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Cho Sushi
Tofu, scallions, and seaweed.
Shrimp, crabmeat, scallop, fishcake, mushroom, zucchini, and scallions.
Mushroom, onion, scallions, and zucchini.
Served with house ginger dressing.
Crabmeat, spicy mayo, and cucumber. Hot & spicy. Can be made not spicy upon request.
Served with sliced cucumber.
Served with sliced cucumber.
Sliced cucumber, avocado, tobiko, crunch, and ginger dressing.
Mixed green salad, avocado, scallop, octopus, shrimp, crabmeat, and house ginger dressing.
Boiled Japanese soybean with sea salt.
Lightly battered tofu topped with bonito flake, seaweed, scallions, and tempura sauce.
Deep-fried squid in Japanese batter.
vegetable.
6 pieces. Pan-fried Japanese-style chicken or vegetable dumpling with house special sauce.
Seasonal vegetable tempura.
6 Pics shrimp tempura
3 pieces of shrimp and seasonal vegetable tempura
3 pics checked and seasonal vegetable temp
Deep-fried soft shell crab with tempura sauce.
Tempura-fried jalapeno with spicy tuna, cream cheese, wasabi mayo, and eel sauce. Hot & spicy.
Deep fried puffs of seasoned batter filled w. Octopus meat, top w. Mayo& eel sauce, bonito flake)
Japanese vegetable pancake w.mayo, unagi sauce & green onion
4 pieces. Chef's choice.
6 pieces. Chef's choice.
6 sliced pieces of yellowtail topped with jalapeno, spicy Sriracha sauce, and ponzu sauce. Hot & spicy. Can be made not spicy upon request.
Seared tuna with ponzu sauce.
2 pieces. Spicy crabmeat and crunch wrapped with avocado. Hot & spicy. Can be made not spicy upon request.
Fried bean curd.
Egg.
Black mushroom.
Boiled shrimp.
2 pcs
Avocado, asparagus, and cucumber.
Black mushroom.
Asparagus, cucumber, avocado, carrot, and crunchy mayo mixed.
Black mushroom, oshinko, cucumber, and kanpyo topped with fried bean curd.
Asparagus, cucumber, and crunchy spicy mayo. Can be made not spicy upon request.
Avocado, cream cheese, and cucumber.
Crabmeat, cucumber, and avocado.
Boiled shrimp, cucumber, avocado, and lettuce.
Snow crab, avocado, and spicy mayo. Can be made not spicy upon request.
Crispy roasted salmon skin, cucumber, daikon sprouts, and avocado.
Crabmeat, avocado, cucumber, spicy mayo, and crunch. Can be made not spicy upon request.
Crabmeat, kanpyo, oshinko, cucumber, tamago, and lettuce.
Snow crab, sweet mayo, avocado, and crunch on top.
Boiled tako octopus, cucumber, and spicy mayo. Can be made not spicy upon request.
Shrimp tempura, cucumber, avocado, mayo, and unagi sauce.
BBQ eel and cucumber.
Spicy Crabmeat,avocado,Cheese
Deep-fried tempura California roll w. Spicy mayo & eel sauce
Cooked scallop, spicy mayo, and crabmeat. Can be made not spicy upon request.
Softshell crab tempura, cucumber, avocado, mayo, and eel sauce.
Alaska king crab, avocado, and cucumber.
Salmon, cucumber, avocado, and masago.
Yellowtail and scallions.
Mackerel and scallions.
Can be made not spicy upon request.
Can be made not spicy upon request.
Can be made not spicy upon request.
Smoked salmon, cream cheese, cucumber, and scallions.
8 pieces. Shrimp tempura and cucumber topped with avocado, eel, and eel sauce.
6 pieces. Tako, spicy scallop, crabmeat, jalapeno, lettuce, cucumber, and spicy unagi sauce. Hot & spicy.
8 pieces. Smoked salmon, cream cheese, avocado, and crabmeat in a deep-fried sushi roll topped with unagi sauce, spicy mayo, and bonito flake. Hot & spicy.
8 pieces. Snow crab and cream cheese inside. Topped with spicy mayo, scallop, scallions, crabmeat and baked, crunchy, crispy onions on top. Hot & spicy.
6 pieces. Crabmeat, cream cheese, eel, and avocado in a deep-fried sushi roll with unagi sauce.
8 pieces. Chef-made lobster salad mixture and cucumber topped with avocado and spicy Sriracha sauce. Hot & spicy. Can be made not spicy upon request.
8 pieces. Shrimp tempura and cucumber topped with cooked scallop, crabmeat, and spicy mayo. Hot & spicy. Can be made not spicy upon request.
8 pieces. Deep-fried softshell crab, mayo, and cucumber topped with BBQ eel, avocado, eel sauce, crunch, and crispy onions.
8 pieces. Snow crab, cucumber, and sweet mayo topped with avocado, shrimp, and yum yum sauce
Calamari tempura and crunch with spicy unagi sauce. Hot & spicy. Can be made not spicy upon request.
8 pieces. Shrimp tempura, cream cheese, and kanpyo topped with crabmeat, spicy mayo, eel sauce, mango sauce, crunch, and green onion. Hot & spicy. Can be made not spicy upon request.
6 pieces. Chicken tempura, avocado, crabmeat, cucumber, unagi sauce, & mayo sauce.
