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A bed of mixed greens with mandarin oranges, bacon & chicken
Kalamata olives, roasted pepper, artichoke, cucumber, and feta cheese over hearts of romaine with greek vinaigrette
Served medium accompanied by cranberry and wild rice pilaf
Served with forestiere sauce and gorgonzola polenta
With borde aux demi glace and dauphinoise potatoes
Served with potatoes o brien
Served with spaetzel
Andouille sausage, spicy roast tomato & pepper sauce
Penne pasta, bacon, scallions, tomato, artichoke, hearts in a mornay sauce
Shrimp & tortellini pasta served with a garlic and herb sauce
Turkey, bacon tomato, and baby swiss on cracked oat bread with cranberry aioli
Served with bacon and cheese
On sourdough served with provolone cheese, grilled onions, and tomatoes
Served with chipotle mustard
Served with housemade crostini
Topped with asparagus, grilled zucchini & roasted tomatoes
Served with chipotle mustard
Dark chocolate cake layered with chocolate & cherries served with whipped cream
Served with vanilla ice cream
Made with fresh strawberries and served with a vanilla sauce
Served with a hard cider sauce