Roka Akor

Yellowtail snapper, avocado, cucumber, wasabi aioli, serrano chilli.

Tempura fried prawn, avocado, asparagus, cucumber, kaiware - daikon sprouts, topped with sliced unagi - eel, unagi sauce, sesame seed.

Spicy tuna mix, serrano pepper, green onion, cucumber.

Seasonal vegetables, asparagus, yuzu aioli.

Yellowtail snapper, cucumber, avocado, topped with salmon, tuna, yuzu aioli and chives.

Spicy lobster mix, tempura prawn, avocado, wasabi tobiko.

Snow crab, avocado, cucumber, orange tobiko, white sesame seed.

Salmon, cucumber, avocado, yuzu aioli.

Marinated snow crab, avocado, cucumber, topped with flame-seared scallop, lime juice, chive, chili aioli.

Seared escolar, cucumber, chives, tonkatsu flakes, serrano peppers, wasabi aioli.

Assorted tuna sliced on top, spicy tuna mix center, mango puree.

Greater Omaha new york strip loin 10 oz, truffle aioli.

Served with ginger teriyaki and pickled cucumbers.

Korean spices, smoked eggplant cucumber salad. Two pieces.

Black sesame seeds, pickled red onions.

Ginger shallot dressing, sesame seeds.

Soy garlic butter, shichimi pepper seasoning.

Snake river farms 6 oz sirloin, bone marrow, truffle aioli.

Sauteed spinach, soy garlic butter, chili garlic.

Yukon mashed potatoes.

Greater Omaha prime rib eye 12 oz, wafu vinaigrette.

Shitake mushrooms, ginger teriyaki sauce.

Cashews, spring onion, sweet garlic soy.

Ginger teriyaki, white sesame seeds.

Soy garlic butter and shishimi pepper seasoning.

Japanese mustard, sesame seeds, bonito flakes.

Snake river farms American wagyu filet 8 oz, chili-ginger sauce.

Chili-lime butter.

Chilean sea bass, butternut squash, snow peas, peppercorn dashi.

Boiled soybeans, Maldon sea salt.

Soy vinaigrette.

Ponzu, bonito flakes.

Spring mix, cucumber, tomato, carrot, radish, tofu, avocado.

Smoked almond, jalapeno miso vinaigrette, carrot, cucumber, mixed green, tomato.

Six slices of flame-seared escolar, white asparagus, yuzu shallot dressing, crushed wasabi pea, shiso pesto.

2-3 pieces of u-10 diver sea scallops, lemon sweet soy, wasabi pea dust, yuzu aioli.

Wagyu beef tataki, truffle onion jus, freshly shaved truffle.

Boiled soybeans, Maldon sea salt, spicy chili garlic.

Tofu, wakame - seaweed.

Black garlic miso, radishes, pickled grapes.

Six slices of hamachi - yellow-tail, serrano chili, shallot, white ponzu.

Tuna tataki, caramelized onion, kaiware, apple mustard vinaigrette, crispy lotus chip.

Smoked trout caviar, pickled serrano chili, Okinawa sweet potato chips.

Purple yam custard with assorted berries and toasted rice tuile.