Served with coffee flavors dark chocolate, white chocolate, caramel, French vanilla and Irish cream.
Served espresso topped with froth. Coffee flavors dark chocolate, white chocolate, caramel, French vanilla and Irish cream.
Served with espresso combined with hot water.
Served with espresso, choice of white or dark chocolate mixed with steamed milk and topped with whipped cream.
Served chai syrup combined with steamed milk.
Served white or dark chocolate mixed with steamed milk and topped with whipped cream.
Served espresso over ice with milk froth.
Served with espresso and cold milk.
Served iced espresso topped with froth.
Served with espresso, chocolate syrup and cold milk topped with ice.
Served with blended coffee and choice of chocolate.
Served with blended coffee and caramel.
Served with strawberry, strawberry banana, dreamsicle and vanilla bean.
Served with provolone cheese, ham, capocollo, salami, bologna, lettuce and real mayonnaise.
Served with American cheese, ham, turkey, roast beef, lettuce, deli mustard, real mayonnaise and the goods.
Served with provolone cheese, ham, turkey, bacon, lettuce, tomato and real mayonnaise.
Served with s a mouthwatering addition to any darla's sub. A mixture of tomato, red onions and cucumbers in a red wine vinaigrette, infused with darla's own secret seasoning.
Served with "The goods" is a mouthwatering addition to any darla's sub. A mixture of tomato, red onions and cucumbers in a red wine vinaigrette, infused with darla's own secret seasoning.
Served with sliced ovengold turkey, bacon, lettuce, tomato and Ranch dressing wrapped in a sun-dried tomato and basil tortilla.
Served with blazing buffalo chicken sliced with lettuce, tomato and ranch dressing wrapped in a sun dried tomato and basil tortilla.
Served with sliced golden classic chicken breast and chopped romaine lettuce covered in creamy Caesar dressing and wrapped in a spinach tortilla.
Served with thinly sliced corned beef piled high and topped with baby Swiss cheese, kraut and Thousand Island dressing.
Served with thinly sliced corned beef piled high and topped with baby Swiss cheese, kraut and Thousand Island dressing.
Served with delicious homestyle pot roast topped with a Bleu cheese crumble.