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Bangkok Thai Restaurant
5 sticks. Tender marinated chicken, skewered and charcoal-broiled, served with peanut sauce and cucumber salad.
5 sticks. Tender marinated pork, skewered and charcoal-broiled, served with peanut sauce and cucumber salad.
Deep-fried spring roll wrappers with ground pork, bean sprouts and carrots. Served with homemade sauce.
Deep-fried spring roll wrappers with black mushroom and vegetables. Served with homemade sauce.
Fresh spring roll wrapped stuffed with lettuce, cucumber, shrimps and BBQ pork with homemade sauce.
Spring roll filled with tofu and vegetables served with homemade sauce.
Served with homemade sauce.
Deep-fried ground fish patties blended with spicy herbs and green beans. Served with cucumber salad and crushed peanuts.
Crab meat, cream cheese and celery wrapped in wonton skin, deep fried and served with homemade sauce.
2 egg rolls, 2 chicken satay and 4 crab rangoon. Served with homemade sauce.
Deep fried with shiitake mushrooms. Served with homemade sweet and sour sauce.
Served with sweet and sour sauce.
Served with sweet and sour sauce.
Shredded young papaya, carrots, string bean, crushed peanuts and tomatoes mixed with hot and sour dressing on a bed of lettuce.
Medium charcoal broiled tender beef, mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice.
Medium broiled sliced beef, mixed with cucumbers, red onions and our spectacular seasonings.
Steamed bean thread noodles with shrimp, onion, carrots, tomatoes chili peppers and lime juice served with lettuce.
Boiled squid tossed with red onions, cucumbers, tomatoes, chili peppers and lime juice.
Boiled shrimp tossed with red onions, cucumbers, tomatoes, chili peppers and lime juice.
Served with choice of protein, mushrooms, onion, lemongrass, lime and peppers in chicken broth.
Served with choice of protein, lemongrass, mushroom, onion, tomatoes and gelangel cooked in coconut milk.
Sliced tender chicken on top of thin rice noodles and bean sprouts in savory broth.
Soft egg noodle, bean sprouts in a savory broth topped with sliced homemade BBQ pork.
Steamed rice stir fried with choice of protein, eggs and green onions with chef's secret sauce.
Served with choice of protein, egg, onion, raisins, cashews and tomato.
Stir fried thin rice noodles with eggs, ground peanuts, bean sprouts and green onions in chef's special sauce.
Fried noodles with broccoli, eggs and homemade sauce.
Stir fried wide noodles with eggs, bean sprouts, onions, carrots, peppers, basil leaves and special homemade sauce.
Stir fried bean thread noodles with eggs, carrots, celery and bean sprouts.
Stir fried rice noodles, topped with a light bean sauce gravy and broccoli.
Stir fried chopped chicken breast with minced hot peppers, basil leaves, mushrooms, garlic, onion and green peppers.
Stir fried chopped beef with minced hot peppers, basil leaves, mushrooms, garlic, onion and green peppers.
Sauteed sliced chicken in house sauce with ginger, onions, sweet peppers, carrots and mushrooms.
Sauteed sliced beef in house sauce with ginger, onions, sweet peppers, carrots and mushrooms.
Sauteed sliced chicken with red-hot chili, sweet peppers, onions, basil, green beans and eggplant.
Sauteed sliced bef with red-hot chili, sweet peppers, onions, basil, green beans and eggplant.
Stir fried catfish fillets, sauteed with Thai eggplants, bamboo shoots, bell peppers and fresh basil leaves, in a red curry sauce.
Fried catfish fillets with onion, bell pepper, topped with sweet and sour homemade sauce and green beans.
Sauteed shrimp with hot peppers, onions and bell peppers.
Sauteed squid with hot peppers, onions and bell peppers.
Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce, lemongrass and kaffir lime leaves in a house special citrus sauce.
Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, baby corn, green beans and broccoli.
Stir fried carrots, mushrooms, bamboo shoots, pea pods, bean sprouts, baby corn, green beans and broccoli.
Stir fried bean sprouts, green onions and tofu in brown sauce.
Stir fried eggplant with basil leaves and onions in a spicy sauce.
Spicy red curry paste in coconut milk, mixed with bamboo shoots, eggplant, green bean and basil leaves.
Special hot and spicy green curry with eggplant, bamboo shoots and green beans softened with coconut milk.
Sauteed sweet curry in coconut milk with potatoes, onions and peanuts.
Spicy yellow curry in coconut milk with potatoes and onions.
Sauteed sweet curry in coconut milk.
Combination extra big bowl of rice noodles with 6 different meats: Brisket, frank, omosa tendon and eye of round.
Combination rice noodles, beef soup with fresh eye of round.
Combination rice noodles, beef soup with eye of round and omosa.
Combination rice noodles with beef meatballs.
Combination rice noodles with mixed vegetables and soft tofu.
Combination rice or egg noodles with seafood.
Combination rice noodles with shrimp.
Crab meat with shrimp, chicken, eggs, cucumber, tomato, cilantro, lettuce and served with homemade sauce.
Sweet chili, crab meat, shrimp, eggs and topped with green onions.
Yellow curry with pumpkin and ground pork, served with rice noodles.
Served with sticky rice and papaya salad.
Served with sticky rice and papaya salad.
Sweet mango with basil, red curry and boneless roast duck.
Sauteed in sweet curry and coconut milk.
Sweetened with cream. No refill.
Sweetened with cream. No refill.
Menu for Bangkok Thai Restaurant provided by Allmenus.com
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