Loukinens' On 4th

Crisp pretzel bread crostini topped with creamy goat cheese, roasted peaches and shaved prosciutto ham drizzled with aged balsamic and olive oil.

Thin slices of calamari dusted and fried and finished with a chili lime sauce, crisp lime pieces and serrano peppers.

Crisp fried cauliflower florets tossed in a mildly spicy garlic chili sauce.

Maryland style lump crab cakes with lemon bay aioli and red pepper sauces.

Tender chicken and noodles in an herb scented chicken broth.

A delightful blend of summer vegetables finished with crisp French bread crostini.

Sweet caramelized vidalia onions with a touch of sherry wine in beef bouillon topped with crisp bread and provolone, swissand Parmesan cheeses.

Grilled sirloin of beef over a green salad with red onions, roasted peppers, tomatoes, cucumbersand crumbled gorgonzola cheese with a chimichurri vinaigrette and topped with crisp fried onions.

Blackened ahi tuna over a blend of greens tossed with red onion, corn kernels, diced tomatoes, roasted peppers and chipotle ranch dressing.

Grilled marinated salmon, flaked over a bed of greens layered with roma tomatoes, Greek olives, red onions, yellow bell peppers, cucumbers, carrot curls, pepperoncini's and feta cheese with a zesty Greek dressing.

Roasted red and golden beets layered with arugula, candied walnuts, goat cheeseand finish with a lemon balsamic dressing.

Herb marinated chicken breast atop fresh spinach with goat cheese, glazed walnuts, celery, cranberriesand apples, dressed with a honey balsamic dressing.

Crisp romaine with chef's in housemade caesar dressing and herb scented croutons.

Tender greens tossed with roasted turkey, smoked ham, bacon, cheddarand swiss cheeses, tomato, onion, hardboiled eggand cucumber with Parmesan herb vinaigrette.

Tender greens layered with tomato, cucumber, corn, red peppers, red onionand a chesapeake bay lemon dressing and spiced shrimp.

Layers of oven roasted turkey, smoked ham, applewood smoked bacon, cheddarand swiss cheeses on a warm pretzel bread with a whole grain honey mustard.

Crisp fried shrimp on a French roll with Louisiana hot sauce mayonnaise, lettuce, tomato slicesand sliced cornichons.

Tender slow cooked corned beef with housemade sauerkraut, swiss cheeseand Thousand island dressing served on marbled rye.

Tender smoked pork belly with a smoky Barbeque sauce, pepper, onionand an apple slaw topped with a cilantro lime cream in warm corn tortillas.

Layers of smoked pork, ham, swiss cheeseand sliced pickles finished with yellow mustard on a Cuban bun.

Barbeque spiced grilled chicken breast topped with aged cheddar, smoked onionand a hickory Barbeque sauce on brioche bun.

Dripping with tangy Barbeque sauce and topped with monterey jack cheese and crisp fried onion rings.

Chef's fajita spiced burger, topped with pepper jack and cheddar cheeses, sauteed peppers and onions, guacamole and pico de gallo.

Topped with sweet caramelized vidalia onions, sauteed mushroomsand swiss cheese.

Grilled to perfection with lettuce, tomato, onionand cheese.

Slow cooked smoked pulled pork with a touch of Barbeque layered with Granny Smith apple chutney on sourdough bread

Crisp applewood smoked bacon, tender pearsand creamy Brie cheese with raspberry preserves on sourdough bread.

Thinly sliced roasted turkey breast with cranberry relish, Havarti cheeseand roasted summer peaches on whole wheat Bread

Layers of American and provolone with fresh cheese curds on crisp, buttery, grilled white bread.

Tender roasted cauliflower, caramelized onion, diced tomatoand wilted arugula with fontina cheese on wheat bread.

3 tender pieces of beef tenderloin seared in Cajun blackening seasoning served with caramelized onions, bleu cheese and creole mustard orange marmalade.

Jumbo shrimp wrapped in jalapeno bacon and finished in a mango Barbeque sauce.

Crisp pretzel bread crostini topped with creamy goat cheese, roasted peachesand shaved prosciutto ham drizzled with aged balsamic and olive oil.

Thin slices of calamari dusted and fried and finished with a chili lime sauce, crisp lime pieces and serrano peppers.

Maryland style lump crab cakes with lemon bay aioli and red pepper sauces.

Crisp romaine coated in our caesar dressing served with a Parmesan crisp, grape tomatoes and herb scented croutons.

Spinach, baby arugula and zesty marinated cucumbers tossed with dill scented champagne dressing.

Sweet caramelized Vidalia onions with a touch of Sherry wine and a beef bouillon topped with crisp bread and provolone, Swiss and Parmesan Cheeses

Chilled creamy potato leek and asparagus soups.

Served with sun-dried tomato couscous, roma tomato and caper relish and roasted yellow pepper coulis.

Served with turmeric rice, green gazpacho sauce, charred grape tomatoesand finished with a touch of carrot ginger puree.

Whole wheat fusilli pasta sauteed with a blend of summer vegetables consisting of squash, zucchini, asparagus, shiitake mushrooms, grape tomatoes and fresh peas finished with a light balsamic vegetable broth and Regiana cheese

Accompanied by jasmine rice, sauteed bok choy, finished with a grilled pineapple relish and a touch of Asian chili sauce.

Pan roasted spinach and feta stuffed chicken breast served atop a smoked tomato rigatoni pasta in a roasted garlic cream finished with crisp fried artichoke hearts and fresh grated Parmesan.

3 jumbo shrimp with tender braised pork belly served with creamy jalapeno polenta and finished with a honey Barbeque glaze.

10 Ounces

16 Ounces

12 Ounces

8 Ounces each.