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three types of mushrooms, mushroom stock, and cream.
fresh seafood, clams, herbs, and cream.
spring greens, tomato, onion, grapes, strawberries, cauliflower and carrots with choice of dressing: ranch, blue cheese, berry vinaigrette, or tomato-basil vinaigrette.
with goat cheese, tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette.
spinach, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes, with tomato basil vinaigrette. (goat cheese, gorgonzola cheese).
tossed with candied walnuts, sliced apples, grapes and warm applewood bacon dressing.
tossed with roast hazelnuts, fresh mozzarella, avocado, almonds and maple vinaigrette.
chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach and ranch dressing.
asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens and paris dressing.
medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens and mango vinaigrette.
certified angus beef.
with cheddar, swiss, gorgonzola, goat, pepper jack or asiago cheese.
cheddar, swiss, asiago and goat cheese on light wheat bread.
simmered in schlafly pale ale, then grilled served on a french roll with grilled onions and dijon mustard.
portobello and button mushrooms, broiled with swiss cheese on a french roll.
grilled portobello, tomato, basil, spinach and goat cheese on herbed focaccia.
tomato, asparagus, broccoli, squash, carrots, portobello mushrooms broiled with asiago on a french roll.
braised corned beef, swiss, sauerkraut and 1000 island on rye.
on focaccia roll, with tomato, spinach, mozzarella, quad cheese chicken melt. (roll, mozzarella, chicken).
apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread.
turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on focaccia roll.
mashed potatoes, broccoli, spinach, tomato, avocado, citrus glaze.
lemon, capers, asiago, spinach, basmati rice and asparagus.
rich asiago cream, broccoli and snow peas. with grilled chicken breast.
certified angus tenderloin tips seared with portobello mushrooms; finished with jim beam bourbon and rich stock, with mashed potatoes and grilled vegetables.
asparagus, snow peas, broccoli, cauliflower, tomato, onion, carrots, herbs, penne pasta and basil pesto. with grilled chicken breast, with 4 medium shrimp.
8 oz. certified angus new york strip, au jus, mashed potatoes, smothered with mushrooms.
5 oz. certified angus filet mignon, au jus, mashed potatoes and grilled vegetables.
with goat cheese and bourbon glaze .
8 shrimp, snow peas, mushrooms, tomato, broccoli, spinach, carrots, green beans, basmati rice and ginger soy glaze.
penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto.
shredded cabbage with red pepper and carrots.
horseradish cocktail sauce and lemon.
horseradish cocktail sauce and lemon.
mango salsa, spring greens and red pepper coulis.
fresh mozzarella, asiago and balsamic glaze.
button mushrooms stuffed with andouille sausage and fresh mozzarella, with marinara and basil.
with toasted french bread, apples, grapes and strawberries.
marinated in absolut citron vodka and black pepper, served with dijon cream, toast, points and shrimp garnish.
great for sharing. 6 jumbo shrimp, cocktail sauce, tomato basil bruschetta with asiago, smoked atlantic salmon with caper remoulade.
a soup of three mushrooms with sherry and cream.
made with fresh seafood, potato, thyme and cream.
berries and toasted walnuts with triple berry vinaigrette.
spring greens with toasted hazelnuts, pears, fresh mozzarella and maple vinaigrette.
tomato, onion, grapes, almonds, strawberries, cauliflower, broccoli and carrots, gorgonzola and gorgonzola dressing.
spring greens with strawberries, grapes and champagne vinaigrette.
omaine tossed with asiago, olive oil, balsamic cider and wine vinegars, lemon, garlic, anchovy and croutons.
zucchini, yellow squash, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes with tomato basil vinaigrette. (goat cheese).
with cheddar, swiss, or pepper jack.
with bacon, cheddar and bbq.
with mushrooms and swiss.
with cheddar, swiss, asiago and grilled onions on rye bread.
crab cakes with roast red pepper puree, spring greens, mango salsa, basmati rice and almonds.
asparagus, broccoli, cauliflower, zucchini, yellow squash, carrot, mushroom, spinach, onion; pineapple, grape, apple butternut squash puree and basmati rice.
with chicken breast.
twin pork medallions, twin crab cakes, asparagus, mashed potatoes and bearnaise.
pan seared pork medallions, lemon beurre blanc; broiled portobello cap with apple, butternut squash puree, goat cheese, basmati rice, asparagus and bearnaise.
stacked with spinach, tomato, grilled vegetables, mashed potato and citrus glaze.
firm, full rich texture and full steak flavor. 12 oz.
well trimmed and mellow in flavor; the tenderest cut of all.
well marbled, juicy, tender, and full of flavor.
thick cut ball shaped new york strip.
sliced new york strip, tenderloin tips, grape tomatoes, portobello slices, grilled onions, cheddar and cabernet vinaigrette.
served with applesauce and french fries.
served with applesauce and french fries.
served with applesauce and french fries.
marinara sauce on angel hair pasta with a side of apple sauce.
very dense, very rich, belgian chocolate mousse torte served with vanilla and raspberry sauces.
with raspberry and peach swirls, served with raspberry and peach sauces.
chocolate cake layered with chocolate mocha frosting and topped with chocolate frosting.
traditional carrot cake with a cream cheese frosting and lightly dusted with coconut.
served with raspberry and peach sauces.
served with blackberry and raspberry sauces. try it a la mode for $1.00 more.
which includes coffee and iced tea, children 5-9 (children 4 and under -complimentary)
a variety of cheese with crackers. (extra large).
a selection of fresh vegetables with dip. (extra large).
seasonal fruit. extra large watermelon basket. (extra large).
served with lemons and cocktail sauce. medium size (½ oz ea.) large (1 oz ea.). (medium size).
dill mayonnaise and capers on crackers and french rolls. (1 lb tray, 2 lb tray).
caper-dijon tartar sauce. (whole).
served with lemons and cocktail sauce. (per dozen).
with ancho pepper. (per dozen).
stuffed with goat cheese and sun-dried tomato. (per dozen).
with sun-dried tomato, basil, kalamata tapenade. (per dozen).
with turkey or proscuitto. (per dozen).
(per dozen).
(per dozen).
goat cheese and sun-dried tomato. (per dozen).
dijon and cheddar. (per dozen).
(100 count).