Own this business? Learn more about offering online ordering to your diners.
1/2 dozen.
Roasted red pepper relish and tossed salad.
Spicy pomodoro sauce.
Spicy pomodoro sauce.
White wine and garlic butter sauce.
Romaine, iceberg lettuce, radicchio, tomatoes, olives and red onions and house Italian dressing.
Celery, e.v.o.o, lemon and garlic.
Celery, e.v.o.o, lemon and garlic.
E.v.o.o, lemon and garlic
E.v.o.o and balsamic, pine nuts and golden raisins.
Chopped salad, olives, tomatoes, red onion, broccoli, artichoke hearts, celery, roasted red pepper, pine nuts, golden raisins and blue cheese tossed with our house Italian dressing.
Classic garlic and olive oil.
Olive oil and garlic.
Spicy pomodoro sauce with linguine.
Little ear shaped pasta tossed with escarole and Italian sausage in olive oil and garlic.
Served red or white.
Spicy pomodoro sauce tossed with linguine.
Shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. Fradiavolo means "of the devil" so there is a little spice to this dish.
Cod in a pomodoro (tomato) sauce with Sicilian black and green olives, artichoke hearts and capellini.
3 cheese lasagna in our rich meat sauce.
Baked with mozzarella cheese and Romano in our marinara sauce with a side of rigatoni.
Two 8 oz. chops in a white wine sauce and classic.
Breaded and baked in a white wine and garlic butter sauce with capellini.
Served in a red wine sauce with a side of rigatoni marinara.
Cheese ravioli with rich meat sauce.
Baked in a gorgonzola cream sauce topped with mozzarella.
Two 8 oz. chops with garlic mashed potatoes.
Italian sausage, escarole, sweet bell peppers, mushrooms, onions and mozzarella with crisp pan dried potatoes, peppers and onions.
Served in broth with a touch of tomato and classic.
10 oz. filet in a red wine sauce with mushroom and roasted garlic mashed potatoes.
Breaded and baked with mozzarella in our marinara sauce with a side of rigatoni marinara.
Pan sauteed in a sweet marsala wine sauce with mushrooms and a side of rigatoni marinara.
Served in a classic sauce of white wine, garlic and Romano with vesuvio style potatoes.
Pan sauteed in white wine, lemon and caper sauce with capellini pasta in the same sauce.
Lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce with risotto.
Breaded and baked with mozzarella in our marinara sauce with a side of rigatoni marinara.
Pan sauteed in a sweet marsala wine sauce with mushroom and a side of rigatoni marinara.
Breaded and pan sauteed with olive oil, garlic and white wine with a side of rigatoni marinara.
Pan sauteed in white wine, lemon and caper sauce with capellini pasta in the same sauce.
Served with chocolate or raspberry sauce and warm.
Zabaione cream center surrounded by chocolate gelato and hazelnuts, topped with cocos powder and served with raspberry sauce.
Topped with vanilla gelato, layered with caramel.
Classic vanilla and chocolate gelato separated by a cherry and slivered almonds covered in cinnamon then finished with a chocolate bard shell coating served with chocolate and raspberry sauce.
Ask server for selections.