Romaine hearts, classic dressing, aged Parmeson, sourdough croutons and cherry tomatoes.
Grilled beef tenderloin medallions, avocado, tomato, smoked bacon, blue cheese and poached egg with a caramelized onion and caraway dressing.
Baby iceberg wedges, Irish cashel blue cheese, applewood smoked bacon, watermelon radish and sourdough croutons.