6 pieces. Crabmeat, mango, tomato,cucumber, and yum yum sauce.
8 pieces. BBQ eel and cucumber inside topped with avocado and eel sauce.
8 pieces. Shrimp tempura, cucumber, and avocado topped with lobster salad.
10 pieces (extra large). Shrimp tempura, cream cheese, avocado, tamago, BBQ eel, crabmeat, cucumber, daikon sprouts, crunch, spicy mayo, and unagi sauce. Hot & spicy. Can be made not spicy upon request.
8 pieces. Smoked salmon, cream cheese, and cucumber topped with crabmeat and masago.
8 pieces. California roll topped with salmon, tuna, and yellowtail white fish.
6 pieces. Tuna, salmon, crabmeat, cilantro, cucumber, jalapeno, avocado, sesame chili oil, spicy mayo, and lemon sauce.
Tuna, white fish, crabmeat, and avocado wrapped with thin cucumber, masago, and ponzu sauce. No seaweed.
8 pieces. Spicy tuna, crunchy mixture, yellowfin tuna, and super white tuna inside topped with unagi sauce and red tobiko. Hot & spicy. Can be made not spicy upon request.
8 pieces. Spicy crabmeat, cucumber, and avocado topped with tuna and white tuna gently-torched, Chef's sauce, and black tobiko. Hot & spicy. Can be made not spicy upon request.
8 pieces. Crabmeat, cucumber, and avocado topped with tuna and spicy unagi sauce. Hot & spicy. Can be made not spicy upon request.
8 pieces. Spicy tuna and cucumber inside. Topped with avocado, mango sauce, & wasabi tobiko. Hot & spicy. Can be made not spicy upon request.
8 pieces. Shrimp tempura, spicy tuna, and cucumber topped with sweet mayo, snow crab meat, and crunch. Hot & spicy. Can be made not spicy upon request.
8 pieces. Homemade spicy crunchy mixture topped spicy tuna, spicy mayo, and unagi sauce. Hot & spicy. Can be made not spicy upon request.
8 pieces. Salmon, crabmeat, and cucumber topped with super white tuna and crunch.
8 pieces. Spicy tuna and cucumber topped with lobster salad and black tobiko. Hot & spicy. Can be made not spicy upon request.
8 pieces. Spicy tuna and cucumber topped with salmon and salmon roe. Hot & spicy. Can be made not spicy upon request.
8 pieces. Crabmeat, avocado, and mango topped with tuna and mango sauce.
10 pieces (extra large). Shrimp tempura, spicy tuna, salmon, cream cheese, crabmeat, avocado, cucumber, mayo, and crunch. Hot & spicy. Can be made not spicy upon request.
6 pieces of sushi and California roll.
9 pieces sushi of chef choice and spicy tuna roll.
10 piece assorted sashimi of Chef's choice.
12 piece assorted sashimi of Chef's choice.
Garden roll, sweet potato tempura roll, and shiitake roll.
Rainbow roll, dragon roll, Philadelphia roll, and spicy tuna roll. Substitute a regular tuna roll upon request.
34 pieces. 12 pieces of sashimi, 8 pieces of sushi of Chef's choice, dragon roll, and spicy tuna roll. Substitute a regular tuna roll upon request.
Pork bone broth, spicy beef, soft-boiled egg, wood ear mushroom , oshinko , bamboo shoot, sesame, chilli oil, seaweed, and scallions.
Pork bone broth, Berkshire pork belly, soft-boiled egg, wood ear mushroom, oshinko, bamboo shoot, sesame, seaweed, and scallions.
Beef, pork bone broth, soft-boiled egg, wood ear mushroom, oshinko, bamboo shoot, sesame, seaweed, and scallions.
Chicken, pork bone broth, soft-boiled egg, wood ear mushroom, oshinko, bamboo shoot, sesame, seaweed, and scallions.
Shrimp, crabmeat, fishcake, scallop, wood ear mushroom, oshinko , bamboo shoot, soft-boiled egg, sesame, seaweed, and scallions.
Pork bone broth, spicy minced pork, soft-boiled egg, wood ear mushroom, oshinko, bamboo shoot, sesame, garlic, seaweed, and scallions.
Miso broth, lightly-battered tofu, wood ear mushroom, oshinko , bamboo shoot, sesame, scallions, seaweed.
Pork bone broth, fried pork chop, soft-boiled egg, wood ear mushroom, oshinko, bamboo shoot, sesame, seaweed, and scallions.
Stir-fried udon with vegetables and your choice of protein.
Your choice of protein, peas, and carrots.
Served with steamed rice. Hot & spicy. Can be made not spicy upon request.
Served with steamed rice. Hot & spicy. Can be made not spicy upon request.
4 pieces of sashimi.
2 pieces of sashimi.
5 pieces of sushi of Chef's choice and California roll.
10 pieces of sashimi of Chef's choice and white rice on the side.
8 pieces of water eel over sushi rice.
Can be made not spicy upon request.
Pork belly.
Hot & spicy. Can be made not spicy upon request.
Can be made not spicy upon request.
Hot & spicy. Can be made not spicy upon request.
Hot & spicy. Can be made not spicy upon request.
Menu for Cho Sushi provided by Allmenus.com
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