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Shrimp coated with coconut breading. Served with West Indian mango chutney.
Spicy crab meat. Served with tartar sauce.
Salted codfish prepared Jamaican style with onions and tomatoes, fittingly paired with fried dumplings.
A tasty crab bean favorite.
Vegetarian chickpea cake seasoned with tasty curry herbs and spicy.
Escoveitched fish, coconut shrimp, and a crab cake.
Jumbo wing portions prepared with our own jerk marinade. Served with a spicy jerk sauce.
An appetizer portion of our delicious jerk chicken.
Our tasty jerk chicken served our lettuce and bell peppers with a mango vinaigrette dressing.
Salmon fillet steamed in our special island coconut sauce.
Boneless goat stewed to tender perfection in a spicy curry.
Chicken marinated in our own jerk marinade and slow-cooked to perfection, served with our specialty jerk sauce.
A delicious combination of coconut shrimp, crab cake and island battered fish.
Shrimp coated with coconut breading served with spicy mango chutney.
Tilapia smothered with tangy onion rings, julienned carrots, and hot peppers.
A traditional Caribbean delicacy--oxtail stewed lima beans in a rich gravy.
Chicken stewed in a mild curry sauce.
Jumbo wing portions prepared with our own jerk marinade served with our spicy jerk sauce.
Jamaican comfort food: chicken slow-cooked in three rich brown gravy--lots of flavors but not very spicy.
Ocean perch in a coconut breading served with tartar sauce.
Jerk tofu served with spinach and plantain sautéed with red peppers and green onions.
Red kidney beans and rice, a Jamaican tradition.
This subtly flavored cousin of the banana is a sweet accompaniment to every entrée.
Stir fried and superbly seasoned.
The ancestor of festival, without the cornmeal.
A Southern US favorite prepared with ham hocks.
The American favorite with a Caribbean twist.
Crispy fingers of cornmeal and flour prepared just the way they are on Jamaican beaches.
The great American classic, made as it should be.
Carrots, broccoli and corn steamed to perfection.
Shoestring sweet potatoes.
Thu combination is as stunning visually as it tastes.
Wedges of tofu sauteed with a spicy, jerk seasoning.
Made on our premises, true to its Jamaican roots.
That old Jamaican standby with grape nut cereal made on the premises.
Our Jamaica jerk specialty. A rich carrot cake topped with a creamy coconut-rum frosting.
An island adaptation of this classic dessert, served with our mango sauce.
Rich, smooth, refreshing mango without the calories of ice cream.
The subtle flavor of mango makes this a memorable taste experience.
A true Jamaican favorite made the old fashioned with coconut, served with a guava sauce.
The traditional Caribbean favorite made with dried fruit steeped in rum.
The great moist flavor and also good for you.
A traditional Caribbean Christmas drink made from the sepals of a member of the hibiscus family.
No alcohol but lots of bite in Jamaica jerk's non-carbonated ginger beverage.
The traditional Christmas drink combined with a native of the West Indies. A true leap to the next level.
The traditional Caribbean cooler.