A popular, traditional Peruvian dish, a stir fry that combines marinated beef tenderloin with onions, tomatoes, tossed with steak fries served with rice.

A Unique Peruvian Dish, Served cold. Ahi Amarillo infused potato cake, chilled and stuffed with chicken salad and avocado. Topped with black olives aioli.

Topped with mango salsa, black beans, crumbled cheese, and Guasacaca sauce. Twice Fried Green Plantains.

Topped with Bolivian style pork and a carrot, tomato, onion salad. Twice Fried Green Plantains.

Topped with beef, Mauro plantains, black beans, crumbled cheese, and Guasacaca sauce. Twice Fried Green Plantains.

Cornmeal flatbreads native to Colombia and Venezuela. Made of white cornmeal an stuffed with a filling of your choice. Chicken salad style filling with avocado.

Cornmeal flatbreads native to Colombia and Venezuela. Made of white cornmeal an stuffed with a filling of your choice. Filled with shredded beef, sweet plantains, black beans, and crumbled cheese. Guasacaca sauce on the side.

Bolivian style. A popular Bolivian and Peruvian vegetarian dish. A bed of lettuce with oven-roasted potatoes, covered with Bolivian peanut sauce. Topped with eggs, olives and fresh cheese.

3 pieces. A pastry stuffed with seasoned beef, black olives, eggs, and potatoes. Accompanied with chimichurri sauce and spicy oil.

Chunks of raw Regal springs tilapia, marinated in leche de Tigre (a liquid mix of lime juice, vegetables, and spices). Accompanied by camote (sweet potato), finely sliced onions and choclo (Peruvian corn).

4 pieces. Skirt steak skewers marinated in a blend of spices served with seasoned oven roasted potatoes, yuca and Bolivian style peanut sauce.

3 tacos. Served on Corn tortillas, filled with Black beans, seasoned tofu with a touch of spicy, pico de Gallo and avocado.

3 pieces. Toasted bread topped with a mix of tomatoes and herbs. Delicious Spanish sausage and habanero aioli, just the right amount of spicy.

Lovely tomato salad, made with sherry vinegar, shallots, basil, cilantro, and Spanish sausage.

Garlic shrimp. Seared Shell on shrimp, marinated in a lime, butter, and garlic.

A traditional Argentinian sandwich consisting of grilled chorizo on bread topped with chimichurri sauce and salsa Criolla (seasoned diced onions and bell peppers).

Garlic mushrooms. Button mushrooms, cooked with garlic, butter, lime, white wine, and other spices.

Argentinian style provolone. Wedge of provolone cheese cooked to achieve a golden crust, topped with chimichurri sauce and salsa Criolla (seasoned diced onions and bell peppers).

2 tacos. Classic beer-battered fish tacos, with cabbage, Pico de Gallo and Mexican sour cream.

Brazilian steak. 8 oz Top sirloin cap steak, seasoned with garlic, salt, and pepper. Cooked to medium temperature. Served with yuca fries, cheesy rice, and plantain salad.

Bolivian pork sandwich. Bolivian style slow-roasted pork on bread, topped with a tomato, onion and carrot salad.

A bolivian classic, juicy marinated pieces of steak, mild Latin style sausage, beef franks. Topped with onion, tomato and jalapeños peppers. Served on a bed of steak fries.

Chicken tenders. Served with French fries.

Mini corndogs. Served with French fries.

Cheese quesadilla. Served with French fries.

Salchipapa. Sauteed beef Franks with French fries.

A creamy baked sweetened egg custard dessert with a caramel topping.

Cool Creamy mix of avocado, lime and coconut cream on a graham cracker crust.

Cake soaked in three kinds of milk.

Maracuja. A Brazilian favorite, a smooth combination of sweet and tangy.