Dates stuffed with blue cheese, pecans wrapped in bacon, balsamic reduction.
Fresh NY strip in soy ginger marinade served raw with a super heated rock.
Panko encrusted jumbo lump crab, over tahitian vanilla bean beurre blanc.
Fillo wrapped Brie cheese, mushrooms, raspberry preserves, apples, crackers.
Masa dusted, flash fried tossed with jicama radish salad and lemon sambal.
Black bean and duck confit, corn tortillas, enchilada sauce, chili emulsion, chihuahua.
Fresh blue point oysters served tempura battered and fried.
Jumbo tiger shrimp, housemade cocktail sauce.
A+++ saku tuna tartar, pistachio, avocado, citrus egg yolk emulsion, garlic crostini.
Assorted cured meats and cheeses, pickles and mustard.
Housemade naan bread.
Rockefeller, New Orleans or langonsine char-grilled oysters.
Seaweed salad, pickled veggies, tuna, and atomic sauce.
Seaweed salad, pickled veggies, daikon.
Seaweed salad, BBQ eel, daikon.
Fried oyster, wasabi cream cheese, scallion, sesame seeds.
Shrimp, cucumber, sweet Asian chili glaze.
Marinated sirloin, avocado, wasabi cream cheese, fried onions.
Tempura shrimp, avocado, scallions, tempura flakes.
Crab, cucumber, avocado, crispy rice.
Tempura shrimp, crab, avocado, eel, citrus reduction.
Jicama salad, tahitian vanilla bean beurre blanc.
Salmon, cream cheese, cucumber.
Ahi tuna, sriracha, scallions, wasabi pea dust.
Pickled veggies, asparagus, cucumber, or avocado.
Per piece. Tuna, salmon, steak, or eel.
New Zealand rack of lamb, pomegranate reduction, goat cheese, indigo mashers.
Fresh chilean sea bass, honey mustard glaze, sautéed spinach, parsnip puree.
Premium 28 day aged 9 oz. filet, boursin cheese, Parmesan truffle fries.
Pan seared fresh Atlantic salmon, sweet Asian chili glaze, long grain, and wild rice.
Broiled 10 oz. tail, tahitian vanilla bean lemon grass beurre blanc, garlic mashers.
12 oz. premium 28 day aged NY strip, jack daniels peppercorn sauce, fried onions, indigo mashers.
16 oz. bone in chop, bourbon mustard, cheesy mashers, wilted greens, goat cheese.
Mushroom and three cheese risotto.
Panko Parmesan encrusted Cajun chicken breast, chipotle cream sauce, indigo mashers.
Seared rare, black, and white sesame seeds, cabbage fry, ponzu, wasabi aioli.
Alaskan king crab legs, served split with garlic mashers and drawn butter.
Cavatappi pasta, housemade cheese sauce with lobster and edamame.
Rich flourless imported Belgian chocolate cake with raspberry coulis.
Graham cracker crust
Ladyfingers soaked in espresso with layers of mascarpone.