Papillon

pink shallot vinaigrette

gold potato, lemon supremes, oregano, & mediterranean olives

sauteed jumbo prawns, red quinoa, champagne, & lime citrus sauce

trio of mushrooms, sun dried tomatoes, aged goat cheese, roasted garlic, & veal sauce

nage of two color beetroots with seasonal vegetables and fresh herbs.

mixed green tossed with roasted pine nuts, roquefort cheese, & raspberry vinaigrette

heirloom tomato with sweet red onions, french feta cheese, balsamic creme, and extra virgin olive oil.

salmon, saffron potato, mini capers & green grape citrus sauce

crispy soft shell with brown butter & macadamia nuts.

roasted duck breast with wild being cherries, sage & port sauce

medallions of veal tenderloin, green peas, & forestiere sauce

filet mignon dusted with porcini mushrooms with roasted shallots, mushrooms & cabernet reduction

today's vegetarian dish, vegetables of the season

baked, crusted spring lamb with rosemary, garlic, & scallions.

selection of mature cheeses