originated from Ceylon (currently called "Srilanka") made with Indian Flat-bread made whole wheat flour stuffed with Egg.

Shredded parathas cooked along with minced Goat

Eggplant sauteed in Grated Coconut Gravy spiced with cumin, mustard and Garam Masala

It's made from seeraga samba rice and red chili paste

Chicken cooked in a freshly roasted ground spices and coconut masala

Chicken is incorporated with Garam Masala and cooked with Pepper Powder

Chicken is cooked in a variety of aromatic spices simmered in a coconut milk-based sauce

This Goat biryani is made up seeraga samba rice, Goat and homemade biryani masala.

Goat is cooked by coconut milk or water until tender and addition of seasonal special

It is a recipe in which Goat is roasted with all the spices and the meat is so tender and juicy

Prepared from mutton and vegetables.

Chicken sauteed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with yogurt and addition of seasonal specials

pancake made with fermented rice batter and coconut milk.

Eggplants are coated with a thick gravy, teeming with spices and tamarind and is cooked till it gets soft.

4 crispy legume fritters, served with tahini and hot sauce.

Grilled and mashed eggplant dip, containing onions, tomatoes, olive oil and other seasonings. Served with pita bread.

Creamy spread of ground chickpeas, olive oil, lemon and garlic and served with pita bread.

Appetizer sampler featuring our house salad, babe ghaouush, hummus and falafel - all served with pita bread.

Indian sweet dumplings made with khoya (dried milk) and dipped in rose flavored sugar syrup.

Rich cheese cake soaked in thickened and sweetened milk

Semiya payasam , vermicelli is cooked in milk / Pal payasam is infused with the flavor of saffron and cardamom powder.

Kheer is a rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar

Carrot-based sweet dessert pudding from the Indian subcontinent

Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom