House made chicken tortilla soup, with a salad of mixed field greens, sliced avocado, jicama, and grape tomatoes, topped with mesquite grilled chicken.
Homemade chicken tortilla soup with two mesquite grilled skirt steak or chicken tacos al carbon. Served with fresh guacamole and pico de gallo.
Sizzling shrimp topped with Mexican spices and garlic butter. Served with fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sauteed15.49 peppers & onions and our homemade flour tortillas.
Mesquite grilled salmon filet, honey chipotle glaze with corn and black bean cilantro rice and pineapple pico de gallo.
Two homemade corn tortillas, seared shrimp, pineapple, mango-jicama slaw. Served with a side of mango habanero sauce, cilantro rice, and black beans.
Two homemade corn tortillas with pulled pork topped with spicy red chile sauce, onions, cilantro, and cotija cheese. Served with guacamole, pico de gallo, cilantro rice, and spicy black beans.
Two soft ground beef or pulled chicken tacos with fresh fruit and sweet cream. Also available with mesquite grilled fajita chicken or beef.
Two crispy ground beef or pulled chicken tacos with fresh fruit and homemade sweet cream.
Choose two of our classic tacos, enchiladas, or tamales served with Mexican rice and frijoles a la charra. 2 items.
Choose three of our classic tacos, enchiladas or tamales served with Mexican rice and frijoles a la charra. 3 items
Sauteed pulled chicken, cilantro rice, roasted corn pico, black beans, sauteed peppers, onions and queso fresco, topped with crispy tortilla strips, a lime crema drizzle and pickled avocado escabeche.
Savory braised pork, spicy red chili sauce, cilantro rice, black beans, roasted corn pico, queso fresco, sauteed peppers, onions, a lime crema drizzle and pickled onions.
Mesquite grilled skirt steak with cilantro rice, roasted corn pico, black beans, sautéed peppers, onions, queso fresco, topped with tumbleweed onions and a lime crema drizzle.
Mesquite grilled shrimp with cilantro rice, peppers, onions and roasted corn pico, a lime crema drizzle and sliced avocado.