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2 extra large grade aa eggs cooked to order and served with homemade hashbrowns and toast or english muffin and a regular sized juice of your choice
2 extra large grade aa eggs cooked to order and served with thick cut bacon, homemade hashbrowns and toast or english muffin
Swiss and cheddar, with your choice of cheese
Ham, sausage, or bacon, with your choice of cheese
Mushrooms, diced tomatoes, onions, spinach and green peppers, with your choice of cheese
Fresh spinach and sliced sauteed mushrooms, with your choice of cheese
Double thick, dusted with powdered sugar, served with maple syrup and whipped butter
Topped with fresh banana slices and served with maple syrup and whipped butter
A delicious waffle dusted with powdered sugar and served with maple syrup and whipped butter
Sprinkled with powdered sugar, served with maple syrup and whipped butter
Wild caught, lightly breaded and served with cocktail saucet
Served with tortilla chips
Idaho potato skins served with melted cheddar cheese and bacon bits
Hand battered served with ranch dressing
Served with honey chipotle sauce
Shrimp served with garlic butter, baked to perfection
Romaine lettuce and homemade caesar dressing with parmesan cheese and croutons
Hand tossed romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta with greek vinaigretteb
Chopped tomato, avocado, corn, cucumber and bacon, over chopped mixed greens
Spring mix with cranberries, maytag blue cheese and candied walnuts, tossed in a balsamic vinaigrette
Cherry tomatoes, avocado, pine nuts and parmesan, tossed in a red wine vinaigrette
Add chicken, $3.00, add calamari $3.00, add salmon $5.00, add n.y. strip $6.00, add grilled shrimp $6.00
Topped with melted gruyere cheese in a crock
Chicken breast sauteed in a white garlic sauce
Two chicken breasts sauteed with marsala wine and mushrooms
Chicken breasts sauteed with white wine and mushrooms
Two chicken breasts sauteed with white wine, lemon and artichoke hearts
Char-grilled chicken breast topped with a balsamic glaze
Served with cocktail sauce
Shrimp served with garlic butter, baked to perfection
Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes with light lemon cream sauce, served with wild rice
Served with onions, green peppers, mushrooms and tomatoes, served with wild rice
Shrimp, mussels, scallops and calamari sauteed in a tomato basil sauce with fresh garlic and linguine
Linguine and fresh vegetables sauteed in olive oil and garlic
Shrimp and fettucini sauteed and tossed in our homemade alfredo sauce
Served on a fresh baked roll
Choice of american, swiss or cheddar
On grilled rye with grilled onions and american cheese
Topped with cheddar cheese and crispy onion strings
Topped with crispy bacon and american cheese
Smothered with sautéed mushrooms and monterey jack cheese
Served with sauteed onions and american cheese
Topped with bleu cheese
Served with mayonnaise, lettuce, tomato, bacon and cheese on ciabatta bread
Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread
Served with mayonnaise, lettuce and tomato on a fresh baked roll
Served with provolone cheese and bacon, served with mayonnaise, lettuce and tomato on a fresh baked roll
Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread
Served with onions, mushrooms and green peppers, melted mozzarella cheese, served on ciabatta bread
Zucchini, squash, onions, jalapen~o aioli served on a toasted ciabatta
Grilled chicken breast, bacon, avocado, monterrey jack cheese, mayo, lettuce and tomato on toasted whole wheat bread
Served with bacon and onions
Served with caramelized onions and mushrooms
Center cut served with applesauce
Medallions of filet served with bordelaise sauce
The tenderest of steaks
Yellow fin tuna, lake superior whitefish, alaskan halibut, atlantic salmon, tilapia carolina swordfish, farm-raised catfish, walleye pike, red snapper, sea bass, grouper
Served with mashed potatoes. Served on monday
Served With mashed potatoes. Served on tuesday
Served with pine nut stuffing. Served on wednesday
Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine. Served on thursday
Breaded cod with homemade chips and coleslaw. Served on friday
2 (4 oz.) filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes. Served on saturday
Slow roasted, limited availabilty. Served on sunday
Sauteed in white wine and fresh lemon juice then baked in garlic butter
Served with tortilla chips
Hand battered served with ranch dressing
Idaho potato skins served with melted cheddar cheese and bacon bits
Wild caught, lightly breaded and served with cocktail saucet
Served with honey chipotle sauce
Topped with melted gruyere cheese in a crock
Chopped tomato, avocado, corn, maytag blue cheese, cucumber and bacon, over chopped mixed greens
Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with greek vinaigrette
Romaine lettuce with parmesan cheese, croutons and homemade caesar dressing
Spring mix with cranberries, maytag blue cheese and candied walnuts, tossed in a balsamic vinaigrette
Cherry tomatoes, avocado, pine nuts and parmesan, tossed in a red wine vinaigrette
Spring mix, granny smith apples, fresh berries, candied walnuts and maytag bleu cheese tossed in a raspberry vinaigrette
Add chicken $3.00, add calamari $3.00, add salmon $5.00, add n.y. strip $6.00, add grilled shrimp $6.00
Served with onions, green peppers, mushrooms and tomatoes, served with wild rice
Boneless breast of chicken, onions, green peppers and tomatoes with light lemon cream sauce, served with rice
Shrimp and calamari sauteed in a tomato basil sauce with fresh garlic and linguine
Shrimp and fettucini sauteed and tossed in our homemade alfredo sauce
Chicken breast sauteed with white wine and mushrooms
Roasted with olive oil, lemon, oregano and rosemary
Basted in our homemade barbecue sauce
Slow roasted with our own homemade sauce
Slow roasted with our own homemade sauce
Sauteed in white wine and fresh lemon juice then baked in garlic butter
Chicken breast sauteed with white wine, lemon and artichoke hearts
Char-grilled chicken breast topped with a balsamic glaze
Chicken breast sauteed with marsala wine and mushrooms
Chicken breast sauteed in a white garlic sauce
Served with cocktail sauce
Smothered with sauteed mushrooms and monterey jack cheese
Topped with mozzarella, served with lettuce and tomato
Topped with bacon and mozzarella, served with lettuce and tomato on brioche bun
Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread
Server with mayonnaise, lettuce, tomato, bacon and cheese on ciabatta bread
Topped with crispy bacon and american cheese
Served with sauteed onions and american cheese
10 oz. black angus burger topped with cheddar cheese and crispy onion strings
Served with american cheese
Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread
Medallions of filet served with bordelaise sauce
Served with bacon and onions
Also known as the kansas city strip 20 oz.
Our biggest cut
New york strip and filet mignon in one
The tenderest of steaks
The tenderest of steaks
Served with caramelized onions and mushrooms
Double cut pork chop
Served with mashed potatoes. Served on monday
Served with mashed potatoes. Served on tuesday
Served with pine nut stuffing. Served on wednesday
Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine. Served on thursday
Breaded cod with homemade chips and coleslaw. Served on friday
2 (4 oz.) filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes. Served on saturday
Slow roasted, limited availabilty. Served on sunday