Mc Nally's Irish Pub

House chips loaded with braised beef, cheddar garlic sauce, tomatoes, green onions and a cabbage cilantro slaw.

Chicken wings simmered tender then fried and tossed in your choice of sauce.

A rockin' good choice.

Our savory Irish banger sausage wrapped in a buttery puff pastry.

It's not Irish but we're serving it anyway... White bean puree and mellow roasted garlic with warm pitas.

Chef's selection of artisan cheeses and fresh fruit.

House-cured and honey smoked salmon with capers, hard boiled egg, red onions, arugula and malt tartar.

Toasted pretzel nuggets served with both our famous Guinness mustard and chipotle cheese dips.

Bowl. A hearty recipe of creamy potato, smoked bacon and savory leeks.

Bowl. Please contact restaurant for today's selection. Our soups are prepared daily in house using the freshest ingredients.

Field greens, tomatoes, red onions, cucumbers, toasted almonds and house vinaigrette.

Field greens, balsamic vinaigrette, Wisconsin bleu cheese, candied walnuts, roasted pear and brown caramel bacon.

Crisp iceberg, grape tomatoes, scallions and smoked bacon with creamy bleu cheese dressing and crumbles.

Grilled chicken breast, cucumbers, olives, tomatoes, aged cheddar cheese, green onions, artichokes, bacon and croutons with house vinaigrette on a bed of crisp leaf lettuce.

Mixed greens, cucumbers, sliced smoked salmon, hard boiled egg, red onions, tomatoes, beets, white cheddar cheese and sweet lemon vinaigrette.

Grilled chicken breast, caramelized onions, smoked Gouda cheese and our tangy barbeque sauce.

Brushed with garlic butter and broiled with Parmesan and provolone cheeses. Topped with bruschetta and lightly dressed arugula.

Grilled chicken breast, smoked Gouda cheese, grilled green peppers, smoked bacon and onions with sweet corn chipotle cream.

Slow-roasted, hand-carved tender beef brisket, grilled mushrooms, onions and provolone cheese and just like Brendan loaded with Guinness.

Chopped corned beef, sauerkraut, aged Swiss cheese and 1000 Island dressing. Just another one of the many things we do well with corned beef.

Sauteed salmon, asparagus, roasted red peppers, red onions, Parmesan and a spicy mustard veloute.

Sauteed cremini mushrooms, onions, red peppers, asparagus, squash and spinach with a rich pesto sauce.

Crispy jumbo tilapia filet on a toasted garlic butter hoagie with arugula, roasted red peppers, red onions, Irish cheddar cheese and herbed mayo. Served with your choice of side.

Roast turkey, smoked Gouda cheese, marinated apples and honey mustard on a toasted pretzel roll. Served with your choice of side.

Rashers (Irish bacon) and smoked bacon with lettuce, tomatoes and herb mayonnaise on toasted country white bread. Served with your choice of side.

Our Smithwick's Irish ale steak is trimmed and marinated in house and served with red onions, red peppers and melted provolone cheese with arugula salad and pub sauce on a French roll. Served with your choice of side.

Our own hand-carved, slow-simmered corned beef, melted Swiss cheese, 1000 Island dressing and sauerkraut on marbled rye bread. Served with your choice of side.

Fit for a Celtic warrior, our slow-simmered brisket on marble rye bread with whole grain mustard, lettuce and tomatoes. Served with your choice of side.

Cured smoked salmon, bacon, lemon-dill cream, lettuce, tomatoes and red onions on toasted country bread. Served with your choice of side.

Tender chicken diced with celery, grapes, almonds and our house dressing on a pretzel roll. Served with your choice of side.

House-made coleslaw, white bean hummus, Irish cheddar cheese, shaved parsnips and carrots on toasted multi-grain bread. Served with your choice of side.

Your choice of half sandwich with your choice of side.

Our 1/2 lb. Angus beef patties are hand portioned in house then cooked to your liking with your choice of cheese on an herbed mayo Parkerhouse bun.

Our signature 1/2 lb. Kobe beef burger is brilliant. Served on a pretzel roll with herbed mayo and your choice of cheese.

Our traditional Irish breakfast is a family recipe brought with us from home. Irish bacon, sausage, black and white pudding, mushrooms, tomatoes, two eggs any style and Heinz beans.

Irish sausages topped with herbed gravy and champ potatoes with grilled peppers and onions.

Another hearty recipe from Ireland. Our seared beef is slowly simmered in red wine and Murphy's Stout with toasted barley, roasted root vegetables and Colcannon potatoes topped with our fried soda bread.

In a state when shepherds are few and far between, we have ours flown in daily. Beef and vegetables simmered in our rich Murphy's Stout sauce topped with herbed potato mash and baked until golden.

Fit for a champion... 10 oz. bone in loin chop, roasted potatoes, sauteed spinach and bleu cheese cream sauce with candied walnuts.

Grilled beef tenderloin medallions, champ potatoes and asparagus. Served with your choice of sauce.

Hand-carved corned beef prepared daily in our kitchen, braised cabbage wedge, carrots, red potatoes and herbed cream sauce.

Inspired by Irish legend, our grilled salmon is served with roasted vegetables, Colcannon and melted leeks.

An Irish favorite, lightly battered wild caught cod, fried crisp in our seasoned beer batter and served with malt tartar sauce and coleslaw.

Prepared with a white wine caper sauce, roasted potatoes and sauteed spinach.