Traditional Indian yogurt drink.

The drink of choice for hot summer days. Rose infused minty lemonade or sweet creamy Lassi.

Hand rolled pastry stuffed with spiced potatoes and green peas.

8 pieces of round hollow fried puri filled with potato, chickpeas and chaat served with sweet tamarind chutney and mint and seasoned PanI water.

Soft lentil rounds soaked in tempered yogurt then drizzled with tamarind and mint chutney then sprinkled with Vada masala.

Spinach or potato. Crispy vegetable fritters hand battered and served with chutney.

Bite sized pieces of crispy corn tossed in tangy and spicy sauce.

Indian cheese slightly battered and tossed in our special sauce.

Pan fried veggie patties seasoned with Manchurian spices. Vegetarian.

A delightful assortment of various spiced vegetable fritters.

Our secret recipe. All white meat pieces tossed in our spicy sauce.

White meat, battered, tossed with bell peppers, onions and spices.

Succulent cod pieces marinated in punjabi spices, slightly battered and served with chutneys

Plump and juicy shrimp tossed in a tangy and savory red sauce.

Crispy breaded rings tossed in our own chak de spicy sauce.

Fresh mussels simmered in goanese recipe with turmeric, coriander and coconut.

A medley of Toor and moong lentils simmered in special Indian blend of herbs and spices with coriander seeds and touch of cream.

South Indian recipe of fresh tomato chunks tempered with mustard seeds, curry leaves and a touch of coconut milk.

Savory thick broth with soya sauce, garlic, chili peppers, scallions, onions and your choice of protein.

Delicately seasoned broth with hints of ginger, cilantro and spices.

Cubed cheese, delicately spiced, marinated, skewered and baked in our Traditional Indian clay oven.

Bone in chicken pieces marinated in yogurt and spices. Skewered and cooked in our Traditional Indian clay oven.

Boneless chicken pieces marinated in spices and desi yogurt cooked in our Traditional Indian clay oven.

Pieces marinated in the mint paste, exotic masala spices and yogurt cooked in Traditional Indian clay oven.

Breast of chicken marinated in mild spices and soft cream cooked in Traditional Indian clay oven.

Jumbo size shrimp rubbed with our Chef's special spices cooked in Traditional Indian clay oven.

Tender chunks seasoned with herbs and spices. Skewered. Traditional Indian clay oven.

A mouth-watering feast. Assortment of our Tandoor dishes cooked in Traditional Indian clay oven.

Delicious cubes of Indian soft cheese simmered in a creamy spinach and fenugreek sauce.

Soft cubes of Indian cheese and green peas simmered in a blend of Indian spices with onions and fresh tomato.

Potato , green peas and cauliflower seasoned with indian spices then simmered in a savory tomato,ginger,garlic and onion sauce.

Delicately spiced chunks of eggplant and potato simmered in Chef Joshi's special masala spice blend.

Fresh okra bits tempered with onions and tomatoes, seasoned with our special masala blend then cooked in a semi thick sauce.

Tender sweet corn kernels simmered in sauce of spinach and roasted fenugreek leaves with a touch of cream and aromatic spices.

Indian chickpeas simmered in a savory sauce with fresh onion, tomatoes and spices.

Toor lentils slow simmered with fresh ginger, garlic, herbs and spices.

Medley of black urad lentils and rajma beans slow simmered with fresh tomatoes, spices ,cardamom, cinnamon and a touch of cream.

Deliciously creamy masala simmered with fresh tomatoes, freshly grind cashew nut, onion, yoghurt and spices then topped with roasted cashew nuts.

Creamy butter and fresh tomato, roasted fenugreek leaves and masala spices with your choice of protein.

The legendary buttery sauce tempered with roasted fenugreek leaves, fresh tomato, sweet onion and a medley of Chef Joshi's secret family spice blend.

Tender bone in chunks of imported Australian free range goat meat seasoned with ginger, garlic, onion, bay leaf, anise star, clove and curry leaves.

Tender white meat seasoned with roasted fenugreek leaves, creamy spinach and garam masala.

Blend of Indian spices and roasted cumin seeds, fresh coriander, onion and bell peppers.

Creamy almond and cashew nut with coconut milk and hints of fruit with your choice of protein.

Tender chunks of bone in Australian lamb slow simmered with garlic, onion,ginger and fresh tomatoes.

Slow cooked bone in tender chunks of meat cooked in savory blend of nihari spices.

Jumbo size shrimp, freshly roasted whole spices, onion, bell pepper in a savory spicy sauce.

Traditional Goanese recipe of spicy tangy blend of potatoes and your choice of protein.

A feast of chicken, lamb and goat, saffron and indian spices all cooked in basmati rice.

Tender bone in chunks of Australian goat cooked in aromatic basmati rice with indian blend of spices.

Plump jumbo shrimp cooked in our aromatic basmati rice with saffron and rose water.

Boneless chicken cooked with saffron, rose water, herbs, and spices in basmati rice.

Aromatic rice, garden vegetables and Indian spices.

An aromatic dish made with cashew nuts, golden raisins and a touch of sweet cream.

Green peas and fresh coriander leaves cooked in aromatic basmati rice.

Simply sautéed royal cumin seeds and tender coriander leaves cooked in basmati rice.

Steamed Basmati Rice

Delicious hand rolled veggie balls simmered in your choice of sauce .Vegan friendly.

Choices: Manchurian, chili garlic and Szechuan. Served with steamed rice.

Tender white meat, ginger, fresh basil, a touch of lime. Served with steamed rice.

Jumbo size shrimp, fresh turmeric, garlic and honey. Served with steamed rice.

Wok tossed basmati rice, fresh crushed garlic and red chili.

Mixed Indian spices, curry leaves, mustard seeds and garlic.

Fresh basil, scallions, fresh garlic, ginger and Indian spices.

Stir fried thin eggless rice noodle, red chilies and curry spices.

Eggless wheat noodle, chopped green chilli, garlic and fresh tomato.

Eggless wheat noodles tossed in a delicately seasoned soya sauce with onions,bell peppers,shredded cabbage and scallions.

One butter naan, one garlic naan, one onion kulcha and one cheese naan. Option in modifier to swap for 1 ROTI.

Soft whole wheat unleavened flat bread.

Whole wheat soft bread brushed with ghee.

Spicy Thai pepper flatbread.

Chef joshi's take on the Italian classic, bursting with flavors of ginger and Indian chai, sweet dates then drizzled with chocolate ganache.

House made orange kulfi infused with cointreau liqueur and served in orange shell, topped with seasonal berries.

Chef joshi's decadent grown up dessert. Old monk infused kulfi with sweet figs and kashmiri raisins.

Sweet Indian style ice cream and made with fresh mangoes.

Slow hand churned kulfi, hints of vanilla and caramel.

Sweet khoya balls dipped in syrup served warm.