Rx Cafe

Your choice of any 3 tapas.

Your choice of any 4 tapas.

Fresh goat cheese, hand rolled in grape leaves and served alongside our house pesto with wheat toast and red sauce.

Our house made flatbread, baked until golden and topped with mozzarella, basil and fresh tomato sauce. You have the option to include any additional toppings of your choice for an extra cost.

Twin Portabella caps stuffed with creamy brie, breadcrumbs and button mushrooms, served with our house red sauce.

Roasted red and yellow sweet peppers tossed with buttery olive oil and oregano served with a warm olive salad and prosciutto filed with basil and fresh cheese.

Slow roasted beef with sauteed onions under a blanket of Maytag blue with toasted bread.

Fresh salmon cured with salt, sugar, citrus and ginger liqueor with fresh creme and blinis.

Your choice of ripe pears or crisp apples, creamy brie and toasted French bread.

Oven roasted chicken and our black bean salsa, baked until golden and served with sour cream and our house avocado salad.

Fresh asparagus tossed with buttery olive oil and fresh herbs, grilled and served with mixed greens and matchstick pears with a lemon tarragon dressing.

Maryland blue crab, fresh avocado and black bean salsa with cilantro and lime dressing. Served with oven toasted pita chips.

Romaine lettuce, fresh croutons, shaved Parmesan and house made dressing.

Roma tomatoes, fresh mozzarella, basil and mixed greens.

Crisp iceberg lettuce, turkey bacon, sweet grapes and tomatoes with Maytag blue cheese dressing.

Creamy tarragon and artichoke crab salad with a citrus vinaigrette.

Roasted chicken with crisp celery, red onion, dried cranberries and red grapes, folded into a warm pita of your choice. Served with your choice of side.

Oven roasted turkey, black forest ham, baby Swiss, Dijon mustard and dill pickles on a house made torta. Served with your choice of side.

Slow roasted turkey breast with melted baby Swiss, lettuce, and tomato on grilled wheat bread. Served with your choice of side.

Turkey bacon, romaine lettuce and ripe tomatoes with creamy avocado dressing on grilled focaccia. Served with your choice of side.

Portabella mushrooms, roasted peppers, eggplant, red onion, zucchini and basil on focaccia. Served with your choice of side.

Lean black Angus beef sliced thin, with melted Maytag blue cheese and pan juice for dipping. Served on our house made ciabatta roll. Served with your choice of side.

Beer braised beef, Swiss and sour slaw with Thousand Island on marbled rye. Served with your choice of side.

Cider roasted pork, caramelized onions and Wisconsin cheddar with house made BBQ sauce. Served on a French sesame roll with crisp apple slaw. Served with your choice of side.

Mary's meatball recipe with our fresh tomato sauce, mozzarella cheese and fresh basil. Served on our multi-grain sub roll. Served with your choice of side.

Creamy tarragon and artichoke crab salad with a citrus vinaigrette.

Ripe tomatoes tossed with capers, parsley, Mediterranean olives, potato crisps and white beans with seared tuna and Spanish olive oil.

Our house made ricotta, fresh herbs and Parmesan cheese.

Mozzarella and heirloom tomatoes with fresh basil and butter basil oil.

Maryland blue crab, fresh avocado and our black bean salsa with a cilantro and lime dressing and toasted pita chips.

Marinated and seared beef, sesame seeds and a fresh Asian slaw with basil leaves to wrap.

Fresh salmon with shallots, ginger, garlic, green onion lime juice and chili sauce wrapped in parchment and steamed.

Tasty little bits of goodness.

Prince Edward Isle mussels braised in a leek, tomato, garlic and white wine sauce.

Prince Edward Isle mussels, house made curry paste, coconut milk and jasmine rice.

Ginger, garlic, lime, cilantro and green onions with water chestnuts on a bed of jasmine rice.

Please contact restaurant for today's selection. You may choose a side for an extra cost.

Please contact restaurant for today's selection. You may choose a side for an extra cost.

Please contact restaurant for today's selection.

Please contact restaurant for today's selection.