Vernetales deep-fried in pancake for in batter.
Vegetable spring roll in a crispy wrapper.
2 skewered. Chicken, cubed and skewered with green onion.
Boiled soybeans, sprinkled with salt.
Beef sashimi. Seared raw beef sashimi with chopped green onion.
Steamed shrimp dumplings
Deep-fried tofu with sauce.
Deep-fried soft-shell cab.
Assorted vegetables deep-fried in Japannese batter.
Served with vegetables.
3 pieces tuna, 2 pieces salmon, and 2 pieces yellowtail.
Seared raw tuna seasoned with chopped green onions.
Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.
Octopus in a Japanese vinaigrette with seaweed.
Seaweed in a Japanese vinaigrette.
8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece egg cake, and 1 piece shrimp.
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.
Sushi: 4 California rolls, 1 piece tuna, 1 piece salmon, 1 shrimp sashimi: 2 pieces tuna, 2 pieces white tuna, 2 pieces salmon.
Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi
Stir fried rice.
Sauteed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
Sauteed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
Deep-fried shrimp and vegetables with no tiles in broth.
Deep-fried shrimp. Egg and vegetables over noodles in an earthenware pot.
USDA choice meat served with sliced mushrooms.
Juicy white shrimp - hibachi, garlic or egg yolk style.
Surprisingly tender calamari filet hibachi style.
Extra tender filet served with sliced mushrooms.
Tasty sea scallops with a squeeze of lemon and batter.
All white-meat boneless chicken grilled in our homemade teryaki sauce.
Your choice of 2.
Beef steak.
Boneless sliced meat.
Boneless sliced meat.
Stir fried rice.
Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp.
4 California rolls, 4 tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg).
Chef's choice of 20 pieces raw fish with garnish.
Chef's choice of assorted fish served on top of sushi rice.
Sushi: 4 California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi: 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.
Sushi: 4 California rolls, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi: 3 pieces shrimp and vegetables.
Sushi: 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon. Tempura: 3 pieces shrimp and vegetables.
Sushi: 4 California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi: 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.
Vegetable spring roll in a crispy wrapper.
Vernetales deep-fried in pancake for in batter.
Pan-fried dumpling with chicken and vegetable filling.
Boiled soybeans, sprinkled with salt.
Deep-fried tofu with sauce.
Deep-fried soft-shell cab.
Assorted vegetables deep fried in Japanese batter.
Shrimp and vegetables deep-fried in Japanese batter.
Tender calamari and vegetables deep fried in Japanese batter.
Extras are for an additional charge.
Beef steak.
Assorted vegetables.
Your choice of hibachi or teriyaki sauce.
Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.
Sushi quality Atlantic salmon in teriyaki sauce.
Tender calamari filet.
Tasty sea scallops with lemon and butter.
Grade: USDA choice.
Extra tender fillet served with sliced mushrooms.