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A dessert soup, is the house favorite.
During the summer months, we offer a dazzling variety.
The feed store's luncheon-sized "house salad" - Boston leaf lettuce, shredded Parmesan, dried cherries, sliced red onion and croutons.
The feed store's homemade tuna salads served on Boston lettuce, accompanied by tomato, pickle, orange and whole wheat crackers.
This large salad features a variety of greens which may include romaine, Boston, iceberg, radicchio, green leafand spinach. We'll garnish with fresh veggies, egg and longhorn colby cheese.
Our newest salad features goat cheese, mandarin oranges, mushrooms, pecans and red onion on a bed of delicate baby spinach.
The feed store's homemade chicken salads served on Boston lettuce, accompanied by tomato, pickle, orange and whole wheat crackers.
Thinly-sliced North Atlantic smoked salmon served on a toasted bagel with cream cheese, capers and sliced red onion.
An elegant blend of cream cheese, olives, carrots, celery, dill and chives is combined with natural turkey breast, topped with tomato and graciously served on your choice of bread.
Select either turkey breast or ham; we'll add swiss and colby cheeses, lettuce, tomatoand red onion and serve it on a freshly-baked vie de France baguette.
Choose our corned beef, pastrami or even turkey breast; we'll top it with swiss and fresh sauerkraut and serve it on the best rye bread this side of New York city.
Our newest sandwich. Hickory-smoked turkey breast, smoked Gouda cheese, Boston lettuceand our special homemade Thousand island dressing stacked on a flaky all-butter vie de France croissant.
A double-sized sandwich - any 2 full portions of meat served on your choice of bread.
We'll give you a sandwich, cup of wonderful homemade soup and a beverage - our choice.
Choice roast beef, hard salami, colbyand cheddar cheeses, garnished with sliced red onion and served on a vie de France baguette.
In the time-honored tradition of illinois politics, a little something for everyone. Ham, salami, colby and swiss cheeses presented on your choice of bread.
A New York-style beef brisket, coated with cracked peppercorns for the traditional spicy flavor.
A cured and slowly-cooked hickory smoked turkey breast, 99% fat-free.
A usda-choice top round, roasted to a tender medium-rare.
Another of our best-sellers - the ham is smoked and happens to be Iowa's finest.
A savory treat - German-style hard salami, thinly-sliced.
Mayo, eggs, sweet relishand celery are blended with chunk light tuna to satisfy your seafood cravings.
A natural breast of turkey, moist and tender. 1 of our healthiest offerings, it's 99% fat-free.
A lean kosher-style beef round - we think it's best on pumpernickel.
Swiss and colby cheeses, cucumbers, fresh mushrooms, lettuce, tomato and sliced red onion stacked on a freshly baked baguette.
Pecans (lots of them), olives, pimentosand cream cheese spread thickly on pumpernickel (or your bread choice) - topped with sprouts and tomato.
A hot, buttered bagel generously spread with cream cheese.
Dill, chives, olives, carrotsand celery blended with cream cheese - the healthier variation of our old favorite.
A side order of bread, bagel or roll to accompany your soup or salad; baguettes and croissants are also available. Buttered and warmed, if you'd prefer.
Ok, so it's just your basic pb and j. Crunchy or smooth peanut butter with strawberry jam or grape jelly. And it even comes with your very own box of barnum's animal crackers.
A side order of bread, bagel or roll to accompany your soup or salad; buttered and warmed, if you'd prefer.
Any (or all) of our 4 varieties of cheese on your choice of bread; we'll serve it cold (the best) - or warm (if you like it gooey).
Cream cheese frosting enhances this moist and spicy cake, made with freshly grated carrots and crushed pineapple.
This rich, dark chocolate cake is topped with a superb grand marnier (orange-flavored) butter icing - and well worth every calorie.
The recipe for this creamy vanilla cheesecake was a farewell gift from 1 of our favorite employees, betsy johnson. It's even better with our homemade raspberry sauce.
This luscious cheesecake features semi-sweet chocolate, whole raspberries and chambord liqueur. Baked on a chocolate tart pastry crust, it's served with our wonderful homemade raspberry sauce.
Let us tempt you with 1 of our specialty cheesecakes (chocolate mocha, pumpkin, amaretto, blueberry-lime, chocolate chip, cafe au lait, grasshopper, pralineand more) - watch the signs for this month's selection.
Featuring nearly 2 dozen varieties of twinings of London.
Klarbrunn and aquafina.
Freshly brewed each day and served unsweetened, with lemon.
Pineapple juice, ginger ale and a dash of grenadine - paradise revisited.