Torizen

Shredded daikon radish and tempura sweet potato with Japanese vinaigrette and aurora sauce.

Sliced raw fish, mixed greens, crab stick and salmon roe served with miso dressing.

Mix green, seaweed, tofu, deep, fried eggplant, fishcake served with sesame dressing.

Flounder fins in spicy red sauce.

Rare octopus in wasabi sauce.

Boiled spinach leaves with sesame sauce on the top.

sliced scallops cured in wasabi leat.

Sliced hokkaido scallop, seaweed, cucumbers with sweet vinaigrette.

Salted baby squid.

Rare, thin sliced bool tordor lain served with ponuz sauce.

Ealted baby sauce.

Organic, cage free dark meat chicken.

Jumbo chicken wings and marinated in seaweed.

Tender pork belly slices.

Premium Beef longue cubes.

Brekshire pork sausage.

Deep fried, breaded Sakura pork loin. Comes with rice and miso soup.

Broiled salmon fillet with teriyaki glaze. Comes with rice and miso soup.

Broiled chicken dark meat, shiilake, onion and wrapped in egg over rice. Come with miso soup.

Breaded pork tenderloin wrapped in egg over rice. comes with miso soup.

Marinated shredded beef and onions over rice. Comes with miso soup.

Seared marinated pork belly rice ball.

Rice porridge with light dashi broth.

Soy sauce flavor rode soup. with carsu beans.

Pan fried noodle with pork and lego. Flavored with Japanese sauce.

Freshly boiled and sailed soy beans.

French fries topped with Okonomi sauce, mayo, dried seaweed and bonito slakes.

Deep fried tofu and Monterrey jack cheese with soy dashi broth.

Broiled and marinated pork belly.

Deep fried crab in bechamel sauce.

Deep fried squid tentacle with spicy mayo.

Pan fried Berkshire pork dumpling.

Vegetable flour pancake with noodles and egg covered in sweet sauce and mayo.

Egg omelet with soy dashi covered in creamy chili cod roe sauce.

Scallops, mushrooms sauteed in garlic, butter and soy sauce.

Deep fried Berkshire pork pot stickers.

Eggplant tossed in sweet miso sauce.

Deep fried dried squid.

Deep fried dark meat chicken marinated in ginger and soy sauce.

Deep fried octopus, flour balls topped with and okonomi sauce.

Grilled black cod marinated in miso.

Deep fried tofu and Monterrey jack cheese with soy dashi broth.

Deep fried crab on bechamel sauce.