Sakuma's Japanese Restaurant

Boiled soybeans.

Boiled spinach with sesame sauce.

Tofu with ginger and scallions.

Lightly-seared ribeye with garlic shiso sauce.

Japanese fried chicken.

Fried chicken lightly marinated in a vinegar-based sauce.

Fried breaded mackerel.

Pan fried pork and beef dumplings.

Scallions wrapped with sliced beef.

Deep-fried takoyaki.

Fried shrimp pate.

Grilled squid.

Fried tofu, eggplant or mochi in a savory soy-based broth.

Grilled chicken skewer.

Grilled smelt.

Grilled soy-marinated black cod cheek.

Grilled miso-marinated black cod cheek.

Baked baby scallops, white fish and shrimp with an egg sauce.

Classic miso soup.

Clear broth with tororo.

Red miso soup with nameko mushrooms.

Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.

Wakame seaweed salad.

Crab, cucumber and wakame with tosazu.

3 different kinds of seaweed.

Assorted vegetables with a house dressing.

Assortment of fish, vegetables, crab and shrimp.

Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.

Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.

Mizuna, wakame and soba noodles with a sesame dressing.

Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.

Spicy tuna with tosazu and a slice of green olive.

Shrimp.

Squid.

Smelt.

Baby scallops and crab.

Shishito peppers.

Assorted vegetables.

Shrimp and vegetables.

Tuna.

Amberjack.

Salmon.

Yellowtail.

Shrimp.

Sweet shrimp.

Horse mackerel.

Snow crab.

Red snapper.

Seared snapper.

Scallops.

Surf clam.

Octopus.

Salmon roe.

Flying fish roe.

Mackerel.

White tuna.

Sea eel.

Fresh water eel.

Egg.

Crab stick.

Shrimp tempura.

Cucumber. Vegetarian.

Gourd. Vegetarian.

Fermented soybeans. Vegetarian.

Tuna.

Yellowtail and scallions.

Eel and cucumber.

Grilled salmon skin.

Kanikama, avocado and masago (capelin roe).

Tuna and avocado. Spicy.

Salmon and avocado. Spicy.

Deep-fried soft-shell crab, avocado and tobiko.

Tuna, tempura crunch and cucumber topped with salmon. Spicy.

Masago roll topped with red and white tuna. Spicy.

Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.

Avocado and masago roll topped with salmon, cucumber and spicy mayo.

Lobster salad, cucumber and masago.

Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.

Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.

Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy.

Eel and cucumber roll topped with salmon and tai.

Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.

Eel on top of kanikama and cucumber roll with tempura crunch.

Japanese pickles, avocado and cucumber. Vegetarian.

Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.

Shrimp tempura, avocado and masago roll topped with salmon.

Cucumber and avocado roll topped with baby scallops and a spicy sauce.

Tuna, hamachi, salmon, cucumber, masago and scallions.

Kanikama, cucumber and asago roll with a spicy sauce.

Tuna, tobiko and scallions with a mayonnaise sauce.

Salmon, masago and cream cheese.

Shrimp tempura, avocado, masago and mayonnaise.

California roll topped with tuna.

Eel and cucumber roll topped with sliced avocado.

Tuna, kanikama, tempura crunch and cream cheese.

Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.

Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.

Salt and pepper tuna and salmon drizzled with olive oil and capers.

Chopped yellowtail with scallions served with a creamy white mayo sauce.

Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.

Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.

Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.

Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.

Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.

Tuna, shrimp, mango and cucumber with fresh citrus juice.

Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.

Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.

Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil.

Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Served with rice and a choice of miso soup or a house salad, along with ice cream.

Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.

An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.

Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.

Grilled salmon or yellow-tail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream. **Please allow an additional 40 minutes for prep and cook time**

8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.

11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.

An assortment of sashimi over a bed of sushi rice.

Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.

With Japanese mountain vegetables in a hot broth.

With broiled beef in a hot broth.

With an assortment of tempura in a hot broth.

With a soft-boiled egg in a hot broth.

Cooked in a metal pot and served with tempura.

Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.

Chilled buckwheat noodles with a dipping sauce

Chilled green tea buckwheat noodles.

Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.

Seared tenderloin sauteed in Sakuma's sauce and gomaae.

Boiled chicken with teriyaki sauce and gomaae.

Chicken and egg with chef's sauce, over rice and gomaae.

Deep fried pork cutlet and egg with sauce, over rice and gomaae.

Deep fried pork cutlet and salad.

Grilled salmon with salt or teriyaki sauce and gomaae.

Deep fried shrimp, fish, vegetables and gomaae.

Tempura dipped in sauce, over rice and gomaae.

Boiled fresh water eel, over rice and gomaae.

Cooked salmon or salmon roe in wine, over rice and gomaae.

7 pieces of variety sushi, 1 spicy sushi roll and wakame su.

Fillet raw fish served with warm rice and wakame su.

Raw tuna over sushi rice and wakame su.

Raw flounder with sushi rice and wakame su.

Tempura udon served in a cast iron pot and gomaae.

Shrimp tempura with noodle soup.