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Alexander's Breakfast and Lunch
Cream cheese, red onion, cucumbers, tomatoes, capersand a toasted NYC bagel.
Poblano peppers, scrambled eggs, avocado, chorizo, Chihuahua cheese and adobo sauce. Served with Spanish rice and tortillas.
Pulled chicken in a tomato chipotle sauce, black bean chilli and roasted potatoes. Topped with 2 eggs any style, sour cream and avocado.
Served with roasted brunch potatoes and toast.
Applewood smoked bacon, grilled asparagus, bleu cheese, 2 eggs over-medium on toasted sourdough. Topped with sundried tomato pesto and served with brunch potatoes
Two poached eggs on a toasted English muffin with smoked salmon, whipped neufchatel cheese and sauteed spinach. Topped with sundried tomato hollandaise sauce and served with brunch potatoes.
Chorizo, onions, tomato, jalapeno, cheddar cheese. Topped with avocado, chipotle sauce and sour cream. Served with roasted brunch potatoes and tortillas.
Two poached eggs on toasted English muffin, Italian bacon, roasted tomatoes, sauteed spinach. Topped with a classic hollandaise sauce and served with brunch potatoes.
Spinach, sweet onion, bell pepper, salsa verde. Served with brunch potatoes, veggie sausage and toast.
Herb roasted tomatoes, spinach, onion, kalamata olives and feta cheese. Topped with spicy homemade whipped feta.
Onion, herb roasted tomatoes, Italian bacon and fresh mozzarella. Topped with a walnut pesto.
Roasted butternut squash, Applewood smoke bacon, leeks and goat cheese. Topped with salsa verde.
Asparagus, leeks, mushrooms, spinach and goat cheese. Topped with sun dried tomato pesto.
Homemade corn beef with oven roasted potatoes, carmelized onions, topped with 2 eggs any style. (No substitution)
Grilled skirt steak, crispy polenta, gorgonzola cheese and roasted brunch potatoes. Topped with avocado, pico de gallo and 2 eggs any style.
Asparagus, mushrooms, leeks, roasted tomatoes, roasted butternut squash, roasted brunch potatoes and goat cheese. Topped with sun dried tomato pesto and 2 eggs any style.
Char-grilled pork belly, butternut squash, poblano peppers, goat cheeseand brunch potatoes. Topped with 2 eggs any style, creme fresh and salsa verde.
Two brioche french toast layered with vanilla mascarpone and graham crackers. Topped with espresso creme anglaise and dusted with coco powder.
Two brioche french toast layered with vanilla mascarpone. Topped with warm peach sauce and homemade crunchy granola
3 of our thick brioche French toast, dipped in a vanilla custardand served with maple syrup and powdered sugar.
3 perfect golden multigrain cakes, topped with blueberry coulis and walnuts.
3 of our fluffy pancakes. Topped with powder sugar.
Two of our fluffy pancakes layered with vanilla mascarpone, warmed mangos and strawberry coulis. Topped with a crunchy granola and powdered sugar.
Our sweet crepes filled with sour cherries and warm peaches. Topped with a vanilla mascarpone and toasted almonds.
Our cinnamon egg wash corn flake crepe filled with lemon mascarpone. Topped with homemade blueberry and strawberry coulis.
Our sweet crepes filled with Rum spiked bananas, golden raisins. Topped with vanilla mascarpone and toasted pecans
Belgium style waffle served with maple syrup and powdered sugar.
Mixed with red onions and jalapeno peppers
Greek strained yogurt, seasonal fruitand crunchy granola.
Oatmeal Compote
Our own blend of spices, onions and fresh rosemary.
Our homemade peach and cherry compote.
All natural lime herb char-grilled chicken, goat cheese, butternut squash, leeks, asparagus, roasted tomatoes, mushrooms and salsa verde, wrapped in flour tortilla.
Your choice of char-grilled tilapia or chicken, mango chutney, leaf lettuce, Roma tomatoes and avocado. Topped with Asian mustard and wrapped in a warm flour tortilla.
Toasted Sourdough topped with sauteed garlic spinach, crumbled goat cheese, roasted beets, toasted pecans and drizzled with balsamic reduction.
Flame broiled all natural beef, garnished with Roma tomatoes, red leaf lettuce, carmalized onions and cheddar cheese. Served on a toasted brioche bun.
Jalapeno marinated char-grilled steak, topped with homemade roasted corn plantain salsa, avocado, grilled onions, chipotle sauce and queso fresco. Served on a warm baguette.
Applewood smoked bacon, Granny Smith apple and Wisconsin sharp cheddar. Topped with walnut pesto and served on grilled sourdough bread
All natural lime herb char-grilled chicken, fresh mozzarella, grape tomatoes and fresh basil. Topped with homemade walnut pesto and served on toasted tomato focaccia
Maple glazed turkey, Applewood smoked bacon, red leaf lettuce, Roma tomatoes and avocado. Topped with chipotle mayo, served on a toasted sourdough bread.
Slow cooked pulled chicken in a tomato chipotle sauce, Spanish rice, black bean chilli, avocado, cheddar cheese, sour cream and salsa verde, wrapped in flour tortilla.
Homemade corn beef, sourkraut, gruyere cheese, 1000 island, served on marble rye.
All white Albarcore tuna, mixed with celery, red onion, dill, golden raisins and Miracle Whip. Topped with red leaf lettuce and tomatoes. Served on a toasted 9 grain bread.
Char-grilled turkey burger, red leaf lettuce, tomatoes, carmalized onions. Topped with a shiraz cranberry relish and gruyere cheese. Served on a toasted brioche bun.
Our blend of black beans, mushroom and red pepper. Topped with cheddar, red leaf lettuce, Roma tomatoes, avocado and chipotle mayo. Served on a toasted brioche bun.
Applewood smoked bacon, Roma tomatoes, red leaf lettuce, avocado on toasted sourdough. Topped with mayo and 2 overmedium eggs.
Hummus, herb roasted tomatoes, artichoke, sauteed spinach, roasted red pepper and feta cheese. Served on toasted sourdough bread.
3 of our grilled tilapia tacos, topped with lettuce, avocado and pico de gallo. Served on corn tortillas with salsa verde.
All natural grilled chicken breast, mixed greens, grape tomatoes, Granny Smith apples, crumbled bacon, cucumbers and red onions. Topped with goat cheeseand served with a side of homemade lime vinaigrette.
All natural grilled chicken breast, mixed greens, mango slices, avocado, grape tomatoes, red onion and dried sour cherries. Topped with sliced almondsand served with a side of homemade lime vinaigrette.
Mixed greens, sliced red onions, pepperoncini peppers, Kalamata olives, cucumbers, grape tomatoesand roasted beets. Topped with crumbled feta,dried sour cherries, toasted pecansand served with a side of homemade balsamic vinaigrette.
Served with a toasted baguette.
Served with a toasted baguette.
Served with a toasted baguette.
Mixed with red onions and jalapeno peppers
Menu for Alexander's Breakfast and Lunch provided by Allmenus.com
